João Portugal Ramos Estremus Red

119,99 

The two varieties together ferment three days in marble mills with foot steps. Transfer to stainless steel tank where the alcoholic fermentation ends. Follows 12 days of post-fermentation maceration.
Aroma intense and deep, dominated by mature black fruits such as cassis and blackberries, complexed by tertiary aromas from its stage in barrels. Soft attack, followed by an evolution characterized by acidity, volume and structure, in harmony, which gives it a long, persistent finish and great elegance. Contains Sulfites.

Only 1 left in stock

SKU: JPRESTREMUS Categories: ,
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Weight 1,5 kg
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Sulphites

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