Showing 109–144 of 246 results

Ribeiro Santo Rose

5,29 
The characteristic granitic soils and the influence of the mountains make the Dão a unique terroir for fresh and aromatic wines. This rosé produced with Touriga Nacional, Tinta Roriz and Tinta Pinheira grapes has good acidity and aromas of strawberries and cherries. Contains sulfites.

Papa Figos Rose

7,19 
In the mouth it has good volume, refreshing acidity, notes of red fruits, slightly floral and with a very elegant finish. Aroma of good vivacity and intensity, with notes of ripe red fruits, sweet, floral and resinous. Contains sulfites.

Papa Figos White

7,19 
Features a bright color with greenish nuances. Its aroma is intense, with tropical fruits like pineapple and passion fruit, white fruits and mineral notes that are out. It has good volume, lively acidity and is well integrated into the palate, fruity notes with tropical fruits standing out and some minerality. Its finish is extremely harmonious and persistent. Contains Sulfites.

Quinta do Ortigão Sauvignon Blanc White

9,57 
It has a crystalline appearance and a citrus color, highlighting the aromas of tropical fruits and exotic fruits. Fruity, fresh, soft and well-balanced flavor. Contains sulfites.

Martha’s DOC Red

4,99 
Touriga Nacional, Tinta Roriz, Tinta Barroca wine, born in the Douro, is a medium-bodied wine with good tannins, excellent to accompany meat. Contains sulfites.

Manoella Rose

13,72 
It comes from a 39 year old Touriga Nacional vineyard, located in the steep terraces of Vale Mendiz. It is presented in a pale pink hue with bright reflections that reveals a very delicate rosé. Its nose is intense and complex with notes of fresh red fruits, mineral and floral touches. In the mouth, it has excellent freshness and good volume. Contains sulfites.

Maçanita Terrantez do Pico White

53,89 
First presses fermented in purity of the grape variety and the second presses fermented in 3rd year alcohol barrels. Bright citrus yellow, intense flowery nose, with notes of tea, bergamot and iodine. Rich full attack, with a touch of iodine and salt. Contains sulfites.

Quinta de Lemos Pica a Pica White

12,90 
The Encruzado grape variety is exclusive to the Dão region, it is very balanced, aromatic and gives the wines great longevity. Malvasia gives aromatic exuberance and fluidity. Fresh, vegetable aroma of river mint. Light and pleasant mouth with balanced acidity. Contains sulfites.

Insula Chão de Lava AA White

20,25 
Selective manual harvest in 15 kg boxes, gentle pressing of the entire bunch, decantation after 24 hours of sedimentation, into fermentation vats. Diversity of fruity aromas characteristic of the different varieties that make up the blend. Fresh, mineral, saline, balanced and seductive. .

São João Lote Especial White

8,03 
The grapes harvested at the ideal time of maturation were gently pressed in a pneumatic press and the must fermented in stainless steel tanks at 16 ° C. After the alcoholic fermentation, battonage was carried out for 3 months. Citrine yellow color, intense and complex aroma to fruits of white pulp, peel and citrus flower, dry vegetable, still presenting mineral nuances. It is distinguished by its fresh taste, balance, volume and excellent mouth aroma. Contains Sulfites.

Quinta das Herédias White

7,99 
Total destemming and pressing. Selection of grape must and post cooling and decantation at low temperature. Fermentation in stainless steel vats with temperature and around 15ºC for 20 days. About 15% of the wine ferment and age for 6 months in a 500L French oak barrel. The barrel aging allowed this wine to stand out from all its most mineral characteristics. Floral in aroma, but in harmony with the barrel, this wine is very complete, with a remarkable volume and structure from the first taste. The citrus notes and the minerality, give freshness to the wine, keeping the aftertaste vibrant and long. Contains sulfites.

Gorro Loureiro White

9,80 
Pale yellow color, with medium intensity, floral, light honeycomb, pineapple, saline, biscuit and flint. In the mouth it is dry, high acidity, medium alcohol, medium body, with lime nuances, light peach, saline, biscuit, butter, light honeycomb and long finish. Contains sulfites.

GIZ Vinhas Velhas White

24,91 
Grapes from different plots and varieties pressed together, with whole bunch. Resulting must fermented in used French (70%) and American (30%) oak barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during a prolonged 9-month aging in a barrel. 1800 bottles were produced. Citric and floral aromas, reminiscent of orange blossom and lime. Suggestions of vanilla, spice and beeswax add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, the result of the perfect maturation of the grape during the harvest and the long aging in barrel. Contains sulfites.

