Quinta das Tecedeiras Reserva Red
Old vines, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela, Tinto Cão. Ruby Intense with touches of violet. Predominant notes of macerated forest fruits and prunes. Floral nuances, and stage toast in oak barrels, and some fresh red fruit. Complex, well structured, harmonious and elegant. Notes of black fruits, vanilla and violets. Long and persistent finish.Add roasted or grilled meats and game, as well as some more complex cheeses. Serve at 18ºC. With potential for aging after 2 to 9 years in bottle. Contains Sulfites.
Flor das Tecedeiras Red
A batch of six of the most traditional grape varieties from the Douro, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela and Tinto Cão. With fermentation and aging in stainless steel, Flor is fresh and alive with good minerality and nuances of black fruits and plum. Good evolution in bottle. Contains sulfites.
Bafarela Reserva Red
Quinta dos Frades Grande Reserva Red
Quinta do Vesúvio DOC Red
Séries Tinta Amarela Red
Bota Velha Colheita Red
Bota Velha Colheita Magnum Red
Royal Oporto 20 Anos com cálices Tawny
100Hectares Tinta Amarela Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Intense red color and very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, on a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a voluminous and enveloping wine , where the fruit and the spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, a long and persistent finish. Contains sulfites.
100Hectares Blend Castas Tintas Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. A perfect blend, very lively and young red fruit. The floral and fresh character stands out, which in conjunction with sweet aromas that result from a short period of aging in wood, gives it some complexity and harmony. In the mouth it is full-bodied, with a fresh and persistent finish, showing a good balance between natural acidity and structure. The mineral character of the Region is very present in the freshness of the wine. Contains sulfites.