Vinha do Altar Reserva White
The harvest took place in perfect atmospheric conditions. The properly selected and destemmed grapes were pressed in a pneumatic press, fermented at low temperatures over 4 weeks and aged on the fine lees for 6 months. Very vibrant citrus aroma, peach and floral notes. In the mouth it is an elegant white, very fresh with a slight greasiness, all in excellent harmony. Contains sulfites.
Quinta de la Rosa Reserva White
Beautiful golden color, very fresh white fruit with mineral notes on the nose. Medium-bodied, very fresh appears subtle at the mouth entrance and is gaining richness, fat and complexity throughout the trial, with very ripe fruit and complexities resulting from the fermentation in wood. Intense but at the same time very delicate and soft. Contains Sulfites.
Murganheira Esprit de La Maison Bruto Magnum White
It is Murganheira's new top sparkling wine, which seeks to symbolize the whole philosophy of the house and is only sold in the company's store. Made from an assemblage of Pinot (Noir, Blanc and Meunier) it reveals impressive depth and aromatic complexity, with biscuits, brioche, citrus, spices, intertwined in a set of great refinement. The fruit has remarkable quality, the fine bubble crumbles in the creamy mouth, the wine shines brightly in freshness, sophistication, class. Only 1,000 magnum bottles of this precious were tasted. Contains sulfites.
Quinta da Calçada Reserva Bruto Imperial White
Vineyards located at the foot of the Serra do Marão, with a strong maritime influence, the Alvarinho and Loureiro grapes were gently pressed. The must was fermented in French oak barrels and the wine was then aged there for 1 year. The elaboration, following the classic method, took place in our cellar at controlled temperature, followed by a one-year aging in bottle. Degorgement and 2 months of final stage in bottle were carried out. This sparkling wine has a bright yellow citrus color, with slight golden nuances. Elegant and persistent aroma, with light notes of brioche and dried fruits involved by the high salinity and minerality of the region. Good volume in the mouth, light toasted, complex and crunchy acidity resulting in a persistent and long finish. Contains sulfites.
Aliança Baga Reserva Bruto White
Aliança Grande Reserva Bruto White
Produced from the Baga and Chardonnay varieties. The Chardonnay variety contributes its aromatic complexity and the Berry with the structure and persistence of a blanc de noir. The pre bottling stage and the 52 months south lays harmonized this set which, above all, intends to be a reference not only in sparkling DOC Bairrada but at National level. Pale yellow color, aromatic buttery and toasted notes. In the mouth it is fresh, bulky with an impressive mousse. It finishes fresh and with great persistence. Contains sulfites.
Raposeira Super Reserva Bruto Rose
Monólogo Chardonnay White
Monólogo Chardonnay P706, is a monocasta wine whose grapes come from Quinta dos Espinhosos. The grapes are cultivated using sustainable farming practices and the vineyards are converted to organic production. It is a wine with great complexity and elegance. Straw yellow color with crystalline tones. It has white fruit aromas with a rich and complex palate. A long and pleasant ending. Vocation to the table! This wine will evolve well in the next three to five years. This wine accompanies especially well fatty fish dishes and poultry. Contains Sulfites.
Flor Nobre Reserva White
This wine from Marialva granitic soils, with its freshness, minerality and complexity conferred by its 600 meters of altitude, is the commitment of a new generation of two families who believe that even in a territory of effort, to do things well and without is the only valid recipe for a promising future in this double challenge of, with great passion, to combine hotel and wine in the spirit of the wise proverb: "you may, so you will!". Very expressive with a beautiful controlled oxidation, a powerful mouth full of structure and complexity. Contains Sulfites.
Soalheiro Pet Nat Alvarinho White
Looking at the sky is the oldest tool in winemaking. Pet Nat Alvarinho is a sparkling wine inspired by the ancestral method, a wine with a natural movement and elegant bubbling. The vinification process, with little intervention, resorts to the end of the first alcoholic fermentation in the bottle, without resorting to dégorgement or the addition of sugars. Innovation has led Soalheiro to wines that in the past seemed unlikely to experiment with the Alvarinho variety. Our Pet Nat confirms the elasticity of the variety and proposes the relaxed discovery of a light and youthful sparkling wine. It is a fresh and light wine, with a soft touch at the end of the mouth, due to a spontaneous fermentation stop.
Soalheiro Granit Magnum White
The Soalheiro Granit reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality that relates the soil of granite origin of the terroir of Monção and Melgaço and the Alvarinho variety, improved with the batonage and the stage in the fine lees . The fermentation takes place in stainless steel tanks at a higher temperature than usual in white wines, showing an elegant and more mineral aroma with a dry and persistent finish. The Alvarinho grapes used in the Soalheiro Soalheiro come from small-sized vineyards implanted in soil of granite origin above 200 meters altitude and located in the private microclimate of the Monção and Melgaço sub-region, the northernmost region of Portugal. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation in stainless steel tanks at a higher temperature than usual, using pre-selected yeasts for this purpose. The bottling takes place after the batonage and the stage in the fine lees. Citrine yellow color, aroma with the profile restrained and elegant with mineral notes and dry finish.
