Quinta da Fonte do Ouro Reserva Especial Touriga Nacional Red
Fermentation with long and gentle maceration to extract the maximum potential from the variety. Malolactic fermentation took place in French oak barrels - Allier, where it aged for 12 months. Deep ruby color, floral aroma of violets and bergamot typical of the variety, ripe redcurrant, well married to the wood. Feel the robust but smooth tannins and wild fruits with great balance and complexity. Very smooth, pleasant and very persistent aftertaste. Contains sulfites.
Cabriz Touriga Nacional Red
It has a garnet color with different violet tones. Intense in tropical notes, cassis and other well-ripened forest fruits and toasted nuances and cocoa derivatives. In the mouth it is fruity, soft, well structured and pleasant persistence. Serve with grilled or grilled red meats, game and well-structured cheeses. Ready to drink right now, it will evolve well in the bottle for 5 to 7 years after the date of harvest. Crushing with total destemming, prolonged and soft skin maceration. Alcoholic fermentation at 26ºC, with stage of 12 months in French oak barrels. Contains Sulfites.
Monte da Cal Vinha de Saturno White
Total destemming, gentle skin maceration, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. Aging for 2 months in bottle. Crystalline color, citrine with abundant greenish tones. Predominant aroma in floral notes such as lime and orange. It also presents tropical and exotic nuances. Fruity, fresh palate, pleasant volume in the mouth, harmonious and long persistence. Contains sulfites.
Quinta do Encontro Preto Branco Reserva Red
An amazing wine. Black White because it is made with red grapes ( Baga and Touriga Nacional) and white (Bical), here in an association as unexpected as it is happy, interesting, along with floral and fruity nuances of good quality. Stiff profile in the mouth, with solidtannins, well structured, a very personalized, vigorous wine with refreshing acidity that prolongs the end. It is ideal to accompany matured cheeses and delicate cooking delicacies of Mediterranean, Chinese, Indian and African cuisine.
Ready to drink right now, it will evolve well in the bootle for 3 to 5 years after the date of harvest. Contains Sulfites.
Cabriz Reserva Red
Made from the Touriga Nacional, Alfrocheiro and Aragonez varieties. It has an intense ruby color with slight brownish tones. Intense in balsamic notes, it also presents floral notes, red fruits and well-matured forest fruits. In the mouth it is fruity, soft, distinct volume of mouth and finishes elegant and persistent. Serve with grilled or grilled red meats, game and well-structured cheeses. Ready to drink right now, it will evolve well in the bottle for 5 to 7 years after the date of harvest.
Contains Sulfites.
Quinta Seara D’Ordens Reserva Red
Quinta do Crasto Touriga Nacional Red
Quinta do Crasto Touriga Nacional 2016 aged in French oak barrels where it remained for 18 months. The grapes, from the best plots of Touriga Nacional at Quinta do Crasto, were transported in boxes of 22 kg capacity and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. At the end of the alcoholic fermentation, a soft pressing was carried out. It is a rich violet colored wine, with elegant violet notes on the nose, in perfect harmony with soft notes of fresh spice and wild Douro fruits. Starts the mouth tasting in a harmonious way, evolving into a wine with excellent volume and fine texture tannins very well matched with violet aromas. An engaging wine that mirrors the entire identity of Touriga Nacional and ends with excellent freshness and persistence. Contains Sulfites.
QUINTA DAS MAIAS White
MAIAS wine comes from the Quinta das Maias property, in organic farming, which is located at about 600 meters of altitude in the foothills of Serra da Estrela. The name derives from the yellow broom that covers the slopes of the mountain and here they are called «Mayas» because they bloom in the month of May.
The wines are characterized by the freshness of grapes from vines planted at altitude and by sandy granite-based soils.
This woodless white wine is dominated by the Malvasia Fina and Encruzado grape varieties, which contributes to the floral and plum notes with fresh and elegant aromas.
QUINTA DAS MAIAS Red
MAIAS wine comes from the Quinta das Maias property, in organic farming, which is located at about 600 meters of altitude in the foothills of Serra da Estrela. The name derives from the yellow broom that covers the slopes of the mountain and here they are called «Mayas» because they bloom in the month of May.
The wines are characterized by the freshness of grapes from vines planted at altitude and by sandy granite-based soils.
This wine has as main grape varieties Jaen and Touriga Nacional, two of the best grape varieties in the Iberian Peninsula. The combination of these two grape varieties presents aromas of blackberries and sloes in perfect balance with the fresh and subtle texture.
