Infantes Red
Mechanical harvest at night. De-stem and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48h. Fermentation in conical stainless steel vats at controlled temperature. Finished with a partial stage of the blend in used 300L and 500L French oak barrels for nine months. Intense and concentrated ruby color. Aroma dominated by fresh wild fruit, perfectly integrated with the toasted and spicy notes from aging in barrels. In the mouth it has body and volume, a lot of enveloping fruit and a persistent finish. Contains sulfites.
Farrapo Vinho de Talha Red
Genuine production of Talha Wine. This ancestral production technique is still evident today in Vila de Frades. With a light ruby color, where fruit and earthy aromas prevail. Coming from the carvings, minerality is the watchword in the description of this wine, which combined with the freshness of the red fruit and its good acidity create a harmonious wine as a whole. Contains sulfites.
Evidência Reserva Red
Convés Red
Mechanical harvest at night. De-stem and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48h. Fermentation in stainless steel vats at controlled temperature. Concentrated ruby color, intense aroma of red and forest fruits in a smooth and harmonious set. Round and balanced mouth proof. Contains sulfites.
Caldas Vinhas Velhas Red
Manual harvest. Total destemming. Fermentation with temperature control. 3 days of maceration. Aging for 14 months in second and third year French oak barrels. ruby color. Aromas of blackberries, violets, pine bark and dark chocolate. Very elegant, complex and enveloping mouth, with black plums and very fine notes of coffee. Great class and elegance. Long finish. Contains sulfites.
Costa Boal Superior Red
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Beyra Biológico Red
Grapes produced in organic production in vineyards planted on the Beira Interior plateau, at an average altitude of 700 meters, with granite soils. Grapes harvested by hand, reception with total destemming and immediate crushing. Fermentation for 7 days with gentle maceration. Stage in stainless steel vats. Wine with a very fresh aroma, mineral notes and wild fruits, long and elegant finish with present tannins. Contains sulfites.
Tapada de Coelheiros Red
The grapes were harvested manually and transported to the cellar where they were destemmed. Alcoholic fermentation took place in stainless steel tanks at 26–27°C. After finishing, we kept the wine in post-fermentation maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and then it was transferred to barrels where it remained for 18 months. Aged for 18 months in French oak barrels and 36 months in bottle. Powerful nose with notes of black fruit wrapped in spices and tobacco. In the mouth, the intensity of the freshness of Cabernet Sauvignon stands out, followed by the creamy texture of Alicante Bouschet, which leads us to an elegant and persistent finish. Contains sulfites.
Alameda de Santar Parcelas White
Grapes harvested by hand. The grape is received in the press and the tear must, collected from an open spout, ferments in stainless steel at around 16ºC. After 4 months in vats on fine lees, with light batonnage, the wine is bottled and subjected to a new stage of at least 3 months in bottle until it reaches the market. The color is citrine yellow, very bright. It has an intense and precise nose, reminiscent of orchard flowering, light pollination notes and an orange citrus. It evolves in the mouth towards green fruit, like the apple, but in the end the citruses of lemon predominate. Contains sulfites.
Alameda de Santar Parcelas Red
This wine is produced exclusively from Touriga Nacional grapes, an identity red variety of the Dão region. Grapes harvested manually, transported in 20 kg boxes to the winery located on the farm, with a very short transport time. Total destemming and fermentation in stainless steel vats at around 22ºC. Aging for 24 months in used French oak barrels, followed by aging in stainless steel for 12 months and 6 months in bottle. Touriga Nacional reveals all its finesse and elegance in this wine, with a discreet barrel involving notes of wild fruit, floral notes and delicate citrus. The taste is light and sophisticated, fruity and very fresh, thanks to the good acid balance. A classic Dão, with polished tannins and great freshness, full of character and a sense of origin. Contains sulfites.
Tapada de Coelheiros Garrafeira Red
The grapes were harvested manually and transported to the cellar where they were destemmed. Alcoholic fermentation took place in a stainless steel mill at a temperature of 26–27°C. After finishing, we kept the wine in post-fermentation maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and then it was transferred to barrels where it remained for 18 months. The lottery followed. Aging for 18 months in barrels and 5 years in bottle. Intense color. Aroma shows great depth and complexity, with lots of pepper and nutmeg, macerated berries and moss. In the mouth, vigorous tannins stand out, but tamed by time and solid structure. Rich and exquisite, with a lot of freshness in the endless finish. Contains sulfites.
