Granjeio Blanc de Blancs White
Quinta de CIdrô Rufete Red
The Rufete variety reveals nobility for its ability to produce exotic reds with great potential for evolution in the bottle. A round wine with soft tannins, full bodied but at the same time elegant, with aromas of black and red fruit. The wines of caste Rufete are light in comparison to the typical Douros, however, they demonstrate a unique personality ending with a very long end of mouth. The low temperature makes it very versatile service, aiding all its aromatic exposure. Contains Sulfites.
Planalto Reserva White
It has bright clarity with greenish tones. It has a very intense and complex aroma, with a prevalence of white fruits (melon and pear) tropical fruits (apricot and passion fruit) and some mineral notes. Its palate shows great harmony and a pleasant palate, with fruity and mineral flavors again in evidence. It has a long and delicate ending.
Contains Sulfites.
Covela Edição Nacional Avesso White
The name National Edition is due to the caste used, Arinto, 100% Portuguese. Manual harvesting, transport of grapes in small boxes to avoid crushing. Manual selection of curls, total destemming followed by gentle pressing. Spontaneous fermentation in stainless steel tank. Stage in thin sludge until January.Cor: citrine with light straw reflections. A very fine and elegant aroma, highlighting the delicate floral notes (and characteristics of the grape variety). In the background and to convey complexity to the whole, we are surprised by its fruity side that this year balances between citrus fruits and tropical fruits. Creamy attack that develops later in an explosion of flowers and fruits always accompanied by crystalline acidity. Contains Sulfites.
Grande Borga Bruto Magnum White
Campolargo Entre II Santos Red
Total destemming and separate fermentation in small mills with mechanical steps. Malolactic fermentation in french oak barrels followed by stage in second and third year barrels up to 6 months. Present a ruby color, an attractive aroma, with frank ripe fruit. On the palate is fresh and with floral notes. End of mouth soft and lively in the mouth, very gastronomic.
Contains Sulfites.
Campolargo Bruto White
After decantation, fermentation in stainless steel tank with controlled temperature. Second bottle fermentation (classic method) with minimum stage of 12 months. Citrus yellow color with attractive aroma and palate with good notes of sour apple and orange. Well structured end of the test, with the fruit expressive and always present, well balanced. Contains sulfites.
Borga Bruto White
Monte Cantado White
This wine presents the nature of Alentejo, where tranquility and grandeur come together to the sound of the songs of companions who come together in the beautiful landscapes of the Alentejo estates. Crystal clear wine, faint straw color, aroma of ripe tropical fruit with citrus notes, in the mouth it is balanced and fresh. Contain sulfites.
Pedra Cancela Touriga Nacional Rose
Quinta do Perdigão Rose
Proibido à capela Red
After manual harvesting and transport to the cellar in small boxes (18kg-20kg), the bunches were hand-de-stemmed and the grapes trodden by foot in a small press. Fermentation started spontaneously and lasted approximately 20 days. It was transferred to a pitcher without the use of electricity. This wine has a red fruit aroma. Fresh, light and disconcerting wine. Harmonization and longevity: It is a challenge to gastronomy. It can be consumed immediately or in the next 5 to 10 years, as long as it is stored lying down in a cool, dry place, protected from light and without temperature fluctuations. Contains sulfites.
Tons de Duorum White
Ribeiro Santo Blanc de Noirs White
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement. Slightly salmon colour, aromatic with mineral notes, dried fruit and citrus. Good acidity, fine and delicate bubble and creaminess on the long finish. Goes well with all kinds of salads, white meat, sushi and grilled fish. Contain sulfites.
Ribeiro Santo DOC White
Quinta da Biaia 750 Síria White
Fermentation in stainless steel and aging in used French oak barrels on fine lees for 8 months. A wine full of character, which reveals from the first contact a fresh breath (grapefruit, lime, mint) well matched with fine smoked notes. In tasting, it shows a lot of freshness, a lively acidity that perfectly harmonizes with the creamy and tasty side, which lasts in the mouth.
Veuve Clicquot La Grande Dame Brut White
Held up to the light, La Grande Dame 2015 reveals a beautiful golden robe that shines brightly. This vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes of pear and clementine. The palate with a deliciously subtle and silky texture.
Altano DOC White
With a bright yellow straw color, this wine reveals expressive aromas of passion fruit and pineapple with a subtle note of vanilla. Exuberant and fresh in the mouth, it presents precise citrus flavors, conjugated with green apple and a touch of melon. The set is cut by a very fresh acidity. Produced mostly from grapes from Quinta da Fonte Branca, near Lamego and belonging to the Symington family.
Contains Sulfites.
Doravante White
Doravante Red
Aliás Red
Atlântico White
Art.Terra Curtimenta White
Mechanical harvest. Partial stalking. Fermentation in a mill with whole berries. Step on foot. Controlled temperatures between 18º and 25º, maceration after fermentation of 8 days. Aging for 6 months in used French oak barrels of 400L. Orange color, fresh notes of mandarin, mint and cinnamon. Soft tannins, medium body. Good freshness and minerality. Contains Sulfites.
