Blandy’s Bual 2010
Quinta do Vallado 50 Years Tawny
Blend of several wines, with an average age of 50 years, in 600 liter oak casks. Very intense and complex aroma with notes of resin and crystallized orange. Very concentrated wine with excellent structure, very citrusy and with some notes of honey and iodine. Aftertaste with vibrant acidity and very long.
Velho Medonho Medronho Brandy 7 Years
Aguardente de Medronho Sulista
Sulista, a 100% Portuguese product. . Made exclusively from ripe fruit, handcrafted according to traditional customs, it ensures unrivaled quality combined with a focus on protecting the environment. Intense ethereal, with fruit notes and persistence, marked by the original aroma. Very intense, volatile fruit notes, deep and with a final mark well defined by the degree of maturity
Jaisalmer Gold Edition Indian Craft
Akashi Sherry Cask 5 Years Old
Akashi Sherry Cask 5 Year Old is a 5 year old single malt from the little known White Oak, based in Hyogo (west of Kobe). It has been aged in a Sherry cask for 5 years, resulting in generous helpings of lip-smacking Sherried sweetness. Gentle red fruit aromas (think raisins, cherries and some cheeky raspberries), followed by a hint of smoky spice. Molasses, plum, aromatic black tea, earthy oak and blackcurrant. Finish with spices, chocolate and a touch of marmalade.
Akashi Red Wine Cask 5 Years
Akashi Single Malt 5 years old Red Wine Cask is a whiskey produced by the Eigashima - White Oak distillery located in southern Japan, on the shores of the Seto Inland Sea. Its gluttonous nose expresses aromas of brown sugar and fruity yellow fruits. Then, in the mouth is an intense aromatic bouquet that will reveal itself with notes of caramel, tannins and a slight bitterness. The finish will be frank and woody. For this limited vintage, the House Chef Blender carefully selected a few single malts aged for 4½ years in Cognac barrels, then transferred them to French red wine barrels for a 10 month aging. Akashi Single Malt 5 Year Old Red Cask is bottled colorless and unfiltered, with an alcohol content of 50%.
Akashi Bourbon Cask 5 Years Old
Akashi Single Malt 5 Years Old Bourbon Cask is an American expression of the iconic Japanese whiskey from the small Eigashima distillery located in the Inland Sea of Japan, in Hyogo Prefecture. Composed of a blend of single malts aged for at least 5 years in American oak barrels, the famous bourbon barrel, this lightly peaty whiskey expresses notes of vanilla and cereals on the nose, then on the palate, spicy and fruity aromas are added to a delicate peat. The long finish reveals salty notes in addition to spices.
Akashi Blended Sherry Cask Finish
Akashi Blended Sherry Cask Finish is a blend of grain whiskeys from multiple sources and 30% malt whiskeys distilled in Eigashima, Japan, all whiskeys have been aged in American oak barrels for at least three years, then matured for 6 months in sherry barrels, the famous Andalusian wine barrels. This blend has a rich, gourmet profile, expressing hints of vanilla, dried apricot and orange peel on the nose. On the palate, the soft, smooth texture is accompanied by spicy, woody aromas and hints of dried fruit typical of whiskeys matured in sherry casks. This complementary maturation is felt in the very long and elegant finish where the woody notes coexist with the vinous notes of the sherry.
Gin Sul Laranjal
Moscatel Secret Spot King Very Old
Manual harvest. Fermentation of grapes in a foot-treading mill. Dehydration of skins, subsequently macerated in wine brandy. Post-fermentative maceration of the doughs together with wine brandy. Pressing and later stage in old wood casks. The first Moscatel from the Douro to have this age designation. The wine results from several batches of muscatel, all of which come from our Quinta da Faísca, which have aged in used wooden casks. The youngest of these was 73 years old.
Citadelle No Mistake Old Tom
No Mistake was one of many nicknames given to gin, as noted by Charles Dickens. When it came time to think of a name for our new Old Tom Gin, “No Mistake” was a no-brainer. As an Old Tom gin in the 19th century would have been stored in wooden barrels, Citadelle No Mistake Old Tom uses the aged Citadelle Réserve as a base and then adds an aged Caribbean sugar syrup. Fresh and powerful, it starts with juniper, orange peel and cardamom. Then, more floral with jasmine and honeysuckle, vegetable with fennel and coffee notes. Full and elegant palate with bittersweet profile with candied lemon peel, genepi, aniseed and almonds. Then follow spicy notes of nutmeg, cinnamon and cubeb pepper.
