Quinta da Fonte Souto Taifa White
Discover Quinta da Fonte Souto Taifa White, an exceptional wine expression originating in the Portalegre region, in Alentejo. Acquired in 2017 by the famous Symington family, the Quinta da Fonte Souto property proves to be this family's first winery project outside the Douro, standing out for its cool microclimate and unique soils that favor the production of distinct, high-quality wines.
Taifa White is a premium selection from the property, the result of a highly selective harvest from the oldest plots, with the aim of capturing vibrant acidity and perfect integration with new wood, promoting exceptional longevity of the wine. This wine is born from tradition and innovation, marking the beginning of a new era for Quinta da Fonte Souto.
Aged for 11 months in new French and Hungarian oak barrels, Taifa White has a seductive scent of honeysuckle, complemented by maritime notes and vanilla, and a rich palate with flavors of apricot, quince and touches of honey. The citrus acidity balances the rich texture, promising an elegant evolution in the bottle. Ideal for storing or enjoying now, this wine is perfect to accompany special moments or refined dishes.
Furtiva Lagrima Red
Discover Furtiva Lagrima Red, an exceptional wine from the Montargil region, Portalegre, in Alentejo. Influenced by the cool, humid microclimate created by the proximity to the Montargil dam and rooted in pebble soils, this wine reflects the rich river history of the area. Produced only in exceptional years, Furtiva Lagrima is a limited edition that highlights the best of the Alicante Bouschet grape variety and the Monte da Raposinha terroir.
Careful vinification begins with a rigorous thinning of bunches, ensuring limited production to maximize quality. Manual harvesting and meticulous selection in 15 kg boxes precede alcoholic fermentation in temperature-controlled stainless steel lagares, followed by a 23-month aging period in new French oak barrels. The final batch is a careful selection of the best barrels.
Furtiva Lagrima Tinto (or Fvrtiva Lagrima) offers a penetrating aroma of black fruit, with balsamic and spicy notes, complemented by a harmonious integration of barrel notes. In the mouth, it reveals itself to be voluminous and concentrated, with polished tannins and a persistent elegance, culminating in a delicate and long finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine elevates any meal and it is recommended to decant it beforehand for a full experience.
Maria Antonieta Red
Discover Maria Antonieta Red, an elegant and complex wine from the Montargil region, in Portalegre, Alentejo. This organic wine, a tribute to the family matriarch, is produced exclusively with Touriga Nacional grapes, grown in pebble soils that highlight the delicacy and unique character of the variety. The proximity to the Montargil Dam creates a cool and humid microclimate, ideal for the full development of the grapes.
Vinification involves careful manual harvesting, with total stemming and light crushing, followed by alcoholic fermentation in stainless steel mills at controlled temperatures. The wine matures for 23 months in used French oak barrels, gaining complexity and a polished structure.
On the palate, Maria Antonieta Red reveals aromas of red fruit, sour cherry and ripe plum, complemented by touches of licorice and well-integrated wood. In the mouth, it is dense and elegant, with firm tannins and a fresh finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine reveals itself even better if previously decanted. A true Alentejo treasure that promises to enrich any table.
Moët et Chandon Brut Grand Vintage 2015 Rosé
Discover Moët et Chandon Brut Grand Vintage 2015 Rosé, a sublime expression of the tradition and excellence of this iconic house, which has stood out for producing Grand Vintage wines since 1842. This Rosé, one of 43 exceptional vintages launched, captures the essence of a year marked by awakening and renewal, both in the vineyards and around the world, promising an unforgettable tasting experience.
Characterized by a vibrant, mature and deeply aromatic profile, Grand Vintage 2015 Rosé displays an intense fruity aroma, with deep, dark notes, and tannins that introduce a delicious bitterness of cranberries, enriched by touches of mint and anise.
Ideal to accompany a variety of dishes, from fish to vegetables and meat, particularly when prepared in the oven or grilled, highlighting its mature flavors. Ideally served between 10-12°C, Moët et Chandon Brut Grand Vintage 2015 Rosé is the perfect choice to celebrate special moments or to enrich any meal.
