Casillero del Diablo Reserva Sauvignon Blanc White
Messias Blanc de Blancs White
The unique characteristics in the grapes of the Chardonnay grape variety led to the inevitability of the production of this sparkling wine Blanc de Blancs of yellow color and medium intensity, fine bubble and persistent cord. The aroma proves to be delicate, where citrus notes are enveloped by the complexity of the "sur lies" basement stage recalling toasted bread and almonds. Mouth-proof with soft mousse and crunchy acidity, forming an elegant and very balanced set. Criterious selection of the grapes of a single plot cuiltivada in Qta do Valdoeiro. Soft pressing of whole grape and separation of the best fractions of tear wort. Fermentation in stainless steel vats at controlled temperature. Second fermentation in bottle according to the precepts of the traditional method. Extensive "sur lies" stage to achieve greater complexity and elegance. Contains sulfites.
Frei João Colheita Red
After manual harvesting, rigorous selection and total destemming, the grapes macerated for about a week in vats and presses with a pneumatic crusher at 27ºC. At the end of the malolactic fermentation, the wine matured for a long time in stainless steel and cement vessels. It was bottled after minimal clarification. Garnet color, complex aroma, with fruity, spicy, roasting and dry vegetable notes. Structured, fresh, full-bodied and long flavor. With tannins present but tamed. Contains sulfites.
Casa da Passarella O Fugitivo Tinta Pinheira Red
A new return to our deepest roots: the ancestral vinification of grape varieties present in the historic lots of old vineyards. Differentiating character, famous for its aromatic delicacy and structure, but also for the history that Tinta Pinheira caste writes in the past of Casa da Passarella. Traditional wine making in a mill with partial stalks, aged for 6 months in cement vats. Vivid color, with aromas of red fruits and vegetable. Elegant, delicate mouth and great complexity. Long aftertaste. Contains sulfites.
Casa da Passarella O Fugitivo Curtimenta White
Casa da Passarella The Fugitive Curtimenta Branco. A concept for wines that happen. For unique conditions in unique years. For a constant concern, a challenge to all standards. They could be called “collection wines”, but they are mostly wines to be found. And above all, discovered. Total tanning process with spontaneous alcoholic fermentation, total space in direct skin contact for 1 month. Aging for 1 year in used 600 Lts barrels. It presents a citrus color, white fruit aroma with mineral notes. Complex balsamic notes with some citrus and honey. Long and persistent aftertaste. Contains sulfites.
Herdade da Calada Caladessa White
Herdade da Calada Caladessa Red
Villa Oliveira Encruzado White
Casa da Passarella Abanico Reserva Red
Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way - we do not subject this wine to any type of filtration.
Contains Sulfites.
Quinta da Manoella Vinhas Velhas Red
From a vineyard that is an authentic relic, grapes from a field blend with more than 20 grape varieties are harvested. From them was created a wine with admirable complexity and concentration, fruit of a perfect maturation and extraction, capable of behaving a long stage in new French oak wood, gaining depth and aromatic richness. Quinta da Manoella Vinhas Velhas is thus the maximum expression of the identity and quality of this century-old vineyard, which is one of the greatest symbols of the history and tradition of a family closely linked to the Douro.
Extremely elegant and velvety wine with many nuances of black fruits, spices and mineral notes. The very long finish, fresh and pure make this wine a real pleasure. Contains Sulfites.
CH by Chocapalha Red
Chocapalha Reserva White
Fermentation took place during 18 days at low temperatures in French oak barrels. After fermentation, the wine staged in the same barrels in contact with the fine lees, during 9 months, with "batonnage". Great intensity of color, it presents an excellent balance, good acidity and minerality. A very elegant wine, fresh and with a long finish of mouth. Contains Sulfites.
Reserva do Comendador Red
Destemming without crushing, fermentation in stainless steel deposit at 25ºC and rack and return daily. Malolactic fermentation in new French oak barrels, where wine remained for 18 months. Stage 12 months in bottle before going to market. Intense aroma with notes of black cherry and wild blackberry. Full-bodied palate, ripe tannins, long and persistent finish. Contains Sulfites.
