Quinta dos Termos Reserva Fonte Cal White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Controlled fermentation between 20ºC - 22ºC. Citrine color with greenish laves. Fruity aromas with slight floral reminding the thistle of the Serrano. Very tasty in the mouth with elegant acidity. Contains sulfites.
Quinta dos Termos Reserva White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Citrine color with greenish laves. Very fruity aroma with tropical aromas. The aromas are confirmed in the mouth, with intensity and good acidity. Contains sulfites.
QUINTA DAS MAIAS Gouveio White
Pequenos Rebentos Alvarinho White
Made 100% with the Alvarinho variety, from grapes from selected winemakers from Melgaço and Monção, and the fruit of fermentation in stainless steel vats using battonage. It is a wine with a strong varietal character, rustic and fresh, as well as round and aromatic, with the minerality that is so appreciated in this variety, and whose elegance and particularity can only be found in great world varieties. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes were macerated for 8 hours, preceded by light pressing and decanting for 48 hours. It fermented at controlled temperature (14º-15ºC) for 15 days. Stage 5 months with battonage. This Alvarinho concentrates the vegetable in the skin, the intensity of aromas, the balance and at the same time the delicate side of this variety. Wine with a greenish color, with an intense aroma, with a tropical and light vegetal touch. Wine well balanced in the mouth. Finishes long and persistent. Contains sulfites.
Portal Colheita Rose
Fermentation at a controlled temperature of 14ºC-16ºC, in a stainless steel vat with drop musts or free draining from the press. The wine remains during the short stage in stainless steel vats with its fine lees, in order to guarantee complexity and longevity of the wine. Wine from must obtained only by free draining after crushing the berries. A wine with a slightly pink color and very elegant. It presents fresh and captivating aromas, predominating wild fruits, pomegranate, as well as a light floral. Very good acidity in the mouth, in a very balanced and seductive set. It ends with a slight and elegant bitterness, in a clear invitation for another drink. A gastronomic rosé but also excellent as an aperitif or reception drink! Contains Sulfites.
Beyra Gouveio White
Beyra Altitude Riesling White
Papa Figos Rose
Papa Figos White
Features a bright color with greenish nuances. Its aroma is intense, with tropical fruits like pineapple and passion fruit, white fruits and mineral notes that are out. It has good volume, lively acidity and is well integrated into the palate, fruity notes with tropical fruits standing out and some minerality. Its finish is extremely harmonious and persistent.
Contains Sulfites.
Marquês D’Almeida White
The grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period in an inert atmosphere, pressing was carried out in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours, depending on the variety and the state of maturation. The alcoholic fermentation took place at a controlled temperature between 12º and 14ºC. The wines aged in stainless steel on fine lees until bottling. A new wine from old strains. In terms of aroma, it is a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes typical of the Terroir. Contains sulfites.
