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Barbeito Malvasia Reserva 5 Anos
10,90 €
Grapes from several quality vineyards in the Arco da Calheta and Prazeres area. Grapes pressed in a pneumatic press. Interruption of fermentation through the addition of vinous alcohol (96%). Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Honey color. Aromas of dried fruits, floral, honey and yellow fruit compote. Palate with a light toast, medium and soft body, with a fresh finish and some spice. Contains sulfites.
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Barbeito Malvasia 40 Years Old Vinho do Reitor
365,30 €
Barbeito Malvasia 40 Years Old Vinho do Reitor is a true expression of excellence and tradition, an oenological treasure produced from high quality Malvasia grapes, carefully selected in the São Jorge region. This distinctive wine is created using the traditional foot-treading method, followed by stopping fermentation with the addition of 96% wine alcohol, a technique that preserves its intensity and aromatic complexity.
Ideally served at an ambient temperature of 14 to 16ºC, this wine reveals itself in all its splendor when decanted, remaining perfect for several months after opening. Its amber color heralds a bouquet of rich and multifaceted aromas, highlighting notes of old cedar, light iodine, dark chocolate, toasted nuts, dried plums, cinnamon, curry and cloves. On the palate, Barbeito Malvasia 40 Years offers a fusion of fresh and minty flavors, with an energetic and balanced acidity, culminating in a bittersweet finish with almost endless freshness. Ideal as a digestive, it pairs wonderfully with strong cheeses, promising to be the protagonist of unforgettable moments.
Barbeito Verdelho Frasqueira 1995
266,50 €
Grapes from several quality vineyards in the Seixal area. Grapes pressed in a continuous press. Golden with greenish reflections. Bouquet with minty notes and fresh pine, dried carob, powdered chocolate, black tea, plum and dried figs. Citric flavor, beautiful acidity that keeps it with an almost spicy freshness. Salty and elegant aftertaste.
Barbeito Malvasia 20 Anos
184,04 €
Grapes pressed by foot. Stop fermentation by adding wine alcohol (96%). Golden color with greenish nuances. Fresh notes of pine, some spice, walnuts, almond butter, toffee and smoked. Sweet and spicy sweet palate. Long and fresh finish. Excellent as digestive, with banana and cinnamon cake. Contains sulfites.
Blandy’s 30 Anos
136,90 €
The production of this 30-year-old wine is based on a blend of the best years of several decades of the Bual variety made with an average age of 32 years, the youngest being about 11 years old and the oldest 47 years old, exclusively from Boal grapes. harvested on the sunny slopes of Campanário and Estreito do Calheta. Vinification of open beak, in casks, with alcoholization before the end of the last third of fermentation. Blandy’s 30 Years Old Bual aged in 650 liter old American oak casks until the batch was made. Then he “married” in a satin wooden vat where he stayed for about 6 months until he stabilized. Before bottling it underwent a slight filtration. Lush, rich and creamy, with spicy flavors of citrus peel, dried apricot and roasted peach, interwoven by a vibrant acidity. Pure and mineral, with notes of white pepper. It culminates in an endless finish, filled with a complex blend of savory herbal details. Contains sulfites.