Herdade do Peso Revelado Red
Vinified from grapes from selected plots. After maturation tests, the grapes were harvested at their optimum ripeness point. After total stemming and gentle crushing, maceration and fermentation took place, with pumping over in stainless steel vats at a controlled temperature of 28ºC, for around 12 days. We thus obtained intense, elegant wines with an expression of the place. After malolactic fermentation, the wines aged in French oak barrels for around 12 months. It was subjected to light filtration before bottling. In order to preserve its quality, it was bottled without cold stabilization treatment, which may cause deposits to form during aging in the bottle. Bright red color. Attractive aroma with notes of currant, black plum and mustard seeds. In the mouth it is fresh, very complete and elegant. It has present and fine tannins, very well integrated. Contains sulfites.
Fitapreta Grande Reserva Cuvée David Booth Red
Manual harvest in boxes of 18 kg. After sorting, the grapes are destemmed and slightly crushed. The grapes fall directly into the vat by gravity, without using pumps. Cold pre-maceration until fermentation starts spontaneously. Total maceration about 40 days. Aged for 24 months in French oak, 30% new oak and 70% second and third use French oak.
Rocca delle Macie Chianti Clássico DOCG Red
The grapes are selected and harvested by hand. The must undergoes maceration for 12 to 14 days, followed by malolactic fermentation. The wine is then aged in French oak barrels for a period of 6 to 10 months and further refined in the bottle. Bright ruby red color, intense and persistent bouquet with notes of wild fruits that combine well with the aromas released by the wood of the barrels. Tasty and full-bodied, it highlights the exceptional persistence of the bouquet. Contains sulfites.
Terras de Lava Red
The grape must was fermented with the skin to extract more color and tannin. Temperatures were controlled so that the fruity aroma was preserved. A small percentage of oak was used to complement and give structure. Light ruby color. Aroma of red fruits, wild berries involved with notes of volcanic sulfur and slight vanilla. In the mouth it is very elegant and smooth with a medium body. It ends with a pleasant and persistent salty taste. Contains sulfites.
Quinta das Tecedeiras Único Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Intense ruby color. Deep and complex aroma. Ripe red and black fruits, spicy notes and hints of tobacco stand out. Nose with great precision. Greedy attack, very fragrant in the mouth, silky tannins, ample, balanced acidity and a very long finish. Contains sulfites.
Quinta das Tecedeiras Touriga Nacional Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Intense ruby color. Very appealing aroma, intense, fine and fragrant. Ripe red and black fruits stand out as well as floral notes supported by spicy nuances. Very soft attack, polished and elegant tannins. Dense, robust. Fruity explosion in the mouth. Long and compact finish. Contains sulfites.
Quinta das Tecedeiras Libertas Red
Manual harvest. Manual choice of curls. Destemming without crushing the berries. The two varieties fermented together in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in used 500L barrels, we carry out a light gluing and subsequent bottling. The wine rested for 1 year before being marketed. Open grenat color, fragrant, exuberant aroma, a combination of aromas of red fruits and spices. Smooth attack, very silky tannins, very light with excellent freshness. Elegant. It has a remarkable balance. It ends with its aromatic side. Contains sulfites.
Quinta das Tecedeiras Grande Reserva Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in granite vats with foot treading, stainless steel vats and new 500l French oak barrels. Each of these types of fermentation gives the wine a particular style. After aging for 19 months in barrels, we form the batch and carry out a light gluing prior to bottling. The wine rested for 1 year before being marketed. Deep ruby color, aroma Intense, complex and deep, developing in layers. Red fruits, bushy notes and spices. Soft attack, full-bodied, burst of fruit. It shows all its splendor in the mouth. Excellent texture, present but very fine tannins. Very long finish. Very gastronomic profile. Contains sulfites.
Vinha de Reis Wine Note Red
Classic winemaking. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentation maceration. 13 months aging in French oak. It presents a deep red color, very elegant and fine aroma with notes of violet, blackberry and black plum. Slight nuances of spices combined with nutty expressions harmonize this wine in a captivating and original way. It reveals maturity, complexity, distinct velvet and refinement, expressing the strong character of a great Dão wine. Contains sulfites.
