Showing 97–120 of 256 results

Quinta de Ventozelo Tinto Cão Red

13,72 
Manual harvest, during the month of September. The grapes were received at the winery, in the special line, with total destemming and manual selection of bunches and later “berry by berry” by an optical sorting machine. Fermentation was carried out in a press, with pre-fermentation maceration and temperature control. 12 months of partial aging in French oak barrels. Bright, open ruby color. Very expressive and fruity on the nose, reminiscent of fruit bonbon, which is prolonged during the tasting. Fresh vegetable notes also stand out on the palate, elegantly involved with silky tannins, but full of character, and balanced acidity. Contains sulfites.

Quinta de Ventozelo Vintage 2018 Ruby

48,50 
Grapes harvested manually, with a very careful selection. After manual harvesting, the grapes were carefully inspected and destemmed. An intense maceration was then carried out in the first 48 hours to extract all the good components from the films, followed by fermentation in stainless steel vats with temperature control. This was interrupted with the addition of brandy at the exact moment, followed by an aging process under careful conditions of minimal oxidation. Vintage de Ventozelo expresses all the typical terroir of cooler years and later vintage. Very heavily colored, with bluish tones. This vintage evokes the uniqueness of a very own and distinctive Quinta, with a characteristic aroma of rock rose and rosemary, combined with very ripe fruit. Fresh and silky, with robust tannins and a very persistent wild finish. Contains sulfites.

The Alpinist

62,66 
Glacier water, fresh mountain herbs, sharp notes of citrus and a striking juniper: The ingredients of this Swiss natural product are delicately synchronized. This makes the Alpinist Dry Gin pure and original. Crystal clear colors. Pure. Tradition meets independence and a perfect taste - a true Premium Swiss Gin.

Vila Jardim Santar White

9,16 
As grapes are harvested during the fresh period of the dawn for small boxes of 25 kg, according to a judicious selection of melhores na vinha grapes. Fermentation takes place at controlled temperatures for 20 days in small stainless steel tanks, followed by a stage in fine lees with regular stirring. Natural decay and filtering with filtering. It appears as aromas of white fruit and citrines. It appears as aromas of white fruit and citrines. Bom volume in the mouth, sustained by a boa mineral freshness, spelled to its gastronomic aptitude. Count me sulfites.

Aveleda Parcela Roseiral White

20,97 
Manual harvesting with selection of berries and cooling of the bunches. After the desired temperature, soft pressing with low pressures and fermentation of 70% in small capacity stainless steel vats with controlled temperatures and 30% in 500L French oak barrels. Aging 70% in stainless steel and 30% in 500L French oak barrels for 9 months. Clear citrus color to straw. Aromas of citrus and tropical fruit, with nuances of wood to stand out with the agitation. Mouth with aromas of tropical fruit where mango and pineapple are more evident, together with more specific aromas of honeysuckle and ripe grapefruit. An extremely balanced wine with excellent acidity and a balance between minerality and fruit, with a long finish with a wooden finish. Contains sulfites.

Aveleda Parcela Convento White

20,97 
Manual harvesting with selection of berries and cooling of the bunches. After the desired temperature, soft pressing with low pressures and 100% fermentation in small stainless steel vats with controlled temperatures. 100% stainless steel aging for 9 months. Clear citrus color to straw. Very lush aromas of white flowers, passion fruit and citrus fruits. In the mouth it is a very concentrated, yet smooth wine that reveals notes of floral, ripe passion fruit, grapefruit, lime peel. A wine that takes care of the senses and with an excellent balance between fruit, minerality and acidity. Contains sulfites.

Quinta Vale Dona Maria Vinhas do Sabor Red

18,05 
It aged for 9 months in used French oak barrels. A very elegant and very fresh wine, with good color, violet, dark red and purple, with a good concentration of ripe aromas of dark red fruits, black cherries and plums and aromatic and fruity flavors. Great balance and acidity, intense and velvety, with refinement and elegance. Contains sulfites.

Flor das Tecedeiras Magnum Red

19,32 
A batch of six of the most traditional grape varieties from the Douro, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela and Tinto Cão. With fermentation and aging in stainless steel, Flor is fresh and alive with good minerality and nuances of black fruits and plum. Good evolution in bottle. Contains sulfites.

Carm Reserva Magnum Red

27,80 
In the nose, very fresh and intense with notes of wild black fruits and black cherries in balance with seductive nuances of 'Liquorice', being the aroma complexed by the notes of the wood. In the mouth it is very concentrated, warm, with firm tannins and soft texture, very intense and persistent finish to show with strength the strength of wines of the Upper Douro. Contains Sulfites.

Herdade dos Grous Magnum Red

24,60 
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After a cold maceration for two days, the wine ferments in small steel tanks. The ripening is carried out in French wooden barrels. Deep live garnet color. Aroma complex of mature fruit and mint. Taste rich in fruit, concentrated, prolonged end. Contains Sulfites.

Fiuza Cabernet Sauvignon Red

5,07 
Color dark purple. dark red fruits combine with capsicam to produce a well integrated expressive varietal nose ripe fruits berry cassis and chili flavors complete produce a complexity and wine softened strong tannins filled with fine grain finish Contains Sulfites.