Flor do Tua Red

4,28 
Wine of high aromatic richness, in which red and forest fruits stand out. In the mouth it is elegant, fresh and with a very long finish. Contains Sulfites.

Flor do Tua Reserva White

4,15 
Citrus color, fine aromas of orange blossom and stone fruits, with nuances of minerality, in the mouth reveals a well-integrated but well-defined acidity and provides an intense and pleasant finish Contains Sulfites.

Florbela White

4,51 
The grapes were harvested by hand into small boxes of 20 kg. The composition of the blend varies with the production of each variety in the vineyard. The grapes were cooled at the entrance to the cellar and immediately pressed. The resulting must decanted in low temperature stainless steel tanks and then fermented in temperature controlled stainless steel tanks in order to preserve all the natural aromas and flavors of the grapes that give rise to them. The result is a lemon yellow wine, with tropical notes of mango, pineapple and citrus. In the mouth it is balanced, with a lively acidity and a refreshing finish. Contains Sulfites.

Florão White

8,67 
Attractive aromatic exuberance where notes of peach and white plum stand out, with more discreet hints of green apple and lemon, which reflects the importance of Arinto in the blend. In the mouth it has a smoky streak and sparkling acidity that gives a beautiful freshness and underlines the minerality of the soils of Fonte Souto. End of mouth with smooth texture and great balance. Contains sulfites.

Dona Sancha Rose

12,38 
Manual harvest in 20kg boxes, fermentation in stainless steel vats with controlled temperature between 14º-16ºC. Duration of 29 days. Aging for 6 months in stainless steel vats and 2 months in bottle. Pale pink/salmon color, notes of red fruit, currant, grapefruit and with some floral notes such as roses. Fresh, unctuous with a dry and persistent finish. Contains sulfites.

Dona Sancha White

12,38 
Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 14º-16ºC. Duration 27 days. Stage for 6 months in stainless steel vats and 2 months in bottle. Pale lemon color, young nose, fresh with a predominance of citrus fruits and some tropical notes. Very pronounced acidity with a dry, long and persistent finish .

Chão da Quinta Field Blend White

12,00 
It was prepared using the classic open spout method, followed by cold decantation. Fermentation at a controlled temperature of 14ºC for 4 weeks. Natural stage in contact with fine lees for 7 months in stainless steel vat until bottling. Bright citrus color. Very exuberant fruity aroma, with notes of pulpy fruit (peach and apricot), as well as a light herbaceous aroma of dry straw, almost reminiscent of tea. On the palate it shows well its well-marked acidity, without being exaggerated and a pleasant volume. Very tropical (passion fruit and pineapple) and citrus, with notes also of dry straw and very mineral. Very persistent aftertaste. Contains sulfites.

Titular Colheita White

6,15 
With a citrus aspect, it has good acidity and a fresh and fruity aroma. In the mouth it is very fresh and with good structure and volume. Contains sulfites.

Quinta dos Carvalhais Colheita Rose

9,53 
Slight color blush that brings to the elegance of the aroma that characterizes it: soft notes of forest fruits like raspberries and blackberries, and floral nuances of great elegance. In the mouth the crunchy acidity typical of the Dão region stands out and gives it freshness. Wine elegant, complex and engaging, with the fruity notes again appearing in the mouth and extending into a long and harmonious end. Contains Sulfites.

Tiago Cabaço Verdelho White

9,99 
Citrus color, fresh and mineral, structured and complex, with pleasant floral notes. Persistent and intense end of mouth. Contains Sulfites.

Beyra Chardonnay White

9,25 
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 25 days. Stage with agitation of lees “batonnage. Fresh and vibrant aroma, apple, melon, peach and citrus aromas in balance with very discreet creamy vanilla notes. Volume and acidity ending in a very long aftertaste. Contains Sulfites.

Três Bagos Reserva White

8,66 
Aging and winemaking in stainless steel vats and new French oak barrels. Bright yellow citrus color. Very fresh and aromatic nose, it is intense, complex, full of fresh fruit like pear and melon, and with some citrus notes. In the mouth it is fresh, full of fruit and with minerality, it is complex, tasty and with balanced acidity. It has a long and very fine finish. Contains sulfites.

Quinta de Ventozelo Viosinho White

12,95 
Manual harvest, during the month of September for 25 kg boxes. After a selection of bunches in the vineyard, the berries were chosen by optical sorting, choosing the perfect berries. These were then refrigerated, de-stemmed and pressed in an inert environment. The subsequent decantation and fermentation took place at a temperature of 16°C. This single variety has a very fresh character, with a pale and crystalline appearance. Very lively on the nose, reveals expressive fruit with a floral touch. On the palate it is a balanced wine, with good volume, assertive acidity and minerality. Contains sulfites.