Conde Vimioso Vinha do Convento White
Discover Conde Vimioso Vinha do Convento White, a winemaking gem originating from a unique terroir in the Tagus, where vineyards planted in pebble soil absorb the essence of a unique environment. This wine is only bottled in exceptional years, ensuring the perpetuation of the legacy and magic of this special place through the decades.
Produced using traditional methods, the manual harvest of the selected grapes is followed by cooling to 5ºC, de-stemming, and careful skin maceration. Half of the fermentation takes place in stainless steel and is completed in French oak barrels, where the wine matures for 12 months on the lees, enriching its complexity.
Conde Vimioso Vinha do Convento White has a bright citrus color and an intense aroma of citrus fruits, such as lime and grapefruit. On the palate, it is complex and structured, with a lively acidity that brings freshness and persistence, culminating in a long finish where mineral notes and a soft smoky touch predominate. A white with enormous aging potential, ideal for lovers of wines with character and depth.
Conde Vimioso Vinha do Convento Red
Discover Conde Vimioso Vinha do Convento Red, a true expression of a unique terroir in the Tagus. Originating from vines rooted in pebbles, this wine is only bottled in exceptional years, capturing the legacy and magic of the place. A masterpiece designed to last for decades, reflecting the generosity and history of the Tagus River.
This distinctive wine is meticulously vinified from selected grapes, cooled and processed with techniques that preserve their aromatic and phenolic richness. After careful fermentation and maceration, it ages for 24 months in new French oak barrels, where its final batch is defined through rigorous selection, ensuring superior quality and exceptional harmony between the barrels.
Conde Vimioso Vinha do Convento Red has an intense ruby color and a palate rich in ripe black and red fruit, floral notes and touches of spices, with robust tannins and well-integrated acidity. Its complexity and elegance culminate in a persistent finish, marked by fresh mineral and eucalyptus notes, promising excellent aging potential. A remarkable wine, ideal for collectors and lovers of unique wines.
Chandon Garden Spritz
Discover the Chandon Garden Spritz, an innovation that celebrates the diversity of the world's terroirs since its origins in Argentina in 1959. This spritz is a perfect combination of the "Best Argentine Sparkling Wine of 2020" with a homemade bitter orange liqueur, created from natural extracts of orange peels, herbs and a secret selection of spices, without any artificial additives, promoting an authentic experience it's natural.
The elaboration of this unique product begins with the careful selection of Chardonnay, Pinot Noir and Semillon grapes, which are complemented with spices from the best terroirs and orange peels from a partner farm. These ingredients are macerated in proprietary grape brandy, proceeding to the mixing and final bottling phase.
Chandon Garden Spritz redefines the Spritz experience with a pre-made blend of exceptional sparkling wine and natural orange extracts, enriched with a touch of herbs and spices. With a vibrant aroma and a perfect balance between bitter and sweet, this Spritz is ready to be served and shared on any occasion.
Bacalhôa Encruzado White
Discover Bacalhôa Encruzado White, a winemaking jewel from the Quinta da Garrida vineyards, at the foot of Serra da Estrela, the heart of the Dão region. In this unique terroir, the granite soil gives the wine a distinctive minerality, highlighted by a vibrant freshness and an exceptional ability to accompany diverse gastronomy.
Through careful winemaking techniques, including skin maceration and fermentation at controlled temperatures, this wine captures the pure essence of the Encruzado grape variety, ennobled by partial fermentation in French oak barrels.
Presenting a subtle greenish-yellow color, Bacalhôa Encruzado White reveals an intense and delicate aroma, with notes of white-fleshed fruits and soft toast, complemented by a refined taste structure through battonage. Its balanced palate, with a long finish and mineral notes, highlights the complexity, elegance and aging potential of this wine. Perfect to accompany light meats, fatty fish or seafood salads, Bacalhôa Encruzado Branco is a sublime choice for those who appreciate wines with character, refinement and a deep connection to their terroir.
Listrão dos Profetas Vinho da Corda White
Listrão dos Profetas Vinho da Corda White is a wine that revives the ancient tradition of "cord wine" on the island of Porto Santo. This historical method, which exploits the full maturation of coastal grapes, gives life to a wine with a golden yellow color, with intense aromas reminiscent of Madeira and Jerez wine, enriched by ferric and iodized notes.
