Showing 13–24 of 30 results

Raríssimo By Osvaldo Amado Dão White

57,65 
Total destemming, natural static defecation. 100% fermented in 2nd use barrels. Maturation for 36 months in French oak barrels of 2nd use. Tasting notes: Intense citrus color. Predominant aroma in notes of complexity; dried fruits, toasted cereal, notes of bread making and nuances of fennel. Complex, fresh, unctuous flavor with long persistence. Gastronomic Suggestions: Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.

Duvalley Grande Reserva White

30,20 
Golden color, intense and complex aroma resembling the ripe tropical fruit, with mineral touch accompanied with notes of toast. In the mouth it is unctuous, with good acidity giving the wine an excellent freshness. Structured, with ripe fruit aroma and persistent finish. Contains Sulfites.

Vértice Gouveio Bruto White

35,62 
The sparkling Vértice Gouveio, is elaborated rigorously according to the classic method, from a selection of grapes of the Gouveio grape variety, traditionally planted on the fresh and high slopes of the Alto Douro. It is a very fine and persistent bubble froth, releasing a very fresh and elegant aroma. Contains sulfites.

Murganheira Vintage Pinot Bruto com caixa White

44,40 
A great Cuvée, classified as Vintage because of its excellence. Sparkling produced, with the secular knowledge perceived by Murganheira and the rigor of the most modern techniques, from the Pinot Noir variety, traditionally used in the production of champagne, which gives it a round character and an intense bouquet, subtly fruity. It is a rare and inimitable sparkling wine. Contains sulfites.

Marquês de Marialva Vinho Licoroso Singular Red

18,93 
It has a clear and concentrated ruby color with violet tones. Intense and complex it is predominant in red fruits, where they emphasize the cherry on mature, red jelly of fruits and well-mature fruits of the forest. Intense and complex, it has an extraordinary volume of mouth. Alive, fresh and soft, it has a persistent finish. Contains sulfites.

Moscatel Alambre Roxo

11,89 
The fermentation is stopped with the addition of neutral brandy maintaining the wine in skin maceration for 3 months. After this period it is made bleeding that is later mixed with the wine press. Aging in barrels or barrels of used wood. Amber color with small green tint. Aroma the mandarin, lilies and lime. Fruity palate, good acidity, smooth and velvety. Long end of test. Contains sulfites.

Cálem Vintage 2011 Ruby

68,12 
Porto Cálem Vintage 2011 results from exceptional single-year harvests due to the high quality grapes obtained in ideal climatic conditions. After 2 years in oak barrels, Vintage Port wines are bottled in the cellars in Vila Nova de Gaia, on the banks of the Douro River. Vintage improves with age in the bottle for decades. It has an impressive purple color and reveals strong aromas of fruit (especially raspberries and blackberries), with firm tannins and a balanced structure. By aging, it becomes softer, but more elegant and complex, acquiring softer colors, distinct aromas and body. Contains sulfites.

Offley Boa Vista Vintage 2011 Ruby

46,60 
After gentle crushing with partial destemming, a very intense maceration was followed during the period of alcoholic fermentation, with which it was intended to obtain the highest possible extraction of the quality constituents in the films. This maceration is obtained through the steps of traditional granite winches, with controlled temperature at about 28ºC. During this phase not only a strict control of the fermentation temperatures, but also of the density was chosen, thus choosing the ideal moment for the addition of the neutral wine spirit necessary for the stop of fermentation. Very intense, of an almost opaque dark red . Aromatically very rich, the black fruit like plum, the balsamic aromas of resin and cedar, and some floral notes of the "subois", as well as spices such as cloves and nutmeg, stand out on the nose. In the mouth it has an excellent volume, good acidity, lively but well integrated tannins, and notes of black fruit, in particular the plum again, but also cherry. Its end is long and intense. Contains sulfites.

Torais Reserva Red

24,28 
Vinification in stainless steel mills, with temperature control. Sixteen months of internship in American oak and French oak, mild toast. Contains Sulfites.

Quinta Monte D’Oiro Reserva Late Release Red

48,99 
Manual harvest at the ideal maturation time for each plot. Aging for 19 months in French oak barrels, 35% new. Use of different tanneries (François Frèvres, Damy, Saury, Tanansaud, Radoux and Palaçolo), grain (fine and extra fine) and medium toast (but mostly slow). Contains sulfites.

Segura Viudas Reserva Heredad White

23,47 
Cava made exclusively with wines from the best vine varieties of Macabeo and Parellada. Its powerful bottle aroma suggests a perfect combination of sugar and acidity, retaining memories of varietal aromas. The taste is very strong, but nothing rough. Stylish in the mouth, leaving your signature in a memorable final flavor accompanied with a paternity through a long and pleasant end-of-mouth. Contains sulfites.

Quinta de Roriz Vintage 2011 Ruby

61,40 
Quinta de Roriz Porto Vintage 2011 has a powerful floral nose with notes of tar and green tobacco. In the mouth presents fresh blackberry and red plum, ending with licorice and mineral notes. Only 4200 bottles were produced, with a selection of particularly selected grape varieties. Contains sulfites.