A Cerca dos Frades Selected Harvest White
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. Fermented by indigenous yeasts with temperature control. Internship in stainless steel vats. Cerca dos Frades, combines the freshness of Arinto dos Açores, the elegance of Terrantez do Pico and the fragrance of Verdelho, in a blend deeply marked by the volcanic origin of the soils, the proximity of the sea and the temperate Atlantic climate.
Ribeiro Santo Excellence Brut Nature Rufete Rose
100% Touriga Nacional grape variety. A special parcel in our Quinta do Ribeiro Santo. Harvest by hand. Total destemming and decanting at low temperatures for 24h. The first fermentation happened in a stainless steel vat. An in-tank batonnage was followed for 3 months. The second fermentation followed the traditional method of fermentation in bottle, which was held in a cool cellar for 24 months. Light and refined salmon color. Delicate and engaging aromas of apricot, some tangerine and slight toast. Lovely harmony between acidity and structure. Fine bubble offering complexity and freshness. Creamy body with incredible depth. Will age beautifully in bottle. Contain sulfites.
Ribeiro Santo Excellence Brut Nature Cerceal White
100% Touriga Nacional grape variety. A special parcel in our Quinta do Ribeiro Santo. Harvest by hand. Total destemming and decanting at low temperatures for 24h. The first fermentation happened in a stainless steel vat. An in-tank batonnage was followed for 3 months. The second fermentation followed the traditional method of fermentation in bottle, which was held in a cool cellar for 24 months. Light and refined salmon color. Delicate and engaging aromas of apricot, some tangerine and slight toast. Lovely harmony between acidity and structure. Fine bubble offering complexity and freshness. Creamy body with incredible depth. Will age beautifully in bottle. Contain sulfites.
Terra Chama Encruzado Grand Reserve White
Grapes from 23-year-old vines. Manual harvest and selective choice for 20 kg boxes. Second selection of grapes at the sorting table. Crushing with total destemming. Must obtained by the open spout process with very light pressing. Fermentation in stainless steel vats at a temperature of 16ºC, for a period of 22 days. Stage in new and used French oak barrels for 18 months. Medium straw color. Delicate and balanced aroma where light citrus notes and light nuances of pine resin stand out. In the mouth, the freshness stands out in the foreground, with special emphasis on the intense mineral notes. It is a wine with great structure and complexity.
Quinta do Sobral White
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were fully destemmed and immediately pressed. The resulting must passed into a small stainless steel tank, where it was decanted at low temperature for 48 hours. The clean must started fermentation in stainless steel, with indigenous yeasts and controlled temperature. It is a very aromatic wine with a very pleasant and very feminine floral nose, in the mouth it is straight, very fresh, with a lot of acidity and with a medium finish.
Hayman’s London Light
Hayman's London Light is a new way to enjoy a low alcohol gin and tonic. Perfect for those times when you're looking for all the flavor of a gin but with less alcohol. Distilled to retain the flavor of botanicals, it is refreshingly citrusy, deliciously smooth with hints of pine juniper. Enjoy with chilled tonic and a touch of lemon.
Pol Roger Brut Vintage 2015 Rose
Pol Roger Rosé Vintage is based on our Brut Vintage (60% Pinot Noir, 40% Chardonnay) to which, before bottling and the second fermentation, around 15% still red wine (Pinot Noir) from the best crus of the Reims Mountain region. Only produced in limited quantities, the Brut Rosé Vintage 2015 is aged in our cellars before being released to the market.
Sem Igual White
Aliança Grand Reserve Pinot Noir Brut
Aliança Grand Reserve Pinot Noir Brut Nature is a high level sparkling wine. Which to the aromatic elegance, very fine and intense bubble, also associates an extraordinary and consistent mousse. The freshness with which it lasts for a long time in the mouth involves a smooth acidity that harmoniously combines with biscuit notes and buttery nuances. A very precise and focused sparkling wine, which ends with elegant bitter finishes that give that gastronomic plus that qualifies great sparkling wines.
Caves São João Primeira Reserve Magnum Brut
Howard´s Folly Freshco? Red
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. Placed before being gently crushed, with a short maceration period. Aged in stainless steel. Flavor of wild berries, blackberries, red currants. Long, fresh and juicy with soft tannins. Vibrant aromas of light summer fruits.
Maritávora Biologic White
Vinha de Reis Encruzado Magnum White
Costa Boal Moscatel Galego White
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Costa Boal Field Blend White
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Quinta da Biaia 750 Arinto White
Chateau Roubine Cru Classé Premium Magnum Rose
A wine with the colors of the sun and the aromas of Provence (in France), Château Roubine Premium Rosé respects the winemaking tradition of the region, using the most modern winemaking techniques. In this reference, the 6 most emblematic rosé varieties of Provence are used to create a unique blend, resulting in a delicate, very aromatic and elegant wine. On the nose, it is expressive and reveals floral notes (jasmine and rose) and spices (white pepper). It has a delicate palate, with a beautiful aroma, unique to the Côtes de Provence. The black Grenache fulfills its role wonderfully between a broad bouquet (small red fruits) and a mineral finish.
Haton Gran Cru Extra Brut
Aged for at least 6 years, Haton Extra Intense Grand Cru has a golden yellow color with a beautiful shine and abundant mousse when served. The effervescence of this Champagne forms a delicate and persistent chain of fine bubbles. On the nose, it is elegant and fine, with notes of fresh fruit (blackcurrant, peach and apricot) and citrus fruits (grapefruit and orange). Complexity is added by spices and a touch of dried flowers. With a fresh and generous palate, it offers a lively and elegant finish, suggesting a subtle dosage that does not disturb the natural balance of the wine.
Vinha Paz Rose
Rosé da Fitapreta Cuvée nº6
An “undated” Rosé that combines the freshness of younger vintages with the complexity of aging on lees, which only older vintages can give. It is fine and complex, without ever ceasing to be fresh and simple, as a great Rosé should be. Very light salmon colour. It has a creamy texture on the palate that is balanced with a refreshing acidity.
Chão dos Eremitas Tinta Carvalha Red
100% Tinta Carvalha. Tinta Carvalha is a grape variety from the old Alentejo strain, 1/2 sister to Castelão and Moreto and daughter of the crossing of the Sarigo x Alfrocheiro Preto grape varieties. The grapes, on granite soils and under a certified integrated protection regime, are selected on a sorting table, 30% of the whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation and 40-day maceration in film, followed by a 12-month aging in stainless steel vats. Very open, ruby color, intense fresh nose, notes of bitter red fruit, pomegranate notes of graphite. Very fine, elegant tense attack with lots of depth and tension. A red that shows that the Alentejo can be something else.
Chão dos Eremitas Alicante White
A 100% Alicante White, unique in Portugal is an exclusive grape variety in Portugal, it is the only one in the world. This wine tests the potential of one of the ancient varieties of the Alentejo strains with the modernization of viticulture almost disappeared. Night manual harvest, direct press, without sulphites until the end of fermentation, without decanting and spontaneous fermentation in old barrels. Citrine-yellow color, intense nose, notes of grapefruit, peach and gunpowder. Full-bodied attack, excellent unctuousness and persistence.
Natus White