Originating from low-growing vineyards over 80 years old, this unique wine ferments and matures in old barrels for 18 months, achieving exceptional concentration and persistence on the palate. It is the maximum expression of Porto Santo's unique terroir, offering a rich and memorable tasting experience.
Ideal for intense dishes such as octopus stew or stew, Listrão dos Profetas Vinho da Corda White should be served at an optimal temperature to fully enjoy its complexity and richness. A true tribute to the traditional winemaking of Porto Santo.
Caracol dos Profetas Fazendas da Areia White
Discover Caracol dos Profetas Fazendas da Areia White, a wine that contains the essence of the rare Caracol grape variety from the island of Porto Santo. This wine emerges from limestone soils, "Fazendas da Areia", revealing the history and winemaking tradition of this unique island. Grown in 40 to 80 year old vineyards, under adverse conditions and low cultivation, it reflects the persistence of local wine growers.
Carefully harvested and transported to Madeira, it ferments in French oak barrels, without the addition of sulfites, guaranteeing a pure and authentic expression. It has a pale yellow color, exuding intense aromas of floral, iodine and gunpowder, with a fresh and crunchy palate, marked by vibrant acidity.
Caracol dos Profetas Fazendas da Areia White is a tribute to the resilience and beauty of Porto Santo, offering a unique and memorable tasting experience.
Piano Vintage 2018 Ruby
Discover Piano Vintage 2018 Ruby, a Port of exceptional quality that promises to elevate your sensory experience to new heights. This wine, with a deep black color, reveals a nose full of complex fruit notes, highlighting blackberry and cassis, enriched by a fragrant bouquet of violets, resinous nuances and a distinct touch of black coffee. An aromatic composition that foreshadows its richness and depth.
In the mouth, Piano Vintage 2018 Ruby presents itself with intense tannins, providing a solid structure and a long, memorably elegant finish. This Classic Vintage encapsulates the essence and plenitude of the best that the Douro has to offer, marking each tasting with an unforgettable signature.
Perfect to accompany rich desserts, such as caramelized pies, or to complement the intensity of blue cheeses, Piano Vintage 2018 Ruby is a sublime choice for special moments. A celebration of flavor, this wine is a true masterpiece awaiting your discovery.
Poças 50 Year Old Tawny
Discover Poças 50 Year Old Tawny, a Port wine of exceptional quality, the result of a meticulous winemaking and aging process. This rare nectar is the result of the harmonious combination of selected Tawny wines, aged in oak barrels with a capacity of approximately 550 liters, which give it an unparalleled complexity and depth.
Presenting an amber color enriched with greenish nuances, Poças 50 Anos Tawny reveals an intense and complex aroma, highlighting notes of dried fruits and nuances of smoke. On the palate, it surprises with its density and roundness, balanced by a vibrant acidity that leads to a prolonged and captivating finish.
Perfect as a digestive, Poças 50 Year Old Tawny pairs wonderfully with a variety of cheeses, sweets, chocolates and nuts. Served at 18°C or slightly chilled, this wine is ready to be enjoyed, keeping all its exceptional qualities unchanged. A true gem for lovers of generous wines.
Piano 17 Reserva Red
Discover Piano 17 Reserva Red, a wine that seduces at first taste, with its intense and welcoming bouquet of forest fruits, cocoa and tobacco. Full-bodied and robust, this wine displays firm tannins and well-balanced acidity, promising an engaging and striking tasting experience.
Perfect for special moments, Piano 17 Reserva Red is ideal to accompany rich dishes such as stewed meat, it pairs wonderfully with black fruit jelly and perfectly complements the intensity of strong cheeses. A privileged choice for those who appreciate depth and complexity in their wines.
AdegaMãe Blanc de Blancs
Discover AdegaMãe Blanc de Blancs, an exquisite choice that combines Arinto and Chardonnay grape varieties. This wine stands out for its aromatic richness, where freshness and minerality merge harmoniously with notes of tropical fruit and a buttery touch, thanks to fermentation in carefully selected barrels.
In the mouth, AdegaMãe Blanc de Blancs reveals itself with an impressive volume and a balanced greasiness, maintaining a lively freshness that continues into a long-lasting finish, full of quality fruits. This wine promises an excellent evolution, anticipating itself as an unforgettable classic.
