Papa Figos Red

After destemming and crushing, the grapes are sent to stainless steel vats, where the films are macerated – gently and at controlled temperatures – and alcoholic fermentation. After finishing fermentations, maturation in stainless steel and cement vats follows. The batch is prepared based on the tests and analyzes carried out during this period. To preserve the highest quality, it is only subjected to light gluing and filtration before bottling. Ruby color, intense aroma, with heather bush notes, floral aromas, fresh red fruits and some balsamic, such as resin and cedar. In the mouth it has a smooth attack, presenting polished tannins of good quality, notes of red fruits and some spices. The finish is very elegant. Contains Sulfites.