Dow’s Quinta da Senhora da Ribeira Vintage 2015 Ruby
Retro Red
Reguengos Garrafeira dos Sócios Red
The grapes, coming from the manual harvest of our associates, are immediately stalked and crushed. With the addition of selected yeasts, the fermentation begins at controlled temperature (25ºC). During this period the maceration or tanning is done by the process of timed reassembly, in order to have a greater extraction of color and tannins. The tanning lasts about 15 days. Contains Sulfites.
Regateiro Bruto Magnum White
Rola Reserva Red
Rola Red
Rola Rose
Rola Reserva White
Rola Late Harvest White
Rola White
Séries Gouvães White
Quinta de Santiago Rascunho Vindima Tardia White
Quinta de Santiago Rascunho White
Rascunho is a tribute to the potential custody of the queen variety of the region - Alvarinho - in a very small production, a unique and non-replicable example that results from an experimental micro-winemaking, in a 2,000L French oak vat, new, in the exceptional year 2015. An amazing wine, full of character, with mistakes, full of passion and vibrant expression. Thin, elegant and very long at the end. Contains sulfites.
Raposeira Super Reserva Meio Seco White
Dom Rafael Red
Born in the old vineyards of the Aragonêz, Trincadeira, Castelão and Alicante Bouschet grapes, the grapes for this wine are harvested and hand-selected, foot-stepped, fermenting in the open wineries of the winery, precisely the same methods used for over a hundred years in Herdade do Mouchão and that make Dom Rafael one of the most famous reds of the region. Alentejo and contemporary, Dom Rafael is a versatile red, ideal to accompany varied gastronomic proposals. The Dom Rafael red stalks in casks of Portuguese chestnut and oak and in French oak barrels for 12 months, after which it staged for at least another 6 months in the bottle. Over the years this is a wine that is increasingly smooth, complex and balanced. Typically Alentejan and at the same time contemporary, Dom Rafael is a versatile red, ideal to accompany very diversified gastronomic proposals. Contains Sulfites.
Quinta da Fonte Souto Red
Situated on the slopes of the Serra de São Mamede at 500 meters altitude, near Portalegre, Quinta da Fonte Souto benefits from conditions of greater freshness and humidity than the warm Alentejo plain. The wines express the freshness and elegance of the high quotas as well as the structure and complexity that result from mature vineyards of low yields. Contains Sulfites.
Quinta da Fonte Souto Vinha do Souto Red
Situated on the slopes of the Serra de São Mamede at 500 meters altitude, near Portalegre, Quinta da Fonte Souto benefits from conditions of greater freshness and humidity than the warm Alentejo plain. The wines express the freshness and elegance of the high quotas as well as the structure and complexity that result from mature vineyards of low yields. Contains Sulfites.
Quinta da Falorca Bruto Rosé Rose
Quinta dos Termos Passito Colheita Tardia White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total stiffness. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Amber color, aroma surprises by the singular aromas that reveals, where white flower notes, dried fruits and some spices are glimps. In the mouth it is intriguing, because the little sweetness, masked by the acidity of the verdel, lets evidence the exotic aromatic facet. It becomes, therefore, challenging in gastronomic terms, and can accompany a creative meal from the beginning to end. After the empty glass is worth appreciating the aromatic track that leaves, allowing to confirm all its originality. Contains sulfites.
Quinta dos Termos O Pecado Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, plum, fig and spices. Excellent acidity, creating the liveliness of the fruits allied to well-firm and soft tannins that make guessing their longevity. Contains sulfites.
Quinta dos Termos Grande Escolha Red
Prolonged tanning, stage in new French oak barrels, and natural clarification helped by the cutting cold of the Serra da Estrela. It is a red atypical dog as it is much more loaded with color than normal thanks to a year of harvest especially of features. It begins to be discreet and enigmatic, creating strong expectations for lovers. Gradually open, transfiguring in surprisingly and revealing black fruit notes in perfect equilibrium with wood. Shows the breed of the caste, leaving a nice travoid on the palate that invites you to drink. It is a wine for the table, becoming challenging for the lovers of this large Portuguese caste. Contains sulfites.
