Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
Johnnie Walker A Song of Ice
45,37 € 38,57 €
Quinta do Síbio Samarrinho White
18,63 €
The Quinta do Síbio Samarrinho materializes the consecration of this noble breed that shows an absolutely uncommon aroma and floral character in the Douro. In the palate, it shows a great minerality and a freshness supported by its vivid acidity.
Contains Sulfites.
In stock
SKU:
2225676
Categories: Wine, Portuguese
Additional information
Related products
Quinta dos Cardeais Grande Reserva Red
24,49 €
Quinta dos Cardeais Grande Reserva Red is the result of meticulous winemaking, which begins with careful stemming followed by light crushing. Pre-fermentation maceration lasts 48 hours before spontaneous fermentation in stainless steel vats at controlled temperatures, ending with post-fermentation maceration lasting 10 to 15 days. This approach ensures the ideal extraction of aromas and flavors, resulting in a wine of exceptional quality.
Made from a distinct blend of Alicante Bouschet, Cabernet Sauvignon and Petit Verdot, Grande Reserva Red displays a remarkable aromatic complexity, with nuances of ripe red fruit, blueberry compote, dried vegetables, caramel, honey cake, dates and a touch of spices. On the palate, it stands out for the robustness of its tannins, well-structured body, fine fruit and striking acidity, giving it a serious and gastronomic presence, perfectly aligned with its elegant and sophisticated nature.
Muse de Miraval Magnum Rose
281,46 €
Beyra Reserva Quartz White
7,90 €
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 16-18ºC for a period of about 20 days with inoculation of selected yeasts. Stage in stainless steel vats. Very mineral and citrus, grapefruit, with slight smoky, vibrant acidity with structure to predict a good aging in bottle. Contains sulfites.
Quinta da Pedra Escrita White
12,12 €
Organic wine: Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entire wine is fermented in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made. 6 months in French oak barrels, fermentation and agitation stage with fine lees, coming from the very sandy Upper Douro granitic soil at an average altitude of 575 meters. It has a citrus and mineral aroma, grapefruit notes, discrete exotic fruits and country flowers. Very persistent and fresh mouth with very lively citrus notes, resulting in a very elegant set.
Cabeça de Burro Reserva White
6,01 €
It has a delicately pale greenish reflections, the nose reveals delicate citrus fruits and floral aromas and a slight plant touch. In the mouth is a simple and adequate wine, very marked by lime and ripe fruit that gives an air of grace, reveals a medium volume and structure, as well as an average length and persistence in terms of finish.
Contains Sulfites.