S. Leonardo 50 Year Old White
Discover the S. Leonardo 50 Year Old White, a White Port Wine that celebrates half a century of aging with a slightly green-tinged golden white color. This wine exudes an intense and complex aroma, with distinct notes of wood, vinagrinho, hazelnut, walnut, and honey, capturing the essence of time and tradition in each drop.
In tasting, it proves to be extremely dense and full, offering remarkable freshness with hints of spices that lead to a long and sweet finish. This complexity of flavors provides the S. Leonardo 50 Year Old White with a unique and memorable sensory experience.
Ideally served chilled between 10ºC and 12ºC, this wine is perfect both on its own and paired with orange or caramel desserts. Ensure its conservation away from light and at a constant temperature to maintain its exceptional quality.
S. Leonardo 40 Year Old White
Discover the S. Leonardo 40 Year Old White, a White Port Wine distinguished by its golden white color, symbolizing the quality and tradition of four decades of aging. This wine features intense and complex aromas of dried fruits, revealing the richness of time in each drop.
In tasting, the S. Leonardo 40 Year Old White astonishes with the freshness explosion that its well-integrated acidity provides, contrasting with the inherent sweetness. The finish is surprisingly long and persistent, marking each tasting with an unforgettable signature.
Ideal to be served as an aperitif or digestif, this wine perfectly pairs with fruit desserts, dried fruits, and assorted cheeses. It is recommended to be served between 10 and 12ºC to maximize the expression of its complex flavors and aromas, offering a unique experience with each glass.
S. Leonardo 20 Year Old White
Experience the S. Leonardo 20 Year Old White, an exceptional White Port Wine distinguished by its golden white color. This wine is celebrated for its intense aroma of dried fruits and spices, a result of extended aging in barrels, which provides a unique and captivating profile.
In tasting, the S. Leonardo 20 Year Old White shows a perfect balance between lively acidity and rich sweetness, with wood nuances harmoniously integrated. Its texture in the mouth is smooth and complex, offering a rich and lasting sensory experience.
Ideal to be served as an aperitif or digestif, this wine pairs wonderfully with fruit desserts, dried fruits, and cheeses. It is recommended to be served between 10 and 12ºC, allowing all its aromas and flavors to fully express themselves.
S. Leonardo 10 Year Old White
Discover the S. Leonardo 10 Year Old White, a White Port Wine that enchants with its golden white color and aromatic complexity. This wine stands out for its intense aromas of fresh fruits, dried fruits, and spices, complemented by delicious notes of honey and preserved fruit, making each sip a memorable experience.
In the mouth, the S. Leonardo 10 Year Old White reveals a rich and enveloping texture, with sweetness well balanced by acidity, which provides freshness and a long, captivating finish. Its soft structure and discreet acidity are perfectly tuned, offering a sophisticated and enjoyable tasting experience.
Ideal to be served as an aperitif or digestif, this wine pairs wonderfully with fruit desserts, dried fruits, or cheeses. Serve between 10 and 12ºC to fully enjoy its richness and elegance. A true delight for lovers of fine wine.
Quinta de La Rosa 30 Year Old Tawny
Quinta de la Rosa 30 Year Old Tawny, released to mark the 30th anniversary of the La Rosa brand, stands as the pinnacle of aged Tawnies. Matured in old 550-liter oak barrels for an average of 30 years, this Porto wine embodies the perfect harmony of tradition and quality.
Its intense amber color results from extensive aging, while delicate aromas of dried fruits intertwine with balsamic notes, coffee, and bitter orange. The palate is delicious and intense, exuberant in length and complexity, ensuring a memorable taste experience.
Recommended for immediate consumption, Quinta de la Rosa 30 Years Tawny pairs perfectly with foie gras, apple tart, or vanilla ice cream, enhancing the richness and depth of flavors of this remarkable Tawny.
