DSF Coleção Privada Cabernet Sauvignon Red
Vinification in tanning at 28ºC, aging without wood. Ruby color, reveals all the potential of the variety in an intense, very harmonious and limpid way as it has no interference from the aging factor in wood. The predominant aromas are cassis, tomato leaf and graphite. Very long palate with tannins very present, the aromas found in the nose are also on the palate. Wine full of personality. Long end of test. Contains sulfites.
BASTARDINHO Vinho Licoroso 40 anos
After very long years of aging the Bastardinho de Azeitão (Trousseau), this extraordinary nectar arrived from the Setúbal Peninsula. Aging in used wooden casks. Its fermentation was stopped by adding wine spirit, and it had a skin maceration of 5 months. Deep amber color with a well-marked green rim and red background. Extremely fruity aroma of almonds, hazelnuts, cloves, walnuts, figs, honey. Subtlety, elegance and great balance. Finess, freshness, softness, very elegant, excellent sugar/acidity ratio. Long end of test. Contains sulfites.
José Maria da Fonseca Espiríto
José Maria da Fonseca has a tradition of more than a century in the preparation, aging and bottling of quality spirits. In the last century these spirits became known under the brand "Cognac Moscatel" and were awarded gold medals in several international exhibitions. Later, it was renamed Spirit Spirit, produced from the Moscatel variety, which gives it a unique elegance and delicacy. Aged between 40 and 50 years old in oak wood. Aroma to muscatel, wood, nuts, fruity palate and dry grades notes. Contains sulfites.
Moscatel Alambre 40 Anos
The fermentation is stopped with the addition of neutral brandy, keeping the wine in skin maceration for 5 months. After this period it is made bleeding that is later mixed with the wine press. The harvest age of the 40-year batch ranges from 40 to 50 years of aging in used oak barrels. Amber color heavily loaded with reddish lavas. Aroma to dried fruits, caramel, figs and cloves. Flavor the cinnamon, fruity and soft. Very long end of test. Contains sulfites.
Moscatel Alambre 20 Anos
The 20 year old wire is made from the Moscatel grape variety, which is a type of grape that excels in its fruity character, melted with the aroma of tropical fruit, differentiating the muscat wines from any other type of wine. This wine is a batch of 19 harvests in which the youngest crop is at least 20 years old and the oldest one is about 80 years old, resulting in a complex, elegant, aromatic wine with a long end of trial. After receiving the grapes in the cellar, the probable grade of the grapes is analyzed so that the addition of brandy is carried out at the optimum time. Due to tradition, the skin contact is 5 months. In March, the masses are pressed, and the wine that results is filled with the tear wine. Tarnished on hardwood hulls. No bottle stage as it does not evolve after bottling. Contains sulfites.
Moscatel Alambre Roxo
The fermentation is stopped with the addition of neutral brandy maintaining the wine in skin maceration for 3 months. After this period it is made bleeding that is later mixed with the wine press. Aging in barrels or barrels of used wood. Amber color with small green tint. Aroma the mandarin, lilies and lime. Fruity palate, good acidity, smooth and velvety. Long end of test. Contains sulfites.
Moscatel José Maria da Fonseca Roxo 20 Anos
Moscatel Alambre
Fermentation is interrupted with the addition of wine spirit, having a maceration of 3 months. Aging in hardwood casks or barrels. No bottle stage as it does not evolve after bottling. Gold color. Aroma of orange, apricot, caramel. Palate very fruity, good acidity of the fruit. Very long finish. Contains sulfites.
