Sold out
Izar Leku Brut Nature White
26,90 €
Aging for 30 months on its lees. Pale yellow color, golden highlights. Citrus notes and subtle hints of fresh herb and mint. Large and juicy sensation in attack volume and greasiness. fine bubble, surround and creamy. Contains sulfites.
Out of stock
SKU:
2520
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Soito Blanc de Noirs White
23,11 €
Vinification is classic, with the first fermentation in stainless steel at a controlled temperature of 16ºC. Crystalline appearance, showing a soft and captivating straw yellow color with greenish and sparkling reflections. Features an exquisite fine bubble persistence. It reveals good fineness and aromatic delicacy, with the presence of soft floral notes and white-fleshed fruit, in a unique and well-enhanced cut. It expresses a unique profile, with a crunchy and well-integrated mineral acidity, a delicate, fresh and lively mousse, with a very refined and refined style, with a very persistent finish. Contains sulfites.
São Domingos Elpídio Cuvée Bruto White
16,32 €
Each bottle of Sparkling Elpídio Cuvée requires a special and appropriate moment that can be for two or at times of celebration, awakening the pleasure and the passion, the senses and the emotions. A special moment that must be lived every day at all times. Aroma elegant, highlighting the delicate notes of fruits of white pulp, some mineral and slight biscuit. With a very fine bubble, it is in the mouth very velvety and in perfect balance with the refreshing acidity, giving to this sparkling persistence and refinement. Contains sulfites.
Campolargo Cerceal Bruto White
29,89 €
Pressing of the whole grapes followed by decantation and fermentation in a vat with controlled temperature. Small part fermented in barrel. Followed by the classic method (bottle fermentation) that is never less than one year. Citrus color, very fine aroma in the aroma, with notes of white flowers. Palate in the mouth confirms the finess of the aroma, with slight notes of white fruit. Test final very good structure and freshness. Contains sulfites.
Ribeiro Santo Blanc de Noirs White
16,99 €
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement. Slightly salmon colour, aromatic with mineral notes, dried fruit and citrus. Good acidity, fine and delicate bubble and creaminess on the long finish. Goes well with all kinds of salads, white meat, sushi and grilled fish. Contain sulfites.
Hehn Reserva Bruto White
17,11 €
Manual harvesting. Pressing whole grapes with separation of the first fraction of the must. Base wine fermentation after storing the must for 15 to 20 days at a temperature of 17-20°C in stainless steel tanks with a cooling jacket. Minimum 10 month aging on the lees. Medium intensity straw yellow color. Dried fruits, particularly walnuts in the basket, originate from the long stage. Full, round and fresh, with good volume. Soft and very well integrated. Contains sulfites.