Quinta dos Roques Alfrocheiro Red
Pomegranate-colored wine, limpid in appearance, the aroma shows well the character of the caste, with notes of red fruits, where strawberry notes predominate, and wild flowers, the wood, very discreet, is in great balance with the fruit of the caste. In the mouth you can feel the youth of the wine, thanks to its slight astringency, which assures a good longevity and certainly a good aging. Contains Sulfites.
Quinta dos Roques Touriga Nacional Red
Of dark, bright color, the bouquet, characteristic of this variety, has notes of violets, pine needles and red fruits. Oak and chocolate notes given by the oak are present and well balanced with the fruit. In the mouth it is very generous and concentrated with the astringency and firm tannins characteristic of its youth, predicting a remarkable prolonged aging. Contains Sulfites.
Quinta dos Roques Reserva Red
Deep color and perfectly clear, with fruity aroma of great elegance, reminiscent of wild berries and pine needles, with notes of vanilla and chocolate. The palate is vibrant, with the astringency of youth. The blance of alcohol, acidity, body and tannins makes it possible to anticipate a remarkable aging.
Contains Sulfites.
Quinta dos Roques Colheita White
Quinta dos Roques Encruzado White
Light straw colored wine with limpid appearance; good aromatic intensity where notes of lemon and tropical fruits to which the toasting of the barrels is added, fine and pleasant; in the mouth the first sensation is freshness, but soon one recognizes the great structure and complexity of the wine; the end is long and very long. Contains Sulfites.
Cortes de Cima Touriga Nacional Red
Better known as one of the five varieties most used in Port wine to the south, in the Alentejo, its fruit develops an aromatic and very floral character. It has a low production, with curls and small berries. Seductive aromas of dark berry fruits with complex floral notes. Palate intense to fruit. Contains Sulfites.
Cortes de Cima Red
Fruit very ripe. Fermented without clogging, at controlled temperatures, with frequent reruns. Aged for 12 months in French (70%) and American (30%) oak barrels, then mixed to balance the varietal fruit and the complexity of the oak. Bottled without glue and filtration. Aroma to spices, vigorous palate with intense fruit and a long and persistent finish. Contains Sulfites.
Vinha Paz Reserva Red
Vinha Paz Colheita Magnum Red
With young ruby color, medium concentration, clean appearance. The nose has a lot of freshness and elegance, ripe red fruit well placed, light toast, some woods and pine. In the mouth reveals, once again, freshness and elegance, vivacious, medium body, with fresh red fruit well present, with persistent and fresh finish. Contains Sulfites.
Assobio Red
Manual harvest, selection table, destemming, crushing, cold pre-fermentation maceration, alcoholic fermentation with controlled temperatures (Max 25ºC), pneumatic pressing. 10% of the lot aged in French oak barrels for 6 months. Red color, with violet hues. Intense and lively aroma, dominated by red fruits. Fresh and elegant palate, with a long and persistent finish. Contains sulfites.
Casa de Santar DOC Red
Produced from the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties, it is a red with some ambition, with a fruit and chocolate aroma and lightly toasted. In the mouth it has solid tannins, very mature and with a strong body, finished with nuances of spices. Accompanied with red, stewed or grilled meats, hunter dishes and well-structured cheeses. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. Stage for 6 months in French oak barrels. Contains Sulfites.
Quinta de Foz de Arouce White
Fermentation in French oak barrels of 1st year (20%) and 2nd year (80%). Aged for 7 months in fermentation barrels with batonnage. Lemon yellow color. Complex aroma with notes of lime and grapefruit, cut grass and fennel. Good structure and pronounced acidity. Smooth with vanilla and smoked notes. Long aftertaste. Contains sulfites.
Niepoort Diálogo Red
After transport to Quinta de Nápoles, the grapes were carefully destemmed to a stainless steel vat where they fermented at a controlled temperature for about a week. Part of the batch is stacked in French oak barrels while the rest is kept in stainless steel for about 6 months. Medium brick color wine with a magnificent, fresh, clean and precise aroma of dark cherries, floral suggestions and a rustic and balsamic profile of spices. On the palate, it is more robust than the previous year. with a markedly rustic character. Once again, an excellent wine, balanced and elegant, presenting the simple style (uncomplicated). Contains Sulfites.
Cartuxa Bruto Rose
After careful selection of the grapes and harvest at the ideal point of maturation, the base wine fermented in a stainless steel tank, with controlled temperature, after direct pressing. Aging on fine lees for 6 months with periodic batónnage. Second fermentation in bottle, by the classic method, followed by aging on lees and intermediate batônnages for 19 months, in the cellars of Convento da Cartuxa. Contains sulfites.
