Manoella Magnum White
Invincible Número Dois White
Contraste White
The grapes are chilled and then pressed in a pneumatic press. Cold decanting, followed by fermentation in temperature-controlled stainless steel barrels and vats with regular buffering up to one month before bottling. Aging 6 months in new and used French oak barrels (30% of wine) and stainless steel vats (70%), with regular bâtonnage. It is a rich and concentrated white wine, but very precisely in citrus fruit and notorious minerality. Contains Sulfites.
Conceito Único White
Grapes are harvested by hand into small boxes before being refrigerated and then pressed into a pneumatic press without destemming. Cold decanting, followed by fermentation in temperature-controlled French oak barrels and regular bottling up to one month before bottling. Aging 11 months in used French oak barrels, with regular bâtonnage and 6 months in bottle. It is a wine of extraordinary rarity, with incredible precision and definition, an expectation of longevity of 25 or more years, and immediately established itself as a cult white wine. Contains Sulfites.
Conceito White
Grapes are harvested by hand into small boxes before being refrigerated and then pressed into a pneumatic press without destemming. Cold decanting, followed by fermentation in temperature-controlled French oak barrels and regular bottling up to one month before bottling. Aging for 10 months in used French oak barrels, with regular bâtonnage. It is a rich and concentrated wine, but with incredible subtlety and seduction. Contains Sulfites.
Passagem Reserva White
Quinta de la Rosa DOC White
The wine fermented in small stainless steel vats. Aged in used French oak barrels for 6 months. At Quinta de la Rosa, the aim is to make harmonious, elegant wines that express the vine and the terroir. A white wine with freshness and complexity with citrus and floral aromas. In the mouth it is intense, full of flavors but without excess, forming a very beautiful and balanced set. Long and fresh at the end. Contains sulfites.
Quinta de la Rosa Reserva White
Beautiful golden color, very fresh white fruit with mineral notes on the nose. Medium-bodied, very fresh appears subtle at the mouth entrance and is gaining richness, fat and complexity throughout the trial, with very ripe fruit and complexities resulting from the fermentation in wood. Intense but at the same time very delicate and soft. Contains Sulfites.
Murganheira Esprit de La Maison Bruto Magnum White
It is Murganheira's new top sparkling wine, which seeks to symbolize the whole philosophy of the house and is only sold in the company's store. Made from an assemblage of Pinot (Noir, Blanc and Meunier) it reveals impressive depth and aromatic complexity, with biscuits, brioche, citrus, spices, intertwined in a set of great refinement. The fruit has remarkable quality, the fine bubble crumbles in the creamy mouth, the wine shines brightly in freshness, sophistication, class. Only 1,000 magnum bottles of this precious were tasted. Contains sulfites.
Quinta da Calçada Reserva Bruto Imperial White
Vineyards located at the foot of the Serra do Marão, with a strong maritime influence, the Alvarinho and Loureiro grapes were gently pressed. The must was fermented in French oak barrels and the wine was then aged there for 1 year. The elaboration, following the classic method, took place in our cellar at controlled temperature, followed by a one-year aging in bottle. Degorgement and 2 months of final stage in bottle were carried out. This sparkling wine has a bright yellow citrus color, with slight golden nuances. Elegant and persistent aroma, with light notes of brioche and dried fruits involved by the high salinity and minerality of the region. Good volume in the mouth, light toasted, complex and crunchy acidity resulting in a persistent and long finish. Contains sulfites.
Cartuxa Reserva Bruto White
Base wine produced from rigorously selected grapes harvested in the ideal maturation stage for production of a sparkling wine. Fermentation at controlled temperature, carried out in French oak barrels. Stage sore fine rubs for 6 months with periodic batonnage. Second fermentation in bottle by the classic method, followed by stage on sludge and intermediate batonnages during 5 years, in the cellars of the Cartuxa Monastery. Contains sulfites.
Aliança Grande Reserva Bruto White
Produced from the Baga and Chardonnay varieties. The Chardonnay variety contributes its aromatic complexity and the Berry with the structure and persistence of a blanc de noir. The pre bottling stage and the 52 months south lays harmonized this set which, above all, intends to be a reference not only in sparkling DOC Bairrada but at National level. Pale yellow color, aromatic buttery and toasted notes. In the mouth it is fresh, bulky with an impressive mousse. It finishes fresh and with great persistence. Contains sulfites.