Moscatel António Saramago
Discover Moscatel António Saramago, a gem from the Setúbal Peninsula, capturing the essence of its region with a deep amber color. This uniquely indisputable Moscatel is crafted from 100% Moscatel grapes, ensuring unmatched purity in aroma and taste.
The vinification process includes a slight fermentation halted by the addition of grape spirit, followed by about 6 months of extended maceration. Aging in French oak barrels enhances the complexity of this nectar, creating a perfect harmony between tradition and modernity.
Aromas of orange blossom and orange peel intertwine with subtle nutty notes, culminating in a taste experience that balances good acidity with an elegant and lasting finish. Moscatel António Saramago is an exceptional choice for connoisseurs of robust and aromatic wines.
Moscatel António Saramago 10 Year Old
Discover the exquisite Moscatel António Saramago 10 Year Old, a jewel of viticulture on the Setúbal Peninsula. This distinctive moscatel is produced through careful vinification, starting with a slight fermentation followed by the addition of wine brandy and a six-month maceration, culminating in ten years of aging in French oak barrels.
Upon serving, it reveals a stunning topaz color and seduces with intense aromas of orange peel, honey, and dried fruits. On the palate, it presents itself as velvety and balanced, with refreshing acidity that promotes a harmonious and enveloping taste experience.
Ideal as an aperitif or to accompany regional sweets, Moscatel António Saramago 10 Year Old is an excellent choice for special moments. Add this piece of excellence to your wine collection and enjoy a tradition of flavor that stands the test of time.
Barbeito Verdelho Vinha do Agostinho 2007
Discover the exclusive Barbeito Verdelho Vinha do Agostinho 2007, a tribute to the tradition and innovation of Madeira winemaking, following the philosophy of quality and exclusivity started by Mário Barbeito 75 years ago. This unique wine, of limited production, is the result of a meticulous choice, marking the return of the prestigious single-barrel Verdelho bottlings, after a few years of hiatus. Produced exclusively with grapes selected from the same vineyard as the previous harvests of 1996, 2000 and 2006, this 2007 perpetuates the excellence of the line.
The vineyard, owned by Mr. Agostinho Andrade Júnior, is located on the north coast of the island, in São Vicente, establishing an ideal microclimate that contributes significantly to the vibrant acidity of the wine. The special relationship with Mr. Agostinho, since 1994, has reinforced the commitment to the authenticity and unique character of this Verdelho.
Barbeito Verdelho Vinha do Agostinho 2007 stands out for its exceptional acidity, which balances the concentration developed through aging using the traditional canteiro method. This harvest is a testament to the ability to produce Madeira wines of exceptional quality and complexity, inviting an unforgettable sensory experience.
Barbeito Single Harvest 2010
Discover Barbeito Single Harvest 2010, an exceptional wine that reflects the mastery and innovation of Barbeito winemaking. Selected before full ripeness, Tinta Negra grapes were carefully pressed to preserve vibrant acidity. Maturation using the Canteiro method in old French oak barrels gave this wine a unique complexity.
This wine has a stunning golden color, with a bouquet of aromas that includes dried fruits, especially nuts, nuances of ripe quince, dried flowers and citrus fruits. On the palate, it stands out for its delicacy and freshness, with a fine and balanced acidity, culminating in a singularly elegant finish.
Barbeito Single Harvest 2010 is perfect served at 11/12ºC, as an aperitif or with olives, toasted almonds, marinated fish, salads and cheeses. This wine, already filtered and ready to enjoy, maintains its excellence for several months after opening, inviting moments of pure delight and sophistication.
Barbeito Malvasia Cândida 2006
Discover the exclusive Barbeito Malvasia Cândida 2006, a rarity from the only vineyard in Madeira that cultivates the historic Malvasia Cândida grape variety. Located in the idyllic Fajã dos Padres, this "little treasure" is the result of a special collaboration with producer Mário Jardim Fernandes, honoring the winemaking tradition passed down through generations of Ricardo Diogo Freitas' family. This Malvasia Cândida is a testament to Barbeito's excellence and innovation.
