Crasto DOC White
The grapes, from previously selected plots, were transported in 22 kg food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. They were subsequently destemmed and pressed. The pressed wort was transferred to a stainless steel vat where it was kept at a temperature of 8ºC for 48 hours until decanting. Then, alcoholic fermentation took place in a stainless steel vat with controlled temperatures of 14º C for a period of 30 days. Aging 3 months in stainless steel vats. Bright citrus colored wine, with expressive aromas of tropical fruits reminiscent of fresh passion fruit, in perfect harmony with soft floral notes. Starts in the mouth tasting in a captivating way, evolving into a balanced wine, of medium volume and structure, very well integrated with excellent sensations of minerality. A seductive wine that finishes fresh and with a pleasant persistence. Contains Sulfites.
QUINTA DAS MAIAS White
MAIAS wine comes from the Quinta das Maias property, in organic farming, which is located at about 600 meters of altitude in the foothills of Serra da Estrela. The name derives from the yellow broom that covers the slopes of the mountain and here they are called «Mayas» because they bloom in the month of May.
The wines are characterized by the freshness of grapes from vines planted at altitude and by sandy granite-based soils.
This woodless white wine is dominated by the Malvasia Fina and Encruzado grape varieties, which contributes to the floral and plum notes with fresh and elegant aromas.
Quinta dos Roques Colheita White
Quinta dos Roques Encruzado White
Light straw colored wine with limpid appearance; good aromatic intensity where notes of lemon and tropical fruits to which the toasting of the barrels is added, fine and pleasant; in the mouth the first sensation is freshness, but soon one recognizes the great structure and complexity of the wine; the end is long and very long. Contains Sulfites.
Assobio Red
Manual harvest, selection table, destemming, crushing, cold pre-fermentation maceration, alcoholic fermentation with controlled temperatures (Max 25ºC), pneumatic pressing. 10% of the lot aged in French oak barrels for 6 months. Red color, with violet hues. Intense and lively aroma, dominated by red fruits. Fresh and elegant palate, with a long and persistent finish. Contains sulfites.
Quinta de Foz de Arouce White
Fermentation in French oak barrels of 1st year (20%) and 2nd year (80%). Aged for 7 months in fermentation barrels with batonnage. Lemon yellow color. Complex aroma with notes of lime and grapefruit, cut grass and fennel. Good structure and pronounced acidity. Smooth with vanilla and smoked notes. Long aftertaste. Contains sulfites.
Pacheca Superior Red
Pacheca Superior White
After careful selection for their best condition, the grapes were harvested into 25 kg trunks and sent to the vinification center where they were lightly pressed in a pneumatic press. The resulting must was sent to stainless steel vats and cooled, where it remained for 24 hours to decant. At the end of this period, it was filtered and transferred to another stainless steel vat where it was inoculated with selected yeasts, having fermented at a controlled temperature of 14-16ºC. After alcoholic fermentation, it aged in 2nd year French oak barrels with weekly bâtonnage for 6 months. Pacheca Superior White has a complex aroma, some tropical fruit notes such as pineapple and passion fruit and toasted notes from the barrel. In the mouth it is marked by exotic fruit wrapped in toasted wood notes that give it a rich body and a long and persistent finish. Contains sulfites.
Niepoort Diálogo Red
After transport to Quinta de Nápoles, the grapes were carefully destemmed to a stainless steel vat where they fermented at a controlled temperature for about a week. Part of the batch is stacked in French oak barrels while the rest is kept in stainless steel for about 6 months. Medium brick color wine with a magnificent, fresh, clean and precise aroma of dark cherries, floral suggestions and a rustic and balsamic profile of spices. On the palate, it is more robust than the previous year. with a markedly rustic character. Once again, an excellent wine, balanced and elegant, presenting the simple style (uncomplicated). Contains Sulfites.
