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Barbeito Malvasia Cândida Reserva Especial
67,90 €
Malvasia Cândida was the first variety to be planted on Madeira Island and arrived in Fajã dos Padres by the Jesuits in the second half of the 16th century. The grapes are harvested in Fajã dos Padres and aged in warehouses. This wine resulted in 2366 individually numbered bottles. Contains sulfites.
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Manual harvest, with qualitative selection, for several weeks according to the state of maturation. Bed system, in 650 L casks (little barrels) at room temperature until the month of bottling. Amber color with golden nuance, bright crystalline. Characteristic bouquet, with notes of jams and marmalade, crystallized fruits, walnut and hazelnut nuts. Very rich, soft, sweet, enveloping and simultaneously fresh with a long aftertaste of wood and dried fruit macerated in brandy.
Blandy’s Sercial 1968
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Blandy's Sercial 1968 aged 49 years in used American Oak casks, and like all family vintages, it matured in the Blandy's Wine Lodge warehouses, where it was successively transferred from the hottest warehouse, known as “Sotão” of the Almond. The grapes were vinified in an oil press, in the open spout system, and fermented until they had about 7%. Fermentation was stopped with the addition of neutral alcohol of wine origin. Contains sulfites.
Blandy’s Verdelho Vintage 1976
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Light and bright coppery brown color with golden nuances and greenish reflections. On the nose it is very characteristic, exuberant and very ethereal, full of balsamic notes, spices and nuts. On the palate it is very powerful, fresh and concentrated, with a long and retro finish full of balsamic notes, exotic woods and old rum. Contains sulfites.
H.M Borges Malmsey 15 Anos
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Exclusively Malvasia from different years of harvest and with an average age of 15 years. Vinification of open spouts with fermentation and temperature control. Aging in 650 liter oak barrels. Amber color, with brownish nuances. Fine, complex and rich woody aroma. Vanilla aromas, typical of wood ripening. Notes and dried fruits. Pleasant on the whole. In the mouth it is sweet, clean, elegant and balanced. Harmonious acidity and body that combine with sweetness and tannins. Notes of chocolate and dried fruits. Contains sulfites.
Blandy’s 30 Anos
136,90 €
The production of this 30-year-old wine is based on a blend of the best years of several decades of the Bual variety made with an average age of 32 years, the youngest being about 11 years old and the oldest 47 years old, exclusively from Boal grapes. harvested on the sunny slopes of Campanário and Estreito do Calheta. Vinification of open beak, in casks, with alcoholization before the end of the last third of fermentation. Blandy’s 30 Years Old Bual aged in 650 liter old American oak casks until the batch was made. Then he “married” in a satin wooden vat where he stayed for about 6 months until he stabilized. Before bottling it underwent a slight filtration. Lush, rich and creamy, with spicy flavors of citrus peel, dried apricot and roasted peach, interwoven by a vibrant acidity. Pure and mineral, with notes of white pepper. It culminates in an endless finish, filled with a complex blend of savory herbal details. Contains sulfites.