Vinha de Reis Reserva Red
Classic winemaking. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentation maceration. 11 months aging in French oak. Visually clear, deep red color with purple highlights and some garnet nuances. In the aroma the presence of very ripe red and wild fruits, marrying with notes of spices of great elegance. Intense and deep flavor, structured and with a long aftertaste. Contains sulfites.
Quinta da Oliveirinha Grande Reserva Red
Quinta da Oliveirinha Grande Reserva has a dense and deep ruby color. Complex aroma with notes of ripe black and red fruit wrapped in balsamic (cedar, resin, woodsy aromas), licorice and bergamot, cocoa, smoked and coffee steam. The portentous nose is followed by the mouth tasting with enormous depth, persistence, acidity and fantastic but fully matured tannins, promising longevity and also guaranteeing immediate pleasure. A wine that mirrors the old vine – over 60 years old – from which it originates. Contains sulfites.
Paço dos Infantes Reserve Red
The grapes were vinified at controlled temperatures in stainless steel vats before being subjected to a long maceration. The wine aged in French oak barrels for 12 months, with regular agitation, before being blended and bottled. Paço dos Infantes Reserve is a red wine of great aromatic complexity, with an open and mineral bouquet, from the wine region of Alentejo. It is a red wine that has a core full of fruit aromas wrapped in balsamic notes, with intense and smooth tannins and very balanced acidity.
Evidência Reserva Red
Convés Red
Mechanical harvest at night. De-stem and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48h. Fermentation in stainless steel vats at controlled temperature. Concentrated ruby color, intense aroma of red and forest fruits in a smooth and harmonious set. Round and balanced mouth proof. Contains sulfites.
Paço dos Infantes Rose
Manual harvest for 12 kg boxes. Cooling of the grapes in a refrigerated chamber for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by direct vacuum pressing, with the whole grape, Blanc de Noirs technique. Cold decanting for 48 hours. Fermentation in temperature-controlled stainless steel tanks for 16 days. Bâtonnage weekly for two months. Pale salmon color. Exuberant aroma of fresh fruit, blueberry and floral notes. In the mouth, the excellent acidity gives it a notable freshness, it has good structure and a full and tasty finish.
Quinta das Bágeiras Fogueira Rose
The must was fermented in new barrels and aged in stainless steel vats for 5 months. It presents aromas and flavors of red fruit, spices and minerality. A rosé with an austere, full-bodied and elegant character. The almost sharp acidity balances the weight of the alcohol and sends it to the table. Contains sulfites.
Pio Cesare Barbera d’Alba Red
Originating from the family-owned wineries in Serralunga d'Alba (Ornato and Colombaro), Sinio (Val di Croce), Diano d'Alba and Treiso (Bongiovanni) and since the 2015 harvest from the recently acquired Monforte d'Alba (Mosconi) .Vinificado in stainless steel tanks. Maceration for 20-25 days. Aging in French oak barrels for 12 months and in small barrels. Barbera grapes from the Barolo and Barbaresco regions give our Barbera Clássico a great structure peculiar, full body, complexity, good character, ripe fruit, spices and a long life. Contains Sulfites.
Vicentino Gama Neblina Reserva White
Planted in clayey-schist and sandy loam soils, with low yield potential, the Vicentino grape varieties boast their best attributes. The low productivity imposed by the land will act as a stimulus to the quality of the grapes that are formed, promoting an ideal concentration of organic acids, sugars and phenolic compounds. Achieving this balance between quantity and quality, together with a mild climate, makes it possible to obtain a raw material of excellence. Fermentation in 350 liter barrels, followed by aging on lees for 9 months. One of the wines that most reflects the perfect symbiosis between the Atlantic, the soils and the vineyards is Vicentino Reserva Branco. In this wine, the vegetable and tropical fruit notes of the Sauvignon Blanc are enhanced and thickened by the barrels in which it ferments, giving rise to this fresh but complex wine, with hints of vanilla. These sensations persist on the palate in a smooth and enveloping taste. Contains sulfites.
