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Barbeito Malvasia Reserva Velha 10 Anos
40,85 €
Grapes from several quality vineyards in the Arco de São Jorge area. Grapes pressed in continuous press. Interruption of fermentation through the addition of vinous alcohol (96%). Malvasia aged in Canteiro for 10 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Shiny gold. Floral aromas, ripe citrus, almonds and honey. Voluminous, soft and balanced, long and persistent finish. Contains sulfites.
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Barbeito Single Harvest 2010
26,89 €
Discover Barbeito Single Harvest 2010, an exceptional wine that reflects the mastery and innovation of Barbeito winemaking. Selected before full ripeness, Tinta Negra grapes were carefully pressed to preserve vibrant acidity. Maturation using the Canteiro method in old French oak barrels gave this wine a unique complexity.
This wine has a stunning golden color, with a bouquet of aromas that includes dried fruits, especially nuts, nuances of ripe quince, dried flowers and citrus fruits. On the palate, it stands out for its delicacy and freshness, with a fine and balanced acidity, culminating in a singularly elegant finish.
Barbeito Single Harvest 2010 is perfect served at 11/12ºC, as an aperitif or with olives, toasted almonds, marinated fish, salads and cheeses. This wine, already filtered and ready to enjoy, maintains its excellence for several months after opening, inviting moments of pure delight and sophistication.
Barbeito Malvasia Cândida Frasqueira 1996
390,00 €
Blandy’s Sercial 1975
246,59 €
Aged 40 years in used American Oak, matured in the warehouses of Blandy's Wine Lodge, where he was successively transferred from the hottest warehouse, known as "Almond Soot", where he worked for the first 5 years. until finally being transferred to the first floor, where it rested 15 years until being bottled, in 2015. Contains sulfites.
Blandy’s Sercial 10 anos
25,09 €
Blandy's Sercial 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 5 days the fortification is carried out with wine alcohol (96%), in order to conserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Pale, bright topaz color, with golden nuances. Fresh, with flavors of dried fruit, wood and citrus and a fresh and persistent finish, with dried fruits. Contains sulfites.