Niepoort Redoma Reserva White
The Redoma Reserva White shows a light citrus and crystalline color. The fresh and mineral profile reveals the fantastic terroir where the vines are inserted. Complex and very captivating, it features notes of white fruit as well as white flowers and an orange blossom fragrance. The barrel notes are very well integrated, giving complexity and depth to the aroma, but without regret. In the mouth it is tense, with good volume of glass. The freshness, citric acidity and strong minerality provide lightness and elegance for the structure it presents. Dry and austere, it is a white that will benefit greatly in the basement. Very long finish, with light smoked and salty notes. Contains Sulfites.
Cartuxa Colheita White
These wines associate their quality with the name of the Carthusian monks who, since 1598, lead a solitary prayer life in the Monastery of Santa Maria Scala Coeli. When the grapes reach the ideal stage of maturation, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. Then the grapes are fermented in stainless steel vats. at a controlled temperature of 16 ° C. The stage is followed on fine lees for nine months with regular batonnage. This white wine is based on the castes Antão Vaz and Arinto, have a fine aroma and a certain body, are persistent and harmonious. Contains Sulfites.
Soalheiro Reserva White
Alvarinho grapes are harvested manually from a selection of grapes from our vineyards in Quinta de Soalheiro, produced according to the concepts of organic farming where we protect the wine ecosystem, promoting biodiversity and environmental sustainability. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation and stage in (new and used barrels), remaining in the fine lees with periodic batonnage until the end of June. Intense yellow color, elegant and persistent aroma with nuances of barrel, maintaining the freshness and the fruit of the Alvarinho variety. The flavor is full bodied and complex. Contains Sulfites.
Soalheiro Primeiras Vinhas Magnum White
The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually in the older vineyards with more than 40 years of existence in Quinta de Soalheiro, the First Vineyards. Currently, we still have a selection of Alvarinho grapes planted in Pé-franco. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation at controlled temperature. The fermentation takes place essentially in stainless steel (about 15% of the total volume is fermented in used oak barrels), with maintenance of the fine lees until the beginning of May, the month in which the bottling takes place. In this harvest we also integrate into the Alvarinho lot with a large oak kite stage. Citrine yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great gustatory complexity.
Contains Sulfites.
Soalheiro Alvarinho Magnum White
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted wort is decanted for 48 hours, followed by controlled temperature fermentation, using pre-selected yeasts for this purpose. The bottling takes place after the stabilization of the wine, followed by a bottle stage. The Alvarinho Soalheiro winemaking is directed to obtain a wine that concentrates the quality of the grapes and allows a good evolution after the bottling. Citrus yellow color, aroma with the profile of Alvarinho Soalheiro Classical, intense and tropical with mineral notes. Contains Sulfites.
Esporão Reserva White
Destemming, thermal shock, skin maceration, pressing, static decanting of the must, fermentation at controlled temperatures: 70% in stainless steel vats and 30% in new American and French oak barrels. Aging for 6 months in stainless steel vats and in new oak barrels, on fine lees. Crystalline appearance, straw color with greenish reflections. Grapefruit and apricot notes, notes of mint green complemented with white pepper and nutmeg. Elegant and harmonious on the palate, balanced between fruit and spices. An intense and persistent finish. Contains sulfites.
Palácio da Brejoeira Alvarinho White
Marquês de Marialva Arinto Reserva White
Quinta do Carmo White
Periquita Reserva Red
Cabeça de Toiro Reserva White
Carvalhas White
A clean, clear white of bright citrus color that shows all its splendor through very fine and delicate but very intense aromas with notes of fruit with nuances of vanilla and toast from the stage in wood. Although full bodied on the palate, it causes a feeling of lightness due to its freshness of tastes and lively acidity, ending with a very clean and refreshing persistence. Contains Sulfites.
Quinta de CIdrô Chardonnay White
A clean and bright wine with a attractive pale yellow color. A great Chardonnay that impresses by its concentration and intensity exhibiting a complexity of tropical aromas like pineapples, peach and pear harmoniously integrated with slight nuances of wood and buttery notes. Excellent acidity, refreshing and very balanced, with a long and persistent taste. Contains Sulfites.
