Adega de Penalva Cerceal White
Crushing with destemming, without skin maceration and 2/3 with fermentation in stainless steel tanks and 1/3 in new barrels. Citrus yellow color, austere aroma with a light touch of wood and some complexity. A generous and very acidic variety, which produces wines of great longevity and enormous elegance. Strong flavor dominated by the freshness of acidity, elegance and the structure of the variety. A white man who knows more than he smells. Contains sulfites.
Evidência Reserva Encruzado White
Quinta das Bágeiras Colheita White
The Quinta das Bágeiras white harvest wine comes from vineyards with little more than 15 years. It is vinified by an ancestral process, the wort being placed in small open decanters of 1m2 where it remains between 24 to 36 hours to make the decanting through natural precipitation. At the end of this process, the wort is tranferred to stainless steel tanks where it ferments, with a temperature control made with cooled water drop. It is a wine that ferments only with indigenous yeasts, proper of the graoe, without any addition of enzymes or extra yeasts. Contains Sulfites.
Beyra Biológico White
Grapes produced in organic production in vineyards planted in the plateau of Beira Interior, in high altitude granite soils. Vineyards planted exclusively with native varieties, perfectly adapted to the rustic climate caused by the altitude. Hand-picked grapes, reception without destemming and immediate crushing. Fermentation for a period of about 20 days with indigenous yeasts. Stage in stainless steel vats. The low productivity of granitic soils, especially in organic production, gave rise to this wine with an intense, fresh and very elegant aroma, with citrus notes in harmony with very discreet floral notes. In the mouth it is very fresh with volume provided by contact and lifting of the fine lees until bottling. Contains sulfites.
Quinta do Vallado Três Melros White
The grapes, mostly from 20-year-old vines, are harvested by hand and vinified in the open spout system (85% of the wine ferment in a stainless steel vat for about 1 month at a controlled temperature between 14º and 16º C. The rest of the wine ferment in used 500 liter French oak barrels). It presents a foral aroma and very ripe fruit with some citrus notes. Good structure, very mineral and fresh, with balanced and persistent flavor. Contains sulfites.
Pretexto White
Pretexto White is a blend of traditional Dão grapes from high altitude vineyards and granitic soils, hand-picked. White Pretext was statically decanted and naturally fermented in stainless steel and cement vats. This was followed by a stage on lees in the same deposits and only 10% in new French oak barrels. Delicate aromas associated with the character of white fruit from the region such as Bravo de Esmolfe apple. Mineral notes respecting the granite soils that originate it. The mouth accompanies the fruit on its more citrusy side, combined with a good freshness. Very pleasant, with some creaminess and a very dry, saline and long finish. It is a blend that speaks for the vineyards and soils that originate it. Contains sulfites.
Taboadella Villae White
Fermentation and aging in 100% stainless steel vats at low temperature. The exuberance and transparency of the Encruzado grape variety, combined with the delicate floral aromas of Bical and the austerity of Cercial, allowed us to “design” a white wine with a unique profile.
With contained and vibrant acidity, a linear structure of intense gravity and a long and full finish, Villae shows itself as a beautiful testimony of the original terroir. Contains sulfites.
Morgado de Santa Catherina Reserva White
The Morgado de Santa Catherina, from the Bucelas Arinto of the old vineyards of Quinta da Romeira, has fermented and aged in oak barrels, which allows it to bottle stages up to 15 years. It accompanies well elaborate confection dishes, such as roasted fish, roasted kid and strong cheeses. We believe in the balance of Nature and in it we do not want to interfere. Contains Sulfites.
Herdade do Peso Sossego White
Soito Encruzado White
Resulting from the Encruzado grapes, it presents a straws citrus colour. with fresh and complex aromas and notes of orange blossom, pear and lime with fine fragances of vanilla. It reveals an elegant structure with good balance, harmony and persistent finish. It aged partially in French oak barrels for 6 months. Contains Sulfites.
Soalheiro Primeiras Vinhas White
The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually in the older vineyards with more than 40 years of existence in Quinta de Soalheiro, the First Vineyards. Currently, we still have a selection of Alvarinho grapes planted in Pé-franco. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation at controlled temperature. The fermentation takes place essentially in stainless steel (about 15% of the total volume is fermented in used oak barrels), with maintenance of the fine lees until the beginning of May, the month in which the bottling takes place. In this harvest we also integrate into the Alvarinho lot with a large oak kite stage. Citrine yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great gustatory complexity. Contains Sulfites.