Quinta de Ventozelo Reserva White

16,00 
Manual harvest, during the month of September. At the entrance to the winery, the grapes were rigorously selected. This was followed by fermentation in stainless steel vats at low temperatures (15-16º), in order to enhance the fermentative aromas of the varieties. Combined in 300 liter French and Hungarian oak barrels for 6 months. This Reserva displays a very elegant profile. On the nose, citrus aromas stand out, but also notes of apricot and a floral touch. On the palate it has vibrant acidity and structure, with a long, mineral finish. Contains sulfites.

Quinta de Ventozelo Malvasia Fina White

12,95 
Manual harvest, during the month of September for 25 kg boxes. After a selection of bunches in the vineyard, the berries were chosen by optical sorting at the entrance of the winery, in order to take advantage of only the perfect berries. These were then refrigerated, de-stemmed and pressed in an inert environment. The subsequent cold decantation and fermentation took place at a temperature of 16°C. This single variety has a very elegant profile and citrine color. On the nose, the aromas of stone fruits and flowers stand out. In proof, it shows balanced acidity, fruity taste, finishing in a consistent and delicate way. Contains sulfites.

Flor das Tecedeiras White

9,03 
Citrine color very bright, young and intense aroma. Its floral side stands out immediately followed by aromas of Asian fruits (lily), citrus fruits (grapefruit) and aromas of vegetables (green asparagus) that give it a lot of freshness. Dry wine, fresh acidity, mineral revealing in mouth its more citrusy side. Fresh, elegant and persistent finish. Manual harvesting, transport of grapes in small boxes. Manual choice of curls. Total destemming followed by gentle pressing in a pneumatic press. Static clarification of must. Fermentation in stainless steel tank, with temperature control. Contains Sulfites.

Monte da Ravasqueira White

6,03 
In the test, it has a fresh attak, vibrant, with texture and especially with a lot of mineral character referring us to the granite influence of the vine of Monte da Ravasqueira. Many notes of stone fruit and light white pepper, very balanced and possible to feel the influence of each of the four breeds. Contains Sulfites.

Monte da Ravasqueira Sauvignon Blanc White

6,37 
Color greenish, clear and shiny. Very clean, exotic and intense nose showing all the expressiveness of the breed. Notes of tropical fruit, sliced turf, asparagus, lime and some candied fruit. In the proof it has vibrant and vigorous freshness, balanced by the volume of the fruit. The sense of proof constantly sends us to the nose feeling all the freshness and complexity of the caste with mineral and long finish. Contains Sulfites.

Misterio Chardonnay White

7,60 
Misterio is the result of years of research and development that we continue to apply in our vineyards to achieve a unique typicity. We look for fruit and softness to create a friendly wine, easy to understand but with a sophisticated, full of mystery. Young wines that invite you to discover the particularities of each grape with the fair supply of oak to highlight the identity that characterizes it. Contains Sulfites.

Carm Rose

7,80 
The grapes were vinified with total destemming, soft crushing, followed by a period of clarification for 48 hours depending on the state of maturity. The alcoholic fermentation took place at temperatures between 12º and 16º for a long period, with the wines aging in stainless steel on fine sludge until bottling. This rosé has a complex aroma that gives it a truly gourmet character and allows it to accompany, in general, all Mediterranean cuisine. It is fresh, with red fruits and elegant floral notes typical of the variety. The flavor is prolonged, fresh and rich, with balanced acidity. Contains sulfites.

Aveleda Alvarinho White

5,33 
It has an open straw color and a bright, clear appearance. An intense, harmonious wine, it has an amazing flavor and a velvety structure. It has a long, fruity after flavor with notes of passion fruit, white flowers and citrus fruits, with an elegant, persistent after taste. Contains Sulfites.

Quinta do Valdoeiro Chardonnay White

6,34 
Citrus color, banana aroma with lemony notes. In the mouth, the first impression is sweet, evolving into a sensation of firmness and freshness, with viscosity. Contains sulfites.

Montes Ermos Grande Reserva White

8,42 
Bright, citrus-colored deep green. The citrus notes of the orange compote prevail, well integrated with the delicacy of the sweetness of the notes of wood and exotic fruits and then revealing its noble mineral character. In the mouth it presents a sweet and smooth entry with a very balanced acidity. It shows a body with great volume and grease. In the aroma of the mouth fresh notes and citrus of great fineness and complexity stand out again. It has a long and very pleasant persistence. Contains Sulfites.