Quinta dos Termos Reserva Vinha das Colmeias Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Ruby color, aroma of red fruits, wild plants. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is marked. Contains sulfites.
Quinta dos Termos Garrafeira Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Ruby color loaded with slight reddish loaves. The aroma is attractive and very complex, improving a lot with the time of stay in the glass. In the mouth, surprises by harmony, glow and sophistication, in a typical style of the border large wines that age well with the time of bottle. Contains sulfites.
Quinta dos Termos Escolha Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, plum, fig and spices. Excellent acidity, creating the liveliness of the fruits allied to well-firm and soft tannins that make guessing their longevity. Contains sulfites.
Quinta dos Termos Reserva do Patrão Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, currants and spices. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
Quinta dos Termos Reserva Vinhas Velhas Magnum Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Intense ruby color, with slight evolution laves, which guarantees the continuation of good aging in bottle. Aroma of red fruits, wild plants and slight smoked, own aging in bottle. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
Quinta dos Termos Reserva Vinhas Velhas Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Intense ruby color, with slight evolution laves, which guarantees the continuation of good aging in bottle. Aroma of red fruits, wild plants and slight smoked, own aging in bottle. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
Quinta dos Termos Reserva Touriga Nacional Red
Quinta dos Termos Colheita Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, with pleasant vanilla notes. Mouth with good volume; The aromas are confirmed now, except some plum compote; Tannins firm and soft. Contains sulfites.
Quinta dos Termos Colheita Rose
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Fermentation the temperature controlled at 18/20ºC. Light pink color and bright looking, distinctive aroma, something exotic and with notes remembering the currant. Paladar surprises by the freshness of acidity, elegance, creaminess and slight astringency, stimulating appetite. Contains sulfites.
Quinta dos Termos Clarete Reserva Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Open ruby color, with slight evolution laves, which guarantees the continuation of good aging in bottle. Delicate aroma, with notes of wild plants, fresh and slight smoked hay, own stage in barrels and aging in bottle. Remarkable palate mouth, striking tannins and a pleasant freshness, own from the natural acidity of the wines of the border and the concept that is associated with it; The aromatic component is rich and complex, with well integrated wood notes, which give it good gastronomic fitness. Contains sulfites.
Quinta dos Termos Garrafeira White
Manual harvest for 15 kg boxes. Crushing and total destemming with protection against oxidation. Clarification by gravity for 18 hours. Fermentation in new barrels at a temperature between 16 and 20 ° C followed by aging in a barrel for 12 months. After bottling, a long aging in bottle followed. Citrus yellow color and shiny appearance. Delicate aroma, evolved, very complex and with discreet notes of wood, where the unmistakable character of the Arinto variety is detected. In the mouth, it is surprising for its remarkable acidity, powerful structure, creamy texture and delicate retronasal aroma, which give it a long and attractive finish. Contains sulfites.
Quinta dos Termos Reserva Riesling White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Controlled fermentation between 20ºC - 22ºC. Citrine color with greenish laves. Aroma of tropical fruits. Very tasty in the mouth with elegant acidity. Contains sulfites.
Quinta dos Termos Reserva Fonte Cal White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Controlled fermentation between 20ºC - 22ºC. Citrine color with greenish laves. Fruity aromas with slight floral reminding the thistle of the Serrano. Very tasty in the mouth with elegant acidity. Contains sulfites.
Quinta dos Termos Reserva White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Citrine color with greenish laves. Very fruity aroma with tropical aromas. The aromas are confirmed in the mouth, with intensity and good acidity. Contains sulfites.
Quinta dos Termos Colheita White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Citrine color with greenish laves. Very fruity aroma with tropical aromas. The aromas are confirmed in the mouth, with intensity and good acidity. Contains sulfites.
