Martha’s 10 Anos
Quinta de Ventozelo Tinta Amarela Red
Manual harvest, during the month of September. The grapes were received at the winery, in the special line, with total destemming and manual selection of bunches and later “berry by berry” by an optical sorting machine. Fermentation was carried out in a press, with pre-fermentation maceration and temperature control. Internship for 18 months. This wine shows a violet color and a smooth and fruity aromatic profile. It is a complex wine on the palate, deep but delicate. The aromas of ripe fruit that can be felt in the nose also appear with subtlety in the mouth and linger at the end of the tasting. Contains sulfites.
Flor das Tecedeiras Magnum Red
A batch of six of the most traditional grape varieties from the Douro, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela and Tinto Cão. With fermentation and aging in stainless steel, Flor is fresh and alive with good minerality and nuances of black fruits and plum. Good evolution in bottle. Contains sulfites.
Quinta dos Murças VV47 Red
Quinta dos Murças VV47 has a very complex, intense and lively aroma, where the most mature red fruits, the characteristic balsamic aromas of the older vines and the notes of spices from the barrel stage stand out. Of great harmony and elegance, dominated by very fine ripe tannins and balanced acidity. It has a very long and persistent finish that, on the whole, allows for a great longevity. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC), in granite mills with foot step and pressing in an old vertical press. In French oak barrels used for about 12 months. Contains Sulfites.
Rui Roboredo Madeira Vinhas Velhas Red
Valle Pradinhos Reserva Red
Total destemming, fermentation with moderate temperature control and daily reruns, Post-fermentative maceration. Stacked in oak barrels for 14 months. Wine not filtered or stabilized by cold. You can create a deposit. Vigorous with good intensity and complexity where stand out the very mature black wild fruits, slight floral notes and a touch of spices and vanilla. Contains Sulfites.
Quinta dos Murças Reserva Red
Quinta dos Murças Reserva, coming from the Douro region, presents a deep color with violet lavas. Firm and concentrated palate, with balanced acidity, has ripe tannins well wrapped in your body and volume. It presents a long and persistent end, which in its entirety, allows to predict a great longevity. Manual harvesting, selection table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25ºC to 28ºC) in granite mills, with foot step and pressing in an old vertical press. In French and American oak barrels used for 12 months. Contains Sulfites.
Niepoort 30 Anos Tawny
Manual harvesting, fermentation in lagares steps on foot, stage in old oak barrels. Deep brown in color, with a greenish-brown edge, characteristic of the older Tawnies. In the nose, it shows a wine from another era, although very alive, with concentrated notes of coffee and liquor that extend in the mouth with soft end and long. Contains sulfites.
Niepoort Diálogo Magnum Red
After transport to Quinta de Nápoles, the grapes were carefully destemmed to a stainless steel vat where they fermented at a controlled temperature for about a week. Part of the batch is stacked in French oak barrels while the rest is kept in stainless steel for about 6 months. Medium brick color wine with a magnificent, fresh, clean and precise aroma of dark cherries, floral suggestions and a rustic and balsamic profile of spices. On the palate, it is more robust than the previous year. with a markedly rustic character. Once again, an excellent wine, balanced and elegant, presenting the simple style (uncomplicated). Contains Sulfites.
Niepoort Diálogo Red
After transport to Quinta de Nápoles, the grapes were carefully destemmed to a stainless steel vat where they fermented at a controlled temperature for about a week. Part of the batch is stacked in French oak barrels while the rest is kept in stainless steel for about 6 months. Medium brick color wine with a magnificent, fresh, clean and precise aroma of dark cherries, floral suggestions and a rustic and balsamic profile of spices. On the palate, it is more robust than the previous year. with a markedly rustic character. Once again, an excellent wine, balanced and elegant, presenting the simple style (uncomplicated). Contains Sulfites.
Niepoort Redoma Red
The grapes, with 100% of stems, were deposited in stainless steel presses with automatic crushers, in a process with short maceration. After this phase, the wine started its malolactic fermentation in old wooden barrels, remaining in stage for about 22 months. Redoma Red reflects all the elegance, structure and acidity that only a region with the breadth of the Douro can express. The color is ruby, concentrated and when it is shaken in the glass, violet hints appear. The nose is delicate, with floral notes, of red fruits such as cherry, menthol nuances and a smoke that gives it complexity and character. In the mouth it has volume, it is round and spicy, precise and extremely balanced. It ends long and with an acidity that persists and gives it longevity. Contains sulfites.