Cono Sur Bicicleta Chardonnay White

6,02 
Aging for 4 to 12 months in stainless steel vats. Yellow colored chardonnay with greenish reflections, intense aromas reminiscent of citrus notes, such as pineapple, melon peach and white flowers. In the mouth it has good concentration, freshness and persistence. Ideal to accompany fish and seafood, salads, white meats, nuts and white creams. Contains Sulfites.

Cono Sur Bicicleta Cabernet Sauvignon Red

6,02 
Maturation 20% in barrels and 80% in stainless steel tanks for 9 months. This Cabernet Sauvignon has a bright ruby color with violet highlights. Its intense aromas of ripe red fruits such as plum and raspberry, touches of cocoa, tobacco and soft coffee. It is a wine of medium body with soft tannins, balanced with marked end. Harmonizes with beef and sheep, pasta with red sauce and yellow cheese. Contains Sulfites.

Casillero del Diablo Reserva Sauvignon Blanc White

7,90 
Fermented in stainless steel tanks, it has a soft yellow color with slight greenish tones. Fresh and citric aroma, peaches with notes of gooseberries and tropical fruits. An elegant wine, round and full in the mouth with a clear acidity. Contains Sulfites.

Monte da Cal Saturno Reserva Red

12,85 
Intense garnet color. Intense aroma being predominant in red fruit jelly and nuances of toast and spices. Fruity, soft, well structured, harmonious with a distinct persistence. Contains sulfites.

Messias Blanc de Blancs White

15,03 
The unique characteristics in the grapes of the Chardonnay grape variety led to the inevitability of the production of this sparkling wine Blanc de Blancs of yellow color and medium intensity, fine bubble and persistent cord. The aroma proves to be delicate, where citrus notes are enveloped by the complexity of the "sur lies" basement stage recalling toasted bread and almonds. Mouth-proof with soft mousse and crunchy acidity, forming an elegant and very balanced set. Criterious selection of the grapes of a single plot cuiltivada in Qta do Valdoeiro. Soft pressing of whole grape and separation of the best fractions of tear wort. Fermentation in stainless steel vats at controlled temperature. Second fermentation in bottle according to the precepts of the traditional method. Extensive "sur lies" stage to achieve greater complexity and elegance. Contains sulfites.

Frei João Colheita Red

4,24 
After manual harvesting, rigorous selection and total destemming, the grapes macerated for about a week in vats and presses with a pneumatic crusher at 27ºC. At the end of the malolactic fermentation, the wine matured for a long time in stainless steel and cement vessels. It was bottled after minimal clarification. Garnet color, complex aroma, with fruity, spicy, roasting and dry vegetable notes. Structured, fresh, full-bodied and long flavor. With tannins present but tamed. Contains sulfites.

Casa da Passarella O Fugitivo Tinta Pinheira Red

24,85 
A new return to our deepest roots: the ancestral vinification of grape varieties present in the historic lots of old vineyards. Differentiating character, famous for its aromatic delicacy and structure, but also for the history that Tinta Pinheira caste writes in the past of Casa da Passarella. Traditional wine making in a mill with partial stalks, aged for 6 months in cement vats. Vivid color, with aromas of red fruits and vegetable. Elegant, delicate mouth and great complexity. Long aftertaste. Contains sulfites.

Casa da Passarella O Fugitivo Curtimenta White

24,85 
Casa da Passarella The Fugitive Curtimenta Branco. A concept for wines that happen. For unique conditions in unique years. For a constant concern, a challenge to all standards. They could be called “collection wines”, but they are mostly wines to be found. And above all, discovered. Total tanning process with spontaneous alcoholic fermentation, total space in direct skin contact for 1 month. Aging for 1 year in used 600 Lts barrels. It presents a citrus color, white fruit aroma with mineral notes. Complex balsamic notes with some citrus and honey. Long and persistent aftertaste. Contains sulfites.

Herdade da Calada Caladessa White

8,93 
Manual harvesting. Cold maceration. Fermentation with controlled temperature in stainless steel tanks. Displays aromas of tropical fruit, with notes of lemon. Soft, shows good acidity. Contains Sulfites.

Herdade da Calada Caladessa Red

8,92 
Manual harvest of grapes. Maceration of 10 days. Fermentation with controlled temperature. 12 months of stage in French oak barrels. Displays aromas of tropical fruit, with notes of lemon. Soft, shows good acidity. Contains Sulfites.

Villa Oliveira Encruzado White

42,50 
Beginning of fermentation in tanning with end in barrel. Aging for 9 months in oak barrels of 600 Lts. Citric color, aroma of white fruits, lychees. Full-bodied, fresh and elegant. Long aftertaste. Contains sulfites.

Casa da Passarella Abanico Reserva Red

8,40 
Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way - we do not subject this wine to any type of filtration. Contains Sulfites.

Quinta da Manoella Vinhas Velhas Red

101,26 
From a vineyard that is an authentic relic, grapes from a field blend with more than 20 grape varieties are harvested. From them was created a wine with admirable complexity and concentration, fruit of a perfect maturation and extraction, capable of behaving a long stage in new French oak wood, gaining depth and aromatic richness. Quinta da Manoella Vinhas Velhas is thus the maximum expression of the identity and quality of this century-old vineyard, which is one of the greatest symbols of the history and tradition of a family closely linked to the Douro. Extremely elegant and velvety wine with many nuances of black fruits, spices and mineral notes. The very long finish, fresh and pure make this wine a real pleasure. Contains Sulfites.