In an exceptional harvest, which exceeded all expectations in terms of quantity, the wine was carefully forgotten in a stainless steel tank for two years. This resting period transformed it into a time capsule of freshness, perfectly balancing its natural sweetness with lively acidity. On the nose, it reveals a complex and intense bouquet, with notes of raisin, nutmeg and surprising touches reminiscent of quince and varnish.
With just 1,170 bottles available, Barbeito Malvasia Cândida 2006 is a unique expression of Madeira, offering a rich and balanced tasting experience, marked by a honeyed sweetness and a spicy acidity that lingers. A true jewel for collectors and lovers of extraordinary wines.
Royal Salute 30 Year Old Key To The Kingdom
The Royal Salute 30 Year Old Key to the Kingdom appears as a new expression inspired by the unique connection to the legacy of the British Monarchy. This special blend brings together premium whiskeys from across Scotland, each with a minimum of 30 years of maturation, perpetuating the excellence for which Royal Salute is recognized.
This Key to the Kingdom offers unparalleled luxury and sophistication, revealing flavors of sweet smoke, caramelized nuts and peaches in syrup, setting a standard of elegance in a blend with three decades of history.
Paying homage to the Ceremony of the Keys in Edinburgh, its name evokes one of the most emblematic rituals of British royalty. The packaging, inspired by Holyrood Palace, combines tradition with innovation, reflecting the ceremony in a blend that is a true symbol of Royal Salute.
Moscatel Bacalhôa Superior 40 Year Old
Discover the Moscatel Bacalhôa Superior 40 Year Old, a true winemaking masterpiece, born from Moscatel de Setúbal grapes from the prestigious Serra da Ursa vineyard, at the foot of the Arrábida mountain range. This exceptional "terroir" is the birthplace of the most renowned fortified wines in DO Setúbal.
After a careful harvest at the end of October 1983 and winemaking that follows the most authentic traditional practices, 40 years later, this unique wine was bottled in a very limited edition of just 200 0.5L bottles. This extraordinary harvest is reserved for equally special future moments.
The aging process of this Moscatel took place in a unique warehouse, under conditions of high natural temperature ranges, favoring an aromatic complexity and incomparable flavors. With an intense amber color, adorned by golden and greenish reflections, it reveals aromas of bitter orange jam, marmalade, tea, dates, fig in syrup, hazelnut and honey.
This Moscatel surprises with its remarkable balance between sweetness, acidity and bitter notes, providing a refreshing and captivating sensation on the palate. With a smooth texture and long finish, this wine is unique. Ideal to be enjoyed at 16-18ºC, at the end of a meal, pairing perfectly with intense cheeses, chocolate and bitter orange desserts, or even with and after coffee.
Villa Oeiras Harvest 2012
Villa Oeiras Harvest 2012 is a wine that stands out for its exceptional quality. Produced with carefully selected and manually harvested grapes, this wine is the result of a meticulous winemaking process. During fermentation, 77% wine brandy, from the prestigious Lourinhã Region, is added halfway through the process. This crucial step gives Villa Oeiras Harvest 2012 its unique and distinctive character. Aging in Portuguese and French oak barrels provides this wine with aromatic complexity and an enviable structure.
When you taste Villa Oeiras Colheita 2012, you will be immediately captivated by its clear and brilliant clarity, and by its orange and amber color, which reflects its maturity and elegance. On the nose, Villa Oeiras Harvest 2012 presents a symphony of aromas, with notes of wood, dried fruits, chocolate, spices and coffee. These enveloping aromas prepare the palate for an unforgettable experience.
