Quinta da Rede Reserva da Família White
Discover the Quinta da Rede Reserva da Família White, a superior wine from the Douro, Lower Corgo subregion, meticulously produced from old vines of Arinto, Rabigato, and Viosinho. This wine stands out for its rigorous process of manual grape selection, total destemming, and cold skin maceration for 12 hours, followed by fermentation in lightly toasted French oak barrels at 15ºC.
Aged for 18 months "en sur lie" in the same barrels where partial malolactic fermentation occurred, this wine displays an intense citrine color with greenish reflections. On the nose, it offers superb complexity, with notes of stone white fruits, distinct minerality, and hints of vanilla in perfect harmony.
Ideal to accompany a variety of dishes, from spicy charcuterie to baked fish, grilled white meats or stews, and soft cheeses. Served at 10ºC, it provides a crisp freshness that enhances its persistence and longevity.
Villa Oeiras Harvest 2012
Villa Oeiras Harvest 2012 is a wine that stands out for its exceptional quality. Produced with carefully selected and manually harvested grapes, this wine is the result of a meticulous winemaking process. During fermentation, 77% wine brandy, from the prestigious Lourinhã Region, is added halfway through the process. This crucial step gives Villa Oeiras Harvest 2012 its unique and distinctive character. Aging in Portuguese and French oak barrels provides this wine with aromatic complexity and an enviable structure.
When you taste Villa Oeiras Colheita 2012, you will be immediately captivated by its clear and brilliant clarity, and by its orange and amber color, which reflects its maturity and elegance. On the nose, Villa Oeiras Harvest 2012 presents a symphony of aromas, with notes of wood, dried fruits, chocolate, spices and coffee. These enveloping aromas prepare the palate for an unforgettable experience.
When tasting this sublime wine, you will be surprised by its velvety texture and elegant acidity, which marries perfectly with the sweetness. The pronounced intensity of the flavors is proof of the quality and care with which this wine was produced. In the mouth, Villa Oeiras Harvest 2012 presents a semi-sweet entry, followed by a refreshing freshness that combines harmoniously with the unctuousness and structure of the wine. The aftertaste is long and persistent, leaving a trail of satisfaction and pleasure.
Vila Nova de Tazem Garrafeira Red
Primavera 75 Years Grand Reserve Brut
The Espumante Primavera 75 Years Old Grande Reserva Touriga Nacional has a clear and crystalline appearance, with a slightly golden color, abundant and persistent effervescence. The aroma is delicate and complex, with notes of toast and dried fruit. On the palate it has a creamy and enveloping mousse, with good body, good acidity and an elegant, fresh and persistent finish.
Desordem White
Quinta dos Termos Passito Colheita Tardia White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total stiffness. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Amber color, aroma surprises by the singular aromas that reveals, where white flower notes, dried fruits and some spices are glimps. In the mouth it is intriguing, because the little sweetness, masked by the acidity of the verdel, lets evidence the exotic aromatic facet. It becomes, therefore, challenging in gastronomic terms, and can accompany a creative meal from the beginning to end. After the empty glass is worth appreciating the aromatic track that leaves, allowing to confirm all its originality. Contains sulfites.
QUINTA SÃO JOÃO BATISTA Grande Reserva Magnum Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with violet nuances. Elegant aroma, with aroma of very ripe small fruits, notes of spices and balsamic. Full-bodied, persistent flavor with great aging potential. Contains sulfites.
Maria Mora Enamorada Red
The harvest took place in the second week of September. The grapes were harvested manually for small boxes of 18kg according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed for small stainless steel tanks, where they were macereted 24 yours at low temperature, before beginning the alcoholic fermentation, with yeasts selected at controlled temperature. The alcoholic fermentation lasted about 15 days, with gentle remonstrances of a good extraction of color and aromas. After fermentation, it was transferred to French oak barrels where it remained for 7 months until bottling. Aromas of black fruits, notes of spices and menthol. In the mouth it is dense, with firm tannins, a very balanced acidity and an intense and spicy finish. Contains Sulfites.
Quinta de Lemos Touriga Nacional 2012 Red
Touriga Nacional, a Portuguese indigenous variety from the Dão region. This variety with a high oenological potential of a resounding bearing falls with an integrated protection program and the application of herbicides is prohibited. Harvesting is hand made, caste by caste, when the ideal maturation point is reached, usually between the second fortnight of September and the first fortnight of October. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Touriga Nacional is dark concentrated, thin and elegant, balsamic, prunes and ripe blackberries, citrus. Fine wood temper the whole. Dense texture of fine tannins. Contains Sulfites.
João Portugal Ramos Estremus Red
The two varieties together ferment three days in marble mills with foot steps. Transfer to stainless steel tank where the alcoholic fermentation ends. Follows 12 days of post-fermentation maceration.
