Quinta das Bágeiras Bruto Natural Red
The grapes of the base wine of this sparkling wine are harvested with a moderate potential alcoholic strength. The must is taken from the mill and fermented in old wooden barrels, where it is at rest. While stall is cleaned and bottled in the year following the vintage. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
Quinta do Encontro Preto Branco Reserva Red
An amazing wine. Black White because it is made with red grapes ( Baga and Touriga Nacional) and white (Bical), here in an association as unexpected as it is happy, interesting, along with floral and fruity nuances of good quality. Stiff profile in the mouth, with solidtannins, well structured, a very personalized, vigorous wine with refreshing acidity that prolongs the end. It is ideal to accompany matured cheeses and delicate cooking delicacies of Mediterranean, Chinese, Indian and African cuisine.
Ready to drink right now, it will evolve well in the bootle for 3 to 5 years after the date of harvest. Contains Sulfites.
Pedro e Inês Red
Quinta de Foz de Arouce Red
Quinta do Poço do Lobo Baga Bruto White
After a very delicate pressing of the grapes, taking advantage of only the first must obtained, it fermented for 15 days in stainless steel tanks at controlled temperature. The preparation, following the classical method, began with the circulation, and the refermentation took place in the basement for 23 days at 15 ° C, followed by a 9-month bottle aging period on lees, for the first batch of giblets. The mouth is very fresh, dry and long. The aromatic sensations perceived by direct olfaction are confirmed. Contains sulfites.
Quinta do Poço do Lobo Reserva Rose
São Domingos Baga Bruto White
Elegant aroma, dominated by floral and mineral notes involved in a light toast. The very fine bubble and the delicate mousse give this sparkling wine a lot of creaminess, revealing a delicate and distinct finish. A "blanc de noir" from the Baga variety born and raised in Bairrada. Another challenge with the São Domingos style and a variety of unique taste that is intended to inspire new directions. Hand-picked grapes and the usual rigor of bottle fermentation lead us to believe that this is a case of success. Contains sulfites.
São Domingos Bruto Red
São Domingos Rosé Bruto Rose
Messias Milésime Grand Cuvée Bruto White
Classic base wine vinification with temperature control during alcoholic fermentation. Second fermentation in bottle and stage according to the traditional method. Sparkling wine with a light citrus color, with lead tones, inducing greyish chromatic sensations, resulting from the red grape of the Baga variety, which together with Bical and Chardonnay complete the lot. The aroma is still quite young, highlighting fresh notes of lemon-like citrus fruits, surrounded by delicate nuances of bread dough and light toast. In the mouth it is very smooth and with a silky foam. Finishes long and fresh. Contains sulfites.
Marquês de Marialva Baga Blanc de Noirs White
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Only 30% of the flower must was used. Minimum of 12 months in basement and 1 month after degorgement. Defined amber color with a very fine and persistent bubble. Aroma of marmalade, red fruit jelly, cassis, sugar cane molasses. In the mouth it is fruity with elegant mousse, moderate freshness and long persistence. Contains sulfites.
Marquês de Marialva Vinho Licoroso Singular Red
It has a clear and concentrated ruby color with violet tones. Intense and complex it is predominant in red fruits, where they emphasize the cherry on mature, red jelly of fruits and well-mature fruits of the forest. Intense and complex, it has an extraordinary volume of mouth. Alive, fresh and soft, it has a persistent finish. Contains sulfites.