When tasting this sublime wine, you will be surprised by its velvety texture and elegant acidity, which marries perfectly with the sweetness. The pronounced intensity of the flavors is proof of the quality and care with which this wine was produced. In the mouth, Villa Oeiras Harvest 2012 presents a semi-sweet entry, followed by a refreshing freshness that combines harmoniously with the unctuousness and structure of the wine. The aftertaste is long and persistent, leaving a trail of satisfaction and pleasure.
Moscatel Roxo Horácio Simões Heritage
Moscatel Roxo Horácio Simões Heritage is a true jewel of the Setúbal region, an area with a marked tradition in the production of dessert wines since 1907. Casa Agrícola Horácio Simões, established in 1910, has always stood out for its dedication to innovation and the rescue of precious grape varieties, such as this Moscatel Roxo, once considered extinct in the region, but now reborn as an exceptional nectar.
With a dark topaz color, this Muscat has an intense aroma, where floral and spicy notes stand out, marked by its sublime evolution. On the palate, it is round, extremely soft and fresh, providing an incomparable taste experience. The aftertaste is long and memorable, making this wine the ideal accompaniment to a wide range of desserts, enhancing the flavors when served at the perfect temperature of 18ºC. Moscatel Roxo Horácio Simões Heritage is more than a dessert wine; is a celebration of the history, terroir and passion for viticulture of the Setúbal region.
Barbeito Sercial Curtimenta Harvest 2014
Barbeito Sercial Curtimenta Harvest 2014 is a unique expression of winemaking mastery and innovation, born from the 2014 harvest and vinified through the meticulous tanning technique. This process involved selected grapes from two different origins, Jardim da Serra and Seixal, fermented in two small lagares dedicated to the Sercial grape variety. After fortification, the wine benefited from an additional three months of tanning, enriching its complexity and intensity.
During the seven years of aging, the remaining berries were carefully placed in the barrels, contributing to the unique profile of this wine. In March 2023, 890 units were bottled, each individually numbered, sealing the exclusivity of this vintage.
With a pure aroma and remarkable intensity, it reveals notes of dried fruits, coconut, green tobacco leaf and white pepper. In the mouth, it is smooth and "meaty", with an elaborate structure, citrus flavors and an almost spicy electric acidity. The finish is dry, fresh and persistent, marking each sip with an unforgettable memory.
The Barbeito Sercial Curtimenta Harvest 2014 is a true oenological work of art, promising an exceptional tasting experience.
Barbeito Boal Vinha do Charlot Harvest 2005
The Barbeito Boal Vinha do Charlot Harvest 2005 is a celebration of uniqueness and legacy. Manuel Sardinha Duarte, known affectionately as "Charlot", gave its name to this exceptional Boal vineyard located in Calheta, on the Jardim Pelado site. This region, notable for its dry and hot climate, is the birthplace of rich, complex wines that challenge the limits of winemaking and aging. The 2005 harvest marks the first single cask bottling from this vineyard by Vinhos Barbeito, with 1300 meticulously numbered 500ml units, bottled in July 2023.
This wine is distinguished by its aging in 750 liter casks, which gives it a harmonious aroma with fresh notes of orange leaf and peach, balsamic nuances and a marked salinity. On the palate, it has a broad body, a spicy touch that persists until the end, complemented by caramelized dried fruits and dehydrated fruit, all perfectly balanced by a notable citrus acidity.
Barbeito Boal Vinha do Charlot Harvest 2005 is a wine of character and depth, a tribute to the land that saw its birth and the man who gave it its name.
Barbeito Sercial Vinha da Lage Harvest 2015
Barbeito Sercial Vinha da Lage Harvest 2015 is a unique expression of the vineyard located in Seixal, in the north of Madeira, where the proximity to the sea and constant salt spray give unique characteristics to the grapes. This wine is born from a careful process, where the grapes are crushed and pressed with stems, creating an exceptional must that, after fermentation, maintains a touch of sweetness, highlighting its complexity.