Contains Sulfites.
Soalheiro Sauvignon Blanc / Alvarinho White
Sauvighon Blanc (70%) and Alvarinho (30%) ferment after gentle decantation in stainless steel tanks between 16 and 18ºC. In this way, a wine at the same time aromatic, with vegetable touches of Sauvignon Blanc, with a wider and mineral finish, reached by the depth of Alvarinho. A wine with a citrus color, aromatic with touches of asparagus and soft tropical, end of mouth persistent and mineral. Fish and shellfish, poultry and whole white meats. It accompanies very well grilled asparagus and vegetarian lasagne. Contains Sulfites.
Soalheiro Mineral Magnum Rose
The Soalheiro Mineral Rose can be enjoyed as an excellent and relaxed aperitif, very adapted to the current tendency to consume wine by the glass, but also proves perfect to harmonize with lighter dishes such as salads, fish or seafood. One of the great concerns of the Soalheiro is to produce "wines to drink with pleasure", believing in the quality and tendency to appreciate wines with a more moderate alcohol. This Soalheiro Mineral Rose manages to have persistence due to Pinot Noir and elegance due to Alvarinho with moderate alcohol of 12%. To Alvarinho produced in high altitude vineyards where the caste has a more intense, fresh and mineral dimension, the Soalheiro has joined the Pinot Noir variety, also produced in the region and which presents a more aromatic and elegant dimension. In this way, a wine emerges at the same time aromatic and fresh, with a mineral end of mouth, and at the same time very greedy. Contains Sulfites.
Soalheiro Barrica Bruto White
The Sparkling Soalheiro Espumante Bruto Barrica ferments and stews in used oak barrels for 12 months before the second fermentation. This stage will give the sparkling wine a more evolutionary and intense aroma character, as well as a broader and more persistent good texture. The permanence in the basement, the low and constant temperature for 36 months allowed this sparkling wine to show all the elegance of the Alvarinho variety in a perspective of greater complexity and less fruit. The elaboration of a sparkling wine from the Alvarinho grape variety demands a careful selection of the grapes. Our tradition was based on the neutral fermentation in stainless steel to obtain the base wine with more fruit intensity. Soalheiro Bruto Barrica ferments and staggers in used oak barrels for 12 months before the second bottle fermentation. This stage will give the sparkling wine a more evolutionary and intense aroma character, as well as a broader and more persistent good texture. The permanence in the basement, the low temperature and constant for 36 months allowed this sparkling wine to show all the elegance of the Alvarinho grape variety in a perspective of greater complexity and less fruit to which the sparkling classic Soalheiro has accustomed us. It has an intense yellow color, a fine, persistent bubble. The aroma reveals tertiary and vanilla aroma, denoting a good balance between acidity and alcohol. The taste presents persistence, complexity, but at the same time elegance. Contains sulfites.
Eric Rodez Blanc de Blancs White
Champagne made only from Chardonnay. 70% of the wines are vinified in small oak barrels and 40% did not undergo malolactic fermentation. Champagne with a light golden mantle. The nose is expressive with fruity accents and brioche. Peach notes and some citrus notes. In the mouth it is stout, long and with a beautiful fineness. Contains sulfites.
Eric Rodez Cuvée des Crayères White
Body and soul champagne resulting from the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, Crayères cuvée is produced on average with a dozen wines from 4 to 5 different vintages and 20 to 25% of wines vinified in small oak barrels, 45 - 50% of reserve wines guarantee regularity .Champagne in a light golden tone with small golden highlights. The nose delivers mineral and floral notes, letting the relief of white and red fruits sweat with agitation. The fresh and generous palate plays with hints of spring wild berries. Contains sulfites.
Bafarela Rose
Pierre Gimonnet Gastronome Brut White
Gastronome cuvée is a "Crémeux" champagne concept found in very few champagne producers. Historically created for catering (for "the cut", but also to accompany a meal), this cuvée is produced in "small mousse". That is to say, its foam is particularly fine so as not to disturb either the palate or the taste buds. It is an excellent spirited Champagne, perfect for an aperitif, which will bloom throughout the meal and surprise your guests. With 4 terroirs of the Côte des Blancs, this cuvée remarkably well expresses “the Pierre Gimonnet style”. Contains sulfites.
Assobio Rose
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats. Pinkish color, with little intense red reflections. Elegant aroma, where red fruits stand out together with some vegetable aromas that give it greater freshness. Delicate palate with good acidity, has a persistent finish. Contains Sulfites.
Luis Pato Vinhas Velhas White
Pale straw color. A nose of orange peels and a rhombus of some tropical hybrid fruit left, something between sapoti, feijoa and melon. It has a really plush viscosity, but through a very clean, persistent acidity line. The moment it finally slides out the tongue, most of the orange has turned tangelo and faded. It is a very rewarding adventure that is never more frightening.
Contains Sulfites.