Aroma intense and deep, dominated by mature black fruits such as cassis and blackberries, complexed by tertiary aromas from its stage in barrels. Soft attack, followed by an evolution characterized by acidity, volume and structure, in harmony, which gives it a long, persistent finish and great elegance. Contains Sulfites.
Adega de Borba Garrafeira Red
The grapes were crushed gently with total destemming, which was followed by the alcoholic fermentation process in a stainless steel mill, with moderate mechanical treading, ending in maceration for 10 days, under temperature control at 24ºC. The wine aged for 12 months in French and American oak barrels. After light filtration, bottling took place and a final stage in a 30-month cellar in the bottle. Deep garnet color, good aromatic intensity to very ripe black fruits, cocoa and toasted nuts. A soft flavor with silky tannins of raisin fruit and wild berry, full-bodied but with a long-lasting freshness. Contains sulfites.
Sergio Zingarelli Chianti Gran Selezione Red
Rocca delle Macie is a Tuscan wine producer with a wide range of red wines based on the famous Sangiovese grape variety in the Chianti Classico area and the Maremma Toscana. The development of Rocca delle Macie has been characterized on the one hand, on the one hand, in a relation of reciprocal respect for the terroir, and on the other, a consistent commitment to improve the quality of its wines through innovation. Intense ruby color, emphasized in the nose by complexity, with ripe cherry and box of spices, all surrounded by the balsamic / earthy character giving a rather traditional air. Full bodied, velvety, warm, with great gustatory balance. Contains Sulfites.
Zambujeiro Magnum Red
A perfect year in the vineyards gave rise to this amazing wine. Dark color and intense bouquet of wild fruits, tobacco and celery. Dense, with still very striking tannins, very exuberant, sweet fruit extract, balanced by a fresh acidity, presenting itself with an almost endless end. It is an opulent wine, made to age and evolve in bottle Contains Sulfites.
Quinta da Falorca Touriga Nacional Red
Aroma has fruit and violets, in a very elegant bouquet. In the mouth it remains fruity, very balanced and harmonious, with tannins already tamed by time, very correct, elegant and fine. Gentle crushing of the grapes with total destemming, maceration and fermentation in small capacity stainless steel vats, with selected yeasts, temperature control 28º – 30ºC, gentle pumping over.
Quinta da Pellada Pape Magnum Red
Quinta Seara D’Ordens 20ª Vindima Red
Júlio B. Bastos Alicante Bouschet Red
This wine is a tribute to my father, Julio Bastos. It is a wine that results from the selection of the best grapes from the old vineyards of Alicante Bouschet, which were trodden in marble wineries and vinified with controlled temperatures. The stage is made in new French oak barrels for 14 months. The wine has an opaque and violaceous ruby color, with pure aromas of china ink, liquorice, notes of wild and balsamic fruits. In the mouth it is very broad, dense and silky, with ripe and round tannins. Contains Sulfites.
TERRENUS Reserva Vinhas Velhas Red
Manual harvesting, fermentation in wineries and oak vats. Prolonged 4-week maceration and malolactic fermentation in barrels. Stage of 20 months in barrels of Allier French Oak and 14 months in bottle. It has a dark garnet color, very intense and complex aroma, black fruit notes, balsamic and spicy aromas of the barrel. Palate with good structure, ripe and smooth tannins, good freshness, long persistence. Contains Sulfites.
Julia Kemper Curiosity Red
Julia Kemper Touriga Nacional Red
BLACKWOODS 40%
Aloxe-Corton Domaine Latour Red
Aloxe-Corton has been the home of the Latour family and the heart of the Domaine Louis Latour for centuries. The village of Aloxe-Corton is located in the north of the Côte de Beaune, on a slope of Corton hill. Traditional fermentation in open vats, aged for 10 to 12 months in oak barrels. This Aloxe-Corton "Domaine Latour" offers an intense and deep ruby color. Notes of cherry and licorice are subtly revealed. Wide in the mouth, nice tannins can be smelled, ending with smoky notes and licorice tips. Contains Sulfites.
Casa de Santar Oito Parcelas Red
Grapes carefully selected from 8 parcels: Parcela Major - Touriga Nacional 30%, Parcela Vinha dos Amores - Touriga Nacional 20%, Parcela Rachadouro - Tinta Roriz 10%, Parcela Alminhas - Jaen 10%, Parcela Alto dos Amores - Alfrocheiro 7.5 % , Parcela Matinha - Alicante Bouschet 7.5 %, Parcela Alagoa - Tinto Cão 7.5 % and Parcela Casal Sancho - Alfrocheiro 7.5 %. Intense garnet color with slight brownish tones. Intense and complex aroma, with high quality tertiary notes. It also presents spicy and dried fruit notes. In the mouth it is complex, smooth, well structured and with a notable final persistence. Contains sulfites.