Perfect to accompany soft cheeses, oven-baked cod, or fatty fish, AdegaMãe Blanc de Blancs is the ideal choice to elevate your gastronomic experience. Let yourself be seduced by the complexity and elegance of this wine, a true tribute to the Portuguese winemaking tradition.
Abandonado 2020 Red
Discover Alves de Sousa Abandonado 2020 Red, a tribute to the resilient old vines of the Douro. This wine comes from a vineyard over 85 years old, surviving extreme conditions and isolated due to its uniqueness. “Vinha do Abandonado” expresses the essence of a unique terroir, revealing itself in a wine of exceptional character.
It has an intense ruby color and a complex aroma, where balsamic, tar, licorice and black fruit notes stand out, reflecting the identity of its origin. This wine is an invitation to explore the depth and diversity of the Douro.
The palate is a harmony of strength and delicacy, with the minerality of the schist and the freshness of the altitude standing out. Abandonado 2020 Red is a unique flavor experience, which celebrates the beauty of resistance and the purity of the fruit. An authentic expression of the nature of the vineyard.
Textura da Estrela Tinta Pinheira
Discover Textura da Estrela Tinta Pinheira, a unique wine from Serra da Estrela, grown at 450 meters of altitude on granite soils. This 35-year-old vineyard gives life to Tinta Pinheira, or Rufete, a rare grape variety that gives distinction to this Dão nectar.
Vinified using a method that combines whole and de-stemmed bunches, it ferments in stainless steel with minimal extraction, followed by 16 months in 225 liter barrels. This artisanal process highlights the purity and complexity of the wine.
It presents a luminous color, reddish pink, fruity aromas with touches of spices such as cloves and vegetal nuances. In the mouth, it surprises with its balanced acidity, notable minerality and delicate tannins. Textura da Estrela Tinta Pinheira is an invitation to explore the essence and elegance of Dão.
100Hectares 18º Reserva Red
Discover the distinct 100Hectares 18º Reserva Red, an authentic expression of the Douro. This wine, coming from schist soils, is the result of a rigorous selection of grapes and careful vinification. Aged for 12 months in French oak barrels, it promises a unique experience.
With a sophisticated profile, it stands out for its deep ruby color and an aroma that combines vegetal notes with touches of black pepper and fresh fruit. In the mouth, it surprises with its freshness and contrasts, balancing high acidity with medium tannins, culminating in a dry and distinct finish.
Ideal to enrich your collection or to accompany exquisite dishes, the 100Hectares 18º Reserva Red is an invitation to discover the flavors of the Douro.
Firmamento Loureiro White
Try Firmamento Loureiro Branco, a wine of choice from the Lima Sub-Region, the heart of Vinhos Verdes. Exclusively Loureiro, it reveals the soul of the region's granite soils, the result of careful manual harvesting and vinification that preserves the unique aromas of the variety. Gentle pressing and temperature-controlled fermentation enhance its complexity and finesse.
On the nose, this wine enchants with intense floral aromas, highlighting white rose and orange blossom, complemented by citrus freshness. A six-month aging in stainless steel, with regular lipstick, deepens its structure, resulting in a perfect balance between freshness and minerality, and leading to a prolonged finish and stimulating acidity.
Perfect to accompany light dishes, such as fresh salads, seafood and fine fish, it should be served between 9 and 11 ºC, guaranteeing an exceptional gastronomic experience. Firmamento Loureiro Branco is the right choice for those who value pure and refined wines.
Quinta da Pedreira Grande Reserva Brut Nature White
Quinta da Pedreira Grande Reserva Brut Nature White sparkling wine stands out for its fine, persistent and delicate bubble. This sparkling wine is the result of a rigorous selection of the Maria Gomes and Bical grape varieties, grown at Quinta da Pedreira, highlighting the commitment to quality from the vineyard.
The vinification of this sparkling wine requires attentive and careful viticulture, especially in phytosanitary treatments, controlling maturation and harvesting the grapes at the exact moment to produce the base wine. The prolonged aging in the cellar, for more than 4 years, allows it to achieve perfect harmony without the need to add sugar, giving it the distinction of Natural Brut.
Quinta da Pedreira Grande Reserva Brut Nature White is an exceptional choice for those who appreciate pure, high-quality sparkling wine, reflecting the excellence of Portuguese viticulture.