Mob Vinha Senna Red
It comes from the vineyards of Seia, vinified in mills and stainless steel tanks with little extraction and low temperatures. It staged for 12 months in oak barrels with 30% new and the rest used. It is a wine of beautiful violet color without being opaque; has an intense and complex aroma, full of character and delicacy. In the mouth, it has a strong presence, but is very fresh and smooth. A seductive darn velvety texture and great depth that will grow immense in the bottle in the coming years. Contains Sulfites.
Quinta do Ortigão Bruto White
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine using the classic method and degorgement a la volé. Crystalline appearance with gas evolution, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white but persistent fruits, nuances of dried fruits, light toast and bakery aromas. Fruity and fresh flavor being at the end with a very elegant and harmonious mousse.
Carolina DOC Red
Harvest in 25 kg plastic boxes. Fermentation in a mill at a temperature of 25ºC. Malolactic stainless steel and 12 months aging in neutral French oak barrels. With a translucent ruby color, Carolina red presents a balanced acidity, aromas of red fruits, candied cherry, with a slight touch of wood and spice. Contains Sulfites.
Quinta de Saes Caniças Red
Quinta da Pellada Mulher Nua Red
Spontaneous fermentation, obviously with indigenous yeasts, took place in a stainless steel mill, followed by a 36-month stage in three 400L oak casks, second/third use. Direct gravity bottling. This wine is the result of an attempt to recreate the Pelada 2003, in which, at the time, it was intended to demonstrate the elegant and balanced character of Dão wines. A part of the lot comes from the Alto and Meio plots, from the old vineyard (70 years old) of Quinta da Pellada, where there is a great genetic heritage, with no predominance of any variety. The other part of the lot comes from Touriga Nacional from plot 5 of Quinta da Pellada. Contains sulfites.
Quinta Vale Dona Maria Red
Elegant and fresh, deep deep violet, deep red and purple, with enormous concentration of aroma of ripe red fruits, black cherry and plum, and a soft fruity touch. The aging in French oak barrels concentrates the original well-ripened tannins and softens its power, producing a very balanced, intense and velvety wine, with the characteristic subtlety and elegance of the wines to Quinta Vale D. Maria, ending long and fruity. Contains Sulfites.
Anselmo Mendes Expressões White
Very smooth pressing of whole destemmed grapes. Cold clarification for a long period. Fermentation in used 400 liter French oak barrels. Aging in these barrels for 9 months with batonnage on total lees. Very fine aromas of low intensity where high quality wood is noted. Elegant and extremely mineral with smoky nuances. Excellent structure and acidity. Very elegant and long finish with delicate finish of the Alvarinho variety. Contains Sulfites.
Cistus Grande Reserva Red
Pó de Poeira Magnum Red
Produced on the same slope (North exposure) as Dust, has with this much in common. But as it is mostly produced from younger vines it has a lighter and more relaxed character. With this Powder of Dust we tried to make a personalized wine, with an expressive aroma and with a depth and freshness that characterize our wines. Vine and land wines, with a minimum oenological intervention in order to express their origin to the best of their ability. Contains Sulfites.
Quinta de la Rosa Magnum Red
The ripe fruit becomes more elegant thanks to fresh forest and floral aromas; in the mouth the volume and the excellent acidity are outstanding. The Quinta de la Rosa red 2013 shows well the profile of the vintage: full of fruit, medium-bodied and vibrant at the end. The live tannins show that you will benefit greatly from the bottle stage. Contains Sulfites.
Passagem Reserva Red
Aroma of enormous fineness and elegance with notes of violet, bergamot and plum. A veritable explosion of flavors appears in the mouth, with sweet and attractive fruit followed by citrus impressions that balance this wine and give it length of evidence. This Reserva Reserve is a serious but very fun wine at the same time. Contains Sulfites.
Quinta do Vallado Reserva Field Blend Magnum Red
Some of the grapes were subjected to the traditional process of milling, while the rest were vinified in five-ton stainless steel tanks with controlled temperature and robotic reassembly. After the malolactic fermentation, all the wines were transferred to French Allier oak barrels where they remained for 18 months. 60% staged in new barrels, 40% in used barrels. Quinta do Vallado Reserva Field Blend has a very concentrated aroma, with balsamic notes of oak, fig and blackberry, tobacco.