Vicentino Gama Luar Pinot Noir Red
Planted in clayey-schist and sandy loam soils, with low yield potential, Vicentino's varieties show their best attributes. The low productivity imposed by the land will act as a stimulus to the quality of the grapes that form, promoting an ideal concentration of acids. organics, sugars and phenolic compounds. Achieving this balance between quantity and quality, together with a mild climate, makes it possible to obtain a raw material of excellence. Fermentation in 500 liter French oak barrels with 50% stem. Aging for 10 months in the same barrels where it fermented. The aromatic elegance characteristic of the Pinot Noir variety is compounded by some notes from the French oak barrels where it was fermented and aged. It has an elegant taste, balanced acidity and a persistent finish. Contains sulfites.
Vicentino Gama Nascente Arinto White
Fermentation takes place in stainless steel vats at a controlled temperature of 14ºC. Aging on fermentation lees for 5 months, followed by 3 months of rest in bottle before being marketed. With a strong connection to the terroir of Bucelas, Arinto expresses itself in Vicentino respecting its origin in an elegant combination of aromas that characterize it. The herbaceous aromas and vibrant acidity combine with a citrus and salty freshness, highlighting the proximity to the sea. Contains sulfites.
Vicentino Gama Nascente Alvarinho White
50% fermented in used 350 liter French oak barrels and the rest in stainless steel vats at a controlled temperature of 16ºC. Aging on fermentation lees for 6 months, followed by 3 months of rest in bottle before being marketed. With a strong connection to the terroir of Monção, Alvarinho expresses itself in Vicentino respecting its origin in an elegant combination of aromas that characterize it. The vibrant acidity and minerality end in a salty finish, highlighting the proximity to the sea. Contains sulfites.
Casa Ferreirinha Vinha Grande Magnum Red
Ruby red with purple color reflections. The aroma is intense, predominantly gooseberry and plum, along with spices, resin and cedar wood, all nicely integrated with subtle oak. It is a well-balanced wine, with firm, well textured and bright tannins, attractive acidity. Its finish is very long and harmonious.
Contains Sulfites.
Quinta do Vesúvio Vintage 2019 com caixa Ruby
Typical aromas of blackcurrant and rosemary with notes of fennel, whose fragrance is often carried by the breeze in the vineyards of Vesuvius. In the mouth, the wine provides rich black fruit flavors, opulent and silky, yet with substantial volume and powerful structure. Very polished tannins provide a long and luxurious aftertaste. Bottled in May 2021. Contains sulphites.
Quinta do Vesuvio Vintage 2019 Ruby
Typical aromas of blackcurrant and rosemary with notes of fennel, whose fragrance is often carried by the breeze in the vineyards of Vesuvius. In the mouth, the wine provides rich black fruit flavors, opulent and silky, yet with substantial volume and powerful structure. Very polished tannins provide a long and luxurious aftertaste. Bottled in May 2021. Contains sulphites.
Maria Izabel White
The maturation phase occurred later, due to lack of water in the soil and heat. The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. After rigorous selection in the cellar, the grapes were pressed with the entire bunch, at low pressure. Part of the batch was fermented and aged in stainless steel vats for 8 months, and the rest in French oak barrels. Pale yellow in color, it has a fresh and complex aroma. Mineral character, which gives it freshness, together with citrus and floral notes, with a slight aroma of smoke. Frank in the mouth is mineral, enveloping with acidity tempered by the light greasiness provided by the partial malolactic produced in barrels. Contains sulfites.
Infantes White
Manual harvest for 12kg boxes. Cooling of the grapes in a cold room for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by destemming and crushing. Vacuum pressing, followed by cold decantation for 48h. Fermentation of each variety individually in stainless steel tanks at controlled temperature, for 20 days. Greenish hue, clear and bright. Very fine in the aroma, with good citrus fruit notes and a light tropical note. Creamy mouthfeel, marked by expressive fruit and supported by refreshing acidity. Contains sulfites.
Farrapo Vinho de Talha White
Genuine Talha wine production. This ancestral production technique is still evident in Vila de Frades today. Full-bodied wine, full of character and with a soft texture. Wine rich in intense aromas and with the presence of a pleasant micro-oxidation from the carving and notes of apricot. It proves to be quite balanced between freshness and robustness.