With a production limited to 1020 bottles, this Colheita 2015 is aged in 620 liter casks, in a warehouse with a wide temperature range that promotes slow evolution and incredible concentration in the wine. The initially reticent aroma opens up to reveal intriguing notes of curry, lavender, a vegetal sensation from the stem and a striking saline note. On the palate, vibrant acidity dominates, complemented by nuances of bitter almond, ripe citrus and dried vegetables, culminating in extremely pleasant bitter citrus finishes.
The Barbeito Sercial Vinha da Lage Colheita 2015 is, without a doubt, a distinct choice for lovers of wines with personality and history.
Galliano L’Aperitivo
Galliano L’Aperitivo is a bitter, or 'Amaro' in Italian.
Its unique recipe includes extracts and infusions of Mediterranean citrus fruits such as oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruit. This fresh mix stands out for its vivacity. The recipe includes a subtle addition of the heart of Galliano L’Autentico, with Mediterranean anise, juniper, cardamom, sandalwood, sage, lavender, peppermint, cinnamon and vanilla, giving Galliano L’Aperitivo a rich, subtle and herbal aroma.
The ingredients are macerated and rested for at least two weeks to achieve the definitive flavor composition of fruits, plants and herbs.
Starting with fresh notes of Mediterranean citrus, combined with subtle herbal notes, Galliano L’Aperitivo has a long, smooth and bittersweet finish.
Galliano Espresso
Galliano Espresso offers a unique coffee experience, going beyond the morning.
This exclusive espresso liqueur has a concentrated flavor, resulting from the combination of 55% Arabica coffee from Colombia and Brazil, and 45% Robusta coffee from India and Kenya. Ideal for intense coffee cocktails, balancing creamy and delicate notes with body tones and the characteristic bitterness of coffee. The irresistible aroma of coffee lingers from the beginning to the end of the day.
SHARISH BLUE with glass
Originating in the enchanting lands of Alentejo, this gin is meticulously made with 100% Portuguese fruits, revealing a harmonious symphony of citrus notes and the delicious essence of strawberry and raspberry.
Enjoy a unique sensory experience with this refreshing and extraordinarily pleasant gin, ideal for transforming every late afternoon or evening into memorable moments in the best company.
Let yourself be enveloped by the authenticity and freshness of this exclusive gin, a true celebration of Portuguese flavors.
Setenta Old Wine Brandy
Seventy years, seventy turns around the sun… this is a brandy of celebration and overcoming, a corollary of a life full of affections, experiences and knowledge. Setenta marks maturity, the root as deep as the height of the crown, balance and stability. From the oldest strains in Beira Interior, we selected the best grapes that, after slow fermentation, were distilled in our century-old still, culminating this journey in patient aging in heavily toasted French oak barrels. An old wine brandy, with complex aromas and a smooth character, where wood stands out with notes of vanilla and chocolate. Limited edition of 4,000 bottles.
Mavem Wine Brandy with 2 glasses
It is in Portugal, at sea level, that only a restricted selection of young Portuguese wines is distilled and aged. The thermal variations supported by the barrels throughout the seasons, combined with our art of progressive alcohol reduction, give Mavem unique notes of vanilla, marzipan and orange. Enjoy this original spirit with ice, neat or in a delicate cocktail.
Blandy’s Sercial 2010
Blandy’s Verdelho 2010
Blandy’s Bual 2010
Quinta do Vallado 50 Years Tawny
Blend of several wines, with an average age of 50 years, in 600 liter oak casks. Very intense and complex aroma with notes of resin and crystallized orange. Very concentrated wine with excellent structure, very citrusy and with some notes of honey and iodine. Aftertaste with vibrant acidity and very long.
