Showing 1825–1836 of 1941 results

Quinta da Pellada Baga Red

43,25 
This unique wine was obtained from a different variety. The process was entirely manual with the absence of pumps, minimal extraction and, of course, natural yeasts. Like any collector's wine, it is recommended to age in bottle. Contains sulfites.

Quinta da Pellada Pinot Noir Red

43,25 
Blackberry, cherry and blackcurrant notes, with a little spice. It is a variety that expresses well the elegance that we associate with Pinot, with good freshness, balanced tannins, smooth and good depth. Contains sulfites.

Quinta da Pellada Encruzado Late Release White

36,18 
This Encruzado comes from a plot at 500 meters altitude of granitic soil with lines of clay. After pre-fermentation skin contact and static decantation, fermentation took place in barrels (500/600L) with 5 years of use. The aging was very long (late release) in barrels without battonage or sulfur addition. Direct bottling without filtering or gluing. Contains sulfites.

Quinta de Saes Late Release Cerceal White

28,84 
Coming from a portion of Cerceal at 500m altitude, this wine fermented in barrels with 5 years of use. Long stage without batonage, or addition of sulfur dioxide. Direct bottling without filtering or bonding. Contains sulfites.

Quinta de Saes Late Release Bical White

28,84 
Coming from a portion of Bical at 500m altitude, this wine fermented in barrels with 5 years of use. Long stage without batonage, or addition of sulfur dioxide. Direct bottling without filtering or bonding. Contains sulfites.

Niepoort Redoma Rose

12,26 
Careful selection where they were pressed quickly at a low temperature, to avoid oxidation and a large extraction of color. The must fermented in new French oak barrels for approximately 2 months, followed by aging in stainless steel for 7 months. With a light and bright salmon hue, Redoma Rosé has an austere aroma, with aromas of dried flowers, red fruits and a slightly smoky profile. It has a slightly reduced aroma, is vibrant, highly gastronomic and will grow in the bottle. It is fresh in the mouth, with presence and some volume. The fresh fruit and mineral notes are in complete harmony, providing a very long and delicate aftertaste. Contains sulfites.

Suserano Reserva Red

11,31 
After harvest, the grapes are collected in the cellar and sent to the cold rooms, where the temperature is controlled up to 10oC for 12 hours. The bunches are then stalked and the grapes broken. Partially fermented in frustoconical stainless steel tanks and French oak vats. After the alcoholic and malolactic fermentation, the stage partially runs for 7 months in French oak barrels of the Seguin Moreau brand (medium - fine grain), until bottling. The bottle stage occurs for at least 12 months. Contains Sulfites.

Poças Fora da Série Cerceal White

25,54 
Produced from the rare variety “Cerceal”, from the Douro Superior, aged in new French oak barrels for 9 months, thus resulting in a very fresh wine, with salty nuances and well-defined and balanced acidity. Contains sulfites

Poças Fora da Série Vinho da Roga Red

20,40 
Light ruby color, medium intensity with notes of currants, cherry and light menthol. Fresh and enveloping, with tannin firmness but fruit elegance. Contains sulfites.

Poças Branco da Ribeira White

48,94 
Very fine in aroma, one feels the spice of a luxury barrel, fruit with great delicacy, in a light, floral style, lots of white fruit. Lively and refreshing acidity in the mouth, the wine is very elegant, in a very refined, pure and fine style. It has everything to live well in the basement. Contains Sulfites.

Poças Reserva Magnum Red

51,08 
Deep ruby color with black fruit, vanilla and spices. High concentration wine, silky with a very well integrated acidity. Notes of vanilla, black fruit and spices. It was aged in French "Allier" oak barrels with 300 liters of capacity, for 12 months.   Contains Sulfites.