Cortes do Reguengo White
Manual harvest, transport in 14kg boxes. Grapes are cooled in a cold chamber for 24 hours to 10ºC. Followed by sorting on a sorting table, destemming, pressing and cold static decanting. Fermentation in 500L barrels and aging for nine months. Rich and complex aroma, fruity with light floral notes, well integrated with the smoke from the barrel. In the mouth it is fruity, balanced, with a very present acidity and a long and fresh finish. Contains sulfites.
Convés White
Mechanical harvest overnight. De-stem and light crushing, followed by thermal shock to 10ºC through a mass exchanger. Vacuum pressing, followed by cold decantation for 48h. Fermentation of each variety individually in stainless steel tanks with controlled temperature. Citrus color with greenish hints. Aroma of tropical fruit, fresh and floral. In the mouth it is fruity, has good acidity and a refreshing finish. Contains sulfites.
Quinta do Vallado Vintage 2019 Ruby
The grapes (50% with stems) are fermented for four days in "lagares" with periodic foot treading. Aged for 20 months in stainless steel vats. Deep and strong nose, with intense aromas of dark fruits. Full-bodied flavor with ripe and soft tannins. Excellent structure and complexity, with a very long finish. Contains sulfites.
Encoberta Red
Encoberta is the name of a small town in Penalva do Castelo (Castendo sub-region), where this wine was made with its own grapes. Vineyards aged 28 years at an altitude of 460 m with granite and clay soils are being converted to organic certification since 2020. It ferments with indigenous yeasts in French oak vats and with 35% whole bunch followed by 30 days of cuvaison. Aged for 15 months in used French oak barrels and vats. Naturally stabilized. It is a very characteristic red from Dão, from Penalva do Castelo. A little more fruity, denser and more textured than Serra da Estrela wines, black fruit and spicy notes also in the mouth. Dry, some earthy character, and a slightly tannic finish. Contains sulfites.
Textura da Estrela Rose
Granitic soils, altitude, sustainable farming practices and zero herbicides are just the beginning of this unique rosé wine. In Vila Nova de Tazem (Serra da Estrela sub-region) a 28-year-old vine of 100% hand-harvested Tinta Roriz grows. The commitment since 2020 to an option for organic farming in all our vineyards. The tear must ferments with indigenous yeasts in used 225 L French oak barrels. The wine ages for 11 months “sur lie” without batonnage and another 8 months in stainless steel. Naturally stabilized, it may show turbidity or deposit. A rosé wine with a more concentrated color, onion skin with hints of copper. Delicate aromas of red fruits and fermentation, like brioche. In the mouth, it has remarkable acidity and minerality, with touches of spices, especially black pepper. It has a dense yet elegant texture, quite salivating at the end as it calls for food. Extremely gastronomic. Contains sulfites.
Quinta dos Távoras Reserva Red
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 24 hours, inoculation followed by fermentation in stainless steel tanks below 24ºC. Stage in French oak barrels where it remains for 8 months. Aroma concentrate, but without losing freshness and dry vegetable side well attractive. Present in the mouth and notes of sweet fruit. Contains Sulfites.
Taboadella Grande Villae Red
Manual harvest. 100% destemmed by vibration. Aged for 12 months in a new 500 liter French oak barrel. The Grande Villae red is a heritage wine, with a strong and generous personality, which tells us about the Taboadella vineyard that has always produced reds with a complex intensity and a very elegant structure. But it is also a wine of the future that surprises by its energy, amplified by its very present minerality and where in each stroke we find the cry of the territory, the pure expression of granite, the subtle elegance of the varieties cultivated in highlands and with persistence, respects the memory your place. Contains sulfites.
Taboadella Grande Villae White
Manual harvest and aging for 12 months in a new 500 liter French oak barrel. With an almost indescribable aromatic complexity, it is a great white that shows itself firm, with a silky texture and very fine linearity. With a high concentration, it is a magnificent wine with a vibrant acidity that only Dão can offer, ending long, persistent and very precise. Contains sulfites.
Campolargo Entre II Santos Rose
Pressing of whole grapes, followed by decantation and fermentation in a stainless steel tank at controlled temperature. Aging on fine lees. Salmon color, very soft aroma on the nose. Very light palate, with the presence of fruit in the distance, everything calling for smoked salmon all around. Excellent finish, acidity that gives it life and shows that it will have good longevity .