Velho Medonho Medronho Brandy 7 Years
Aguardente de Medronho Sulista
Sulista, a 100% Portuguese product. . Made exclusively from ripe fruit, handcrafted according to traditional customs, it ensures unrivaled quality combined with a focus on protecting the environment. Intense ethereal, with fruit notes and persistence, marked by the original aroma. Very intense, volatile fruit notes, deep and with a final mark well defined by the degree of maturity
Jaisalmer Gold Edition Indian Craft
Akashi Sherry Cask 5 Years Old
Akashi Sherry Cask 5 Year Old is a 5 year old single malt from the little known White Oak, based in Hyogo (west of Kobe). It has been aged in a Sherry cask for 5 years, resulting in generous helpings of lip-smacking Sherried sweetness. Gentle red fruit aromas (think raisins, cherries and some cheeky raspberries), followed by a hint of smoky spice. Molasses, plum, aromatic black tea, earthy oak and blackcurrant. Finish with spices, chocolate and a touch of marmalade.
Akashi Red Wine Cask 5 Years
Akashi Single Malt 5 years old Red Wine Cask is a whiskey produced by the Eigashima - White Oak distillery located in southern Japan, on the shores of the Seto Inland Sea. Its gluttonous nose expresses aromas of brown sugar and fruity yellow fruits. Then, in the mouth is an intense aromatic bouquet that will reveal itself with notes of caramel, tannins and a slight bitterness. The finish will be frank and woody. For this limited vintage, the House Chef Blender carefully selected a few single malts aged for 4½ years in Cognac barrels, then transferred them to French red wine barrels for a 10 month aging. Akashi Single Malt 5 Year Old Red Cask is bottled colorless and unfiltered, with an alcohol content of 50%.
Akashi Bourbon Cask 5 Years Old
Akashi Single Malt 5 Years Old Bourbon Cask is an American expression of the iconic Japanese whiskey from the small Eigashima distillery located in the Inland Sea of Japan, in Hyogo Prefecture. Composed of a blend of single malts aged for at least 5 years in American oak barrels, the famous bourbon barrel, this lightly peaty whiskey expresses notes of vanilla and cereals on the nose, then on the palate, spicy and fruity aromas are added to a delicate peat. The long finish reveals salty notes in addition to spices.
Akashi Blended Sherry Cask Finish
Akashi Blended Sherry Cask Finish is a blend of grain whiskeys from multiple sources and 30% malt whiskeys distilled in Eigashima, Japan, all whiskeys have been aged in American oak barrels for at least three years, then matured for 6 months in sherry barrels, the famous Andalusian wine barrels. This blend has a rich, gourmet profile, expressing hints of vanilla, dried apricot and orange peel on the nose. On the palate, the soft, smooth texture is accompanied by spicy, woody aromas and hints of dried fruit typical of whiskeys matured in sherry casks. This complementary maturation is felt in the very long and elegant finish where the woody notes coexist with the vinous notes of the sherry.
Gin Sul Laranjal
Moscatel Secret Spot King Very Old
Manual harvest. Fermentation of grapes in a foot-treading mill. Dehydration of skins, subsequently macerated in wine brandy. Post-fermentative maceration of the doughs together with wine brandy. Pressing and later stage in old wood casks. The first Moscatel from the Douro to have this age designation. The wine results from several batches of muscatel, all of which come from our Quinta da Faísca, which have aged in used wooden casks. The youngest of these was 73 years old.
Citadelle No Mistake Old Tom
No Mistake was one of many nicknames given to gin, as noted by Charles Dickens. When it came time to think of a name for our new Old Tom Gin, “No Mistake” was a no-brainer. As an Old Tom gin in the 19th century would have been stored in wooden barrels, Citadelle No Mistake Old Tom uses the aged Citadelle Réserve as a base and then adds an aged Caribbean sugar syrup. Fresh and powerful, it starts with juniper, orange peel and cardamom. Then, more floral with jasmine and honeysuckle, vegetable with fennel and coffee notes. Full and elegant palate with bittersweet profile with candied lemon peel, genepi, aniseed and almonds. Then follow spicy notes of nutmeg, cinnamon and cubeb pepper.
