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Moscatel Alambre Roxo
11,89 €
The fermentation is stopped with the addition of neutral brandy maintaining the wine in skin maceration for 3 months. After this period it is made bleeding that is later mixed with the wine press. Aging in barrels or barrels of used wood. Amber color with small green tint. Aroma the mandarin, lilies and lime. Fruity palate, good acidity, smooth and velvety. Long end of test. Contains sulfites.
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Moscatel Portal Harvest 2011
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Discover the Moscatel Portal Harvest 2011, an exceptional wine that promises to delight discerning wine enthusiasts. With an alcoholic fermentation process in closed vats and troughs at temperatures between 20-22ºC, this moscatel is meticulously cared for from the initial stages of winemaking.
Aged for a minimum of seven years in oak barrels in the style of old Tawnies, the Moscatel Portal Colheita 2011 features a distinctive golden color. Its intense aromas of green pear and apple, enhanced by notes of orange peel and a slight caramel touch, offer a unique elegance to the palate.
Perfect as a dessert wine, it should be served chilled. It pairs wonderfully with sweets, especially with frozen desserts at 10-11ºC or egg-based sweets at 12-13ºC. An ideal match for a Foie starter, this moscatel superbly balances sweetness and acidity, with a fresh, citrus profile that contrasts with the complexity of wines aged in old wood.
Moscatel Secret Spot King Very Old
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Manual harvest. Fermentation of grapes in a foot-treading mill. Dehydration of skins, subsequently macerated in wine brandy. Post-fermentative maceration of the doughs together with wine brandy. Pressing and later stage in old wood casks. The first Moscatel from the Douro to have this age designation. The wine results from several batches of muscatel, all of which come from our Quinta da Faísca, which have aged in used wooden casks. The youngest of these was 73 years old.
Moscatel Kingsman Century Edition 1919
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José Maria da Fonseca presents the Moscatel Kingsman Century Edition 1919. A limited edition of 500 bottles was created in collaboration with Matthew Vaughn and MARV to celebrate the worldwide release of the film O Homem do Rei. This muscatel is a treasure among Portuguese wines. For over 100 years, 575 liters have aged in oak barrels used in the José Maria da Fonseca winery, Adega dos Teares Velhos, in Azeitão. Contains sulfites.
Moscatel Portal
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Manual vintage transported in boxes. Alcoholic fermentation in stainless steel vats. Temperature controlled at 14-16 ° C, preceded by cold skin maceration. It presents an extremely elegant color, faint golden. With a delicate body, with an excellent sweet / acid balance, it easily reveals the variety that gave rise to it, due to the fresh exuberance of its aroma and flavor. Contains sulfites.
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Moscatel Quinta do Piloto Coleção da Família
889,20 €
At the beginning of the 20th century, Quinta do Piloto reserved 10 small 50 liter barrels for itself, which it filled with the finest muscat from its properties. Since then, this muscat has been kept in the shadow of the Quinta do Piloto winery, reserved only for the family. Year after year, four generations followed the ritual of filling each barrel with the best of each harvest. This is how this precious and rare muscat was born, which proves a century of dedication by a historic family in Palmela. Contains sulfites.
Moscatel Bacalhôa
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Aging 1 year in used oak barrels. This Moscatel de Setúbal has a young and fruity style, topaz color, an intense muscat aroma, orange blossom, citrus orange peel, candied fruit, tea and raisins; in the mouth it is full-bodied, the aroma is intense and enhanced, being combined with sensations of bitter sweet, having a very long and persistent finish. Contains sulfites.