Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta dos Roques Colheita Rose” has been added to your cart.
Rola Reserva Red
15,42 €
Vegetable notes of moss and peel, light floral, fruit present in the background. A good design in the mouth, with elegance, with a good acidity/tannins ratio, well done.
Contains Sulfites.
In stock
SKU:
RDTR
Categories: Wine, Portuguese
Additional information
Related products
Rosé dos Villões Tinta Negra
13,41 €
The grapes were harvested manually, transported in 35 kg boxes and selected on a sorting table. Destemming without crushing followed by pressing. Decantation after 24 hours, and fermentation in stainless steel between 14-16ºC. Stage on lees for 6 months. Open ruby-pink color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh, crunchy attack, present acidity, with excellent salinity. Great persistence.
Fio de Oiro Rose
4,49 €
Alameda de Santar Parcelas Red
12,45 €
This wine is produced exclusively from Touriga Nacional grapes, an identity red variety of the Dão region. Grapes harvested manually, transported in 20 kg boxes to the winery located on the farm, with a very short transport time. Total destemming and fermentation in stainless steel vats at around 22ºC. Aging for 24 months in used French oak barrels, followed by aging in stainless steel for 12 months and 6 months in bottle. Touriga Nacional reveals all its finesse and elegance in this wine, with a discreet barrel involving notes of wild fruit, floral notes and delicate citrus. The taste is light and sophisticated, fruity and very fresh, thanks to the good acid balance. A classic Dão, with polished tannins and great freshness, full of character and a sense of origin. Contains sulfites.
Beyra Superior Fonte Cal White
10,60 €
Hand-picked grapes, crushing immediately. Alcoholic fermentation at 18ºC with indigenous yeasts for approximately 20 days. Aging for 45 days on fine lees after alcoholic fermentation, 90 days of aging in bottle before launch. Intense, mineral, slightly smoked in balance with elegant notes of white flowers, citrus aromas such as grapefruit and lime, together with fruit trees with pulp. Vibrant acidity, with structure, with great aging potential. Contains sulfites.
Raríssimo By Osvaldo Amado Bairrada White
49,95 €
Total destemming, 4 hours pre-fermentative cold skin maceration. Alcoholic fermentation at 18ºC. 25% in new barrels, 25% in 2nd use barrels and 50% in stainless steel. 50% of the wine aged for 6 months in French oak barrels with soft toast.
Tasting notes: Intense citrus color. Nuances of tropical fruits, exotic notes and predominant in complexity notes. Complex, fresh, distinct mouth volume, intense and long persistence.
Gastronomic Suggestions: Go well with fish and meat on the grill, roasted or stewed, as long as they are lightly seasoned and well structured. Contains sulfites.