Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
Sold out
Casal Santa Maria Arinto & Chardonnay White
8,09 €
Greenish with reflections the bright straw. Lots of minerality, green apple, apricots, all without exaggeration. It also has notes of oyster shells combined with citrus fruits. On the whole it is fine and delicate.
Creamy attack full of concentration, with refreshing acidity. Fruity flavors integrated with toasted aromas, stone and citrus notes. The final is intense and prolonged to bring again notes of minerality and sea.
To drink now. However, the acidity and concentration should potentiate the wine to benefit from bottle aging for 6 years. Contains Sulfites.
Out of stock
SKU:
0622
Categories: Wine, Portuguese
Additional information
Related products
Chão dos Eremitas Castelão Red
33,95 €
A 100% Castelão, a disconcerting wine, which demonstrates the role of this variety in the ancient Alentejo strains. Freshness and purity. The grapes are selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation, 35-day aging and 18-month barrel aging. Fragile ruby garnet color. Very fine aroma, with hints of plum, tobacco and spices, on the palate the attack is medium bodied with good freshness. The texture mounts in the middle of the tasting, all in elegance, it ends with present and firm tannins.
Blog by Tiago Cabaço White
26,56 €
Montes Claros Reserva Red
7,15 €
The grapes, from previously selected vines and in general from vines over 30 years old, follow a strict control of maturation to determine the optimum height of manual harvesting. At the cellar, the grapes arrived in optimum conditions and the partial destemming and crushing of the grapes began, followed by fermentation and a prolonged maceration of 10 to 12 days, to extract the best aromas and all the complexity of the fruit. This was followed by malolactic fermentation, partly in stainless steel tanks and partly in wooden barrels. For greater complexity, structure and richness, the final blend selected aged 12 months in 2nd and 3rd year barrels of French and American oak, and 6 months in the bottle for final refinement. Clear appearance, deep garnet color. Rich and full aroma, showing aromas of jam, jam and cocoa. Soft, full-bodied and complex flavor, highlighted by notes of very ripe black fruits and robust, persistent tannins, which guarantee longevity. Contains sulfites.
Ferradosa Vinhas Velhas Red
39,71 €
Conde d’ERVIDEIRA Branco de Inverno White
15,56 €
Night harvest, under the luminosity, brightness and company of the moon. Fermentation in barrels, under a temperature control. The wine is then subjected to a battonage process. Aromatically intense, this white immediately brings us to the tropical expression of Antão Vaz, pineapple, mango and apricot. In evidence, Viosinho reigns, bringing to us the expression “Winter”, where acidity and minerality, freshness transmit life to the group. This Winter White is aged in Hungarian oak barrels for a period of 6 months, where it acquires structure, volume and elegance, making this wine a wine with an enormous gastronomic aptitude. Contains sulfites.
Altano Reserva Red
10,57 €