Herdade de São Miguel Colheita Selecionada White
Manual harvest. Total stalking. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats (50%) and in 400L barrels for 20 to 30 days. Aging for 50% for 4 months in French oak barrels. Citrus yellow color, complex aroma of tropical fruits and white flowers with notes of butter and coconut. Fresh attack, fine acidity and sharp body. Quite mineral and harmonious. Long finish. Contains Sulfites.
Château Minuty Rose et Or Rose
The grapes are harvested by hand. Stalking and crushing are followed by injection of cooling and inert gas. Free juices are selected. Alcoholic fermentation at 14ºC. Pale color with translucent reflections. Pointed notes of citrus fruits and white flowers. Palate complex with an exceptional freshness and finesse that offer notes of pink grapefruit and white peach.
Contains Sulfites.
Domaine Févre Chablis White
Joseph Cattin Alsace Riesling White
Slow pressing of berries. Careful selection of juices. Fermentation between 18 and 22ºC. Wine of golden color with vibrant set of citrus fruits, floral and spicy. The palate has a wonderfully dry style, mineral features, white fruit and fresh peach, Ideal for sea dishes and white meats.
Contains Sulfites.
Henri Bourgeois La Demoiselle de Bourgeois White
In the style of a Grand Cru, La Demoiselle can age in bottle for 8 to 10 years. This is a wine to discover over time due to its intriguing evolution. In the early years, the fruit of the Sauvignon grape dominates with a discreet touch of terroir and small notes of wood at the end. Over time, the sensations become more homogeneous, the more expressive terroir and the evolved Sauvignon shows us its complex (and, unfortunately, very rare) aromatic palate. Finally, the notes of light wood are completely melted bringing enormous depth to this great wine. Contains Sulfites.
Henri Bourgeois Sancerre Les Baronnes White
It is on the clay-limestone slopes located in the hills west of Sancerre that "Les Baronnes" gives the most successful expression of its aromatic palette and its complexity. Controlled yields and vigor, grass coverage between rows, use of organic fertilizers, input limitation, everything is done to ensure that the grapes are as perfect as possible. Each stage of winemaking aims to preserve and develop the full aromatic potential of this wine. Soft pressing, fermentation between 15-18 ° C in thermostated stainless steel tanks, then maturing for 5 months in their fine lees. Les Baronnes "is a wine that offers very fine aromas of citrus white and citrus fruits with seductive intensity (subtle and powerful). Sancerre is distinguished by its typical and high expression of Sauvignon Blanc. Contains Sulfites.
Vale Dona Maria Superior White
Romeira Chardonnay White
Total disengagement, static decantation and fermentation at 16ºC, for 2 weeks. From Quinta do Boição, in Bucelas, this 100% Chardonnay is born. This wine was aged for 24 months in French carvalho barrels, second and third use, on fine lees. From an open palm, it is a wine with aromas of sweetened baunilha and roasted nuts, presenting a high volume in the mouth, unctuous with a light mineral suggestion. Contains sulfites.
Lavradores de Feitoria Red
Fermentation in stainless steel. Bright and bright red color. With a clean aroma, it is quite fruity, with notes of fruit such as ripe black plum and cherry, as is characteristic of Douro wines. In the mouth the entrance is fresh and fruity. With smooth and elegant tannins, it is velvety and has a very balanced acidity. The finish is fine and very tasty. Contains sulfites.
Lavradores de Feitoria White
Fermentation in stainless steel, lemon straw color, very fresh and fruity nose, it is rich in notes of fresh fruit such as apricot, pear and tropical fruits. In the mouth the entrance is fresh, fruity and very tasty. With good acidity, it presents a minerality supported by ripe fruit flavors such as pear and pineapple. Very tasty and with a long finish. Contains sulfites.
Guyot Moscatel Galego White
Guyot Moscatel Galego Branco comes from a vineyard, 550 meters above sea level in a shale / granite transition zone. Exuberant aroma with a lot of purity, with predominant floral characteristics, lemon peel, light and vegetable. Elegant with a very present acidity and a very fresh finish. Contains sulfites.
Miraval Côtes de Provence Rosé
Currently, Chateau Miraval is the summer residence of Angelina Jolie, who dedicates the place to the arts/music, cinema, theater and wine production. Since 2012, a partnership has been established with the Perrin Family, which is responsible for viticulture, winemaking and wine distribution. One of the main wine producing families in France, the Perrins are experienced in producing classy wines. On the property, vines are grown on terraces and production is 100% organic, without the use of herbicides, pesticides or chemicals that could affect the evolution of the fruit and wine.
A pale pink wine. Its aromas show a fantastic bouquet with delicate aromas of white fruits, freshly picked strawberries and floral notes. The palate is complete with notes of raspberry and wild strawberry, citrus fruits and wet stone flavors. It has a refreshing acidity thanks to the altitude of the vineyards and a long vibrant finish.
Pol Roger Brut Reserve White
Pol Roger Brut Reserve made a beautiful shade of golden straw, as well as abundant and fine bubbles. A powerful and attractive nose, it delivers fruit aromas and then releases light flavors of honeysuckle and white jasmine, persistent in notes of vanilla and brioche. Behind a frank and dynamic attack, the wine encompasses a good harmony and pleasant freshness, preserving some structure. On the palate, cooked fruit flavors blend with fragrances of beeswax and acacia honey. Contains sulfites.
