Campolargo Baga Red
Partial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by stage in second year barrels, up to 12 months. Ruby color, intense aroma to wild berries, light palate, quite elegant, shows a seductive and fresh Berry, but without an exaggerated body. End of test with impressive structure up to middle of the palate, but sunny behavior becomes a pleasure to drink. Contains Sulfites.
Campolargo Entre II Santos Magnum White
After decanting, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees. Citrus yellow color, mineral, vegetable aroma with fruity touch. Fresh palate, of extreme elegance, with touch of tropical fruits. Acidity well marked in a fresh and complete finish. Contains Sulfites.
Campolargo Entre II Santos Red
Total destemming and separate fermentation in small mills with mechanical steps. Malolactic fermentation in french oak barrels followed by stage in second and third year barrels up to 6 months. Present a ruby color, an attractive aroma, with frank ripe fruit. On the palate is fresh and with floral notes. End of mouth soft and lively in the mouth, very gastronomic.
Contains Sulfites.
Campolargo Bruto Rose
Total destemming followed by decantation and alcoholic fermentation in stainless steel tanks with temperature control. Second bottle fermentation (classic method) with minimum stage of 12 months. Pale salmon color, with very good aroma, full of elegant fruits, with notes of cherry and raspberry. Very fine palate in the mouth, delicate mousse, dry and fresh. Balanced and brilliant finish. Contains sulfites.
Campolargo Bruto White
After decantation, fermentation in stainless steel tank with controlled temperature. Second bottle fermentation (classic method) with minimum stage of 12 months. Citrus yellow color with attractive aroma and palate with good notes of sour apple and orange. Well structured end of the test, with the fruit expressive and always present, well balanced. Contains sulfites.
Campolargo Verdelho White
After decantation, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees up to 6 months. Scented in a mixture of dried flowers and field flowers, peach, all intense and expressive. Unctuous, complex, elegant, exuberant but without losing seriousness. Contains Sulfites.