Herdade do Peso Trinca Bolotas Red
Papa Figos Red
After destemming and crushing, the grapes are sent to stainless steel vats, where the films are macerated - gently and at controlled temperatures - and alcoholic fermentation. After finishing fermentations, maturation in stainless steel and cement vats follows. The batch is prepared based on the tests and analyzes carried out during this period. To preserve the highest quality, it is only subjected to light gluing and filtration before bottling. Ruby color, intense aroma, with heather bush notes, floral aromas, fresh red fruits and some balsamic, such as resin and cedar. In the mouth it has a smooth attack, presenting polished tannins of good quality, notes of red fruits and some spices. The finish is very elegant. Contains Sulfites.
Manoella Red
Covela Edição Nacional Avesso White
The name National Edition is due to the caste used, Arinto, 100% Portuguese. Manual harvesting, transport of grapes in small boxes to avoid crushing. Manual selection of curls, total destemming followed by gentle pressing. Spontaneous fermentation in stainless steel tank. Stage in thin sludge until January.Cor: citrine with light straw reflections. A very fine and elegant aroma, highlighting the delicate floral notes (and characteristics of the grape variety). In the background and to convey complexity to the whole, we are surprised by its fruity side that this year balances between citrus fruits and tropical fruits. Creamy attack that develops later in an explosion of flowers and fruits always accompanied by crystalline acidity. Contains Sulfites.
Herdade dos Grous Reserva White
Herdade dos Grous White
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After fermentation in the cold for 48 hours, the wine ferments for the next three weeks in steel tanks at a temperature of 14 ° C. Color golden green. Exuberant aroma of tropical fruits. Taste rich in fruit, fine, elegant and with a good balance of acidity. Contains Sulfites.
Monte Cantado White
This wine presents the nature of Alentejo, where tranquility and grandeur come together to the sound of the songs of companions who come together in the beautiful landscapes of the Alentejo estates. Crystal clear wine, faint straw color, aroma of ripe tropical fruit with citrus notes, in the mouth it is balanced and fresh. Contain sulfites.
Monte Cantado Red
This wine presents the nature of Alentejo, where tranquility and grandeur come together to the sound of the songs of companions who come together in the beautiful landscapes of the Alentejo estates. Wine of crystalline appearance, garnet color, aroma of black and red fruit with discrete notes of spices, soft and medium bodied in the mouth.
Pedra Cancela Reserva White
Fermentation at controlled temperature of 14º, the crust in French oak barrels. Stage for 4 months in French oak barrels using the batonnage process. With bright citrus yellow color, mineral notes, freshness to white flesh fruits, slight citrus touch. A good volume and freshness of the mouth, excellent acidity, with good persistence. End of intense, long and persistent test. Contains Sulfites.
Tons de Duorum White
Ribeiro Santo DOC Red
Quinta da Biaia 750 SÃria White
Fermentation in stainless steel and aging in used French oak barrels on fine lees for 8 months. A wine full of character, which reveals from the first contact a fresh breath (grapefruit, lime, mint) well matched with fine smoked notes. In tasting, it shows a lot of freshness, a lively acidity that perfectly harmonizes with the creamy and tasty side, which lasts in the mouth.
Post Scriptum DOC Red
The grapes are picked by hand prior to destemming and there is an automated selection process. These are gently crushed before being transferred to the fermentation in the vats where they are inoculated with a specially selected yeast culture and fermented at 25 ° C. During fermentation, the wines are gently macerated with the ability to mature in the bottle. Post Scriptum DOC features a deep ruby color, appealing ripe plum scents. Bulky and well structured body. Very elegant tannins, presenting a very fresh and long-lasting finish. It is ready to drink but reveals a high potential for aging. Contains Sulfites.