Flavor very full-bodied, fleshy with ripe and round tannins. The finish is elegant, mineral, very persistent and complex. Contains Sulfites.
Quinta da Fonte do Ouro Reserva Red
Fermentation with long and gentle maceration to extract the maximum potential from these varieties. After malolactic fermentation, 50% of this wine aged for 9 months in French oak barrels - Allier, the remaining 50% in stainless steel. Ruby color, aroma of red fruits and chocolate, well matched with the elegant aroma of wood. Smooth and elegant body, good tannins, wild fruits and a remarkable complexity and persistence. Very smooth, pleasant and very long aftertaste. Contains sulfites.
Picos do Couto Reserva Red
It is a wine with an opaque ruby color, intense fruity aroma, red fruit highlighting the raspberry and the plum, resinous notes of eucalyptus that gives a great freshness. In the mouth it is a full-bodied, rich and persistent wine. Ideal to accompany red meals, roast beef and grilles meats. Contains Sulfites.
Duvalley Reserva White
Quinta do Serrado Reserva Red
Vinification is made from the selection of grapes created in Quinta do Serrado and Quinta do Mosteiro. All grapes are harvested by hand, harvested at the ideal time of maturation, combined to produce this superior quality wine, which aged for 9 months in French oak barrels. It has a ruby red color, soft taste, elegant and very attractive. Fine tannins, good texture and excellent acidity. Contains Sulfites.
Cabriz Touriga Nacional Red
It has a garnet color with different violet tones. Intense in tropical notes, cassis and other well-ripened forest fruits and toasted nuances and cocoa derivatives. In the mouth it is fruity, soft, well structured and pleasant persistence. Serve with grilled or grilled red meats, game and well-structured cheeses. Ready to drink right now, it will evolve well in the bottle for 5 to 7 years after the date of harvest. Crushing with total destemming, prolonged and soft skin maceration. Alcoholic fermentation at 26ºC, with stage of 12 months in French oak barrels. Contains Sulfites.
Monte da Cal Vinha de Saturno White
Total destemming, gentle skin maceration, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. Aging for 2 months in bottle. Crystalline color, citrine with abundant greenish tones. Predominant aroma in floral notes such as lime and orange. It also presents tropical and exotic nuances. Fruity, fresh palate, pleasant volume in the mouth, harmonious and long persistence. Contains sulfites.
Pedro e Inês Red
Quinta Seara D’Ordens Reserva White
Quinta do Crasto Vinha Maria Teresa Red
Wine of opaque color, with vibrant tones of charged violet. Excellent intensity and aromatic elegance, with predominant notes of stems, black chocolate and fresh spice, which together give great complexity, depth and persistence. Fresh and elegant top of the mouth, which evolves into a large volume wine of solid structure, composed of silky tannins of fine texture. The retronasal aroma is composed of a distinct complexity of balsamic aromas, where they emphasize notes of fresh spice and spice, in perfect harmony with vibrant notes of wild berries of the Douro. It ends in a pleasant set of excellent persistence. A distinguished wine, of great power and elegance, that could evolve in bottle for many years. Contains Sulfites.
Crasto Superior Red
The grapes, from our Quinta da Cabreira, in the Douro Superior, were transported in food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. It aged in French oak barrels, where it remained for about 12 months. With a deep violet color, fresh aromas of wild Douro fruits stand out on the nose, very well integrated with soft notes of spice. Starts the mouth tasting in a harmonious way, evolving into a wine of great volume and compact structure, composed of tannins with dense texture. It ends with great elegance, freshness and persistence. Contains Sulfites.
Poliphonia Reserva White
The grapes from the Monte dos perdigões vineyard were carefully selected, having been vinified separately in French oak barrels. There followed a stage on fine sludge with periodic “batonnage”. Citrine color with slight greenish reflections. Elegant aroma, of good intensity, with notes of tropical fruit associated with dried fruits and spices. Fresh palate, with good acidity and full. Persistent and unctuous finish. Contains sulfites.
