Showing 37–48 of 1761 results

Soalheiro Mineral Rose

11,67 
The Soalheiro Mineral Rose can be enjoyed as an excellent and relaxed aperitif, very adapted to the current tendency to consume wine by the glass, but also proves perfect to harmonize with lighter dishes such as salads, fish or seafood. One of the great concerns of the Soalheiro is to produce "wines to drink with pleasure", believing in the quality and tendency to appreciate wines with a more moderate alcohol. This Soalheiro Mineral Rose manages to have persistence due to Pinot Noir and elegance due to Alvarinho with moderate alcohol of 12%. To Alvarinho produced in high altitude vineyards where the caste has a more intense, fresh and mineral dimension, the Soalheiro has joined the Pinot Noir variety, also produced in the region and which presents a more aromatic and elegant dimension. In this way, a wine emerges at the same time aromatic and fresh, with a mineral end of mouth, and at the same time very greedy. Contains Sulfites.

Terras de Lava Rose

9,99 
Pressing whole bunches followed by a short static clarification. Fermentation was carried out in a stainless steel tank and kept on fine lees for 6 months. Light salmon color. The aromatic notes combine cherries, currants and fresh strawberries with a background of seaweed. In the mouth it has a vibrant freshness confirming the aromatic notes in an enveloping and smooth tasting. Contains sulfites.

Quinta das Bágeiras Fogueira Rose

53,39 
The must was fermented in new barrels and aged in stainless steel vats for 5 months. It presents aromas and flavors of red fruit, spices and minerality. A rosé with an austere, full-bodied and elegant character. The almost sharp acidity balances the weight of the alcohol and sends it to the table. Contains sulfites.

Dez Tostões Rosé

8,58 
Manual harvest in 20kg boxes. The bunches are selected on a sorting table and then the grapes are crushed and transported to the fermentation vats without the help of pumps. Here, they are left to macerate between 3 to 6 hours at low temperature. The resulting sangria spontaneously ferments at 12ºC in order to maintain its full aromatic potential. Features a crystalline blush pink color. Intense nose with notes of ripe strawberries, with a touch of cream. Attack with round, smooth texture. Finishing with good freshness. Contains sulfites.

Quinta do Vallado Prima White

9,11 
The grapes were harvested manually and vinified in the open spout system. The fermentation lasted about 1 month with a controlled temperature between 14º to 16ºC. The wine aged for 3 months in stainless steel vats. Very subtle aroma, where floral characteristics of roses and peppermint predominate. Delicate flavor, with floral flavors and a very fresh finish. Contains sulfites.

Barão de Vilar Colheita 2005 Tawny

24,96 
The Barão de Vilar Colheita 2005 has been carefully selected and matured in experienced oak barrels to produce a rich softness with the best balance and elegance of the old tawnies. Contains sulfites.

Barão de Vilar Colheita 2004 Tawny

26,57 
The Barão de Vilar Colheitas has been carefully selected and matured in experienced oak barrels to produce a rich softness with the best balance and elegance of the old tawnies.

Barão de Vilar Colheita 2003 Tawny

26,57 
Superb color, full body and very fine aroma and flavor. As wine ages it softens and slowly casts its deep dark color, gaining structure and complexity.

Barão de Vilar Colheita 2001 Tawny

30,73 
Ports Harvests have been carefully selected and matured in experienced oak barrels to produce a rich softness with the best balance and elegance of antique tawnies. Contains sulfites.

Barão de Vilar Colheita 2000 Tawny

32,96 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1997 Tawny

39,03 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1990 Tawny

69,96 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Refreshing on the tip of the tongue. A little bit of acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.