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Quinta Vale Dona Maria Vinha do Rio Red
128,14 €
All the grapes are hand-picked, carefully selected on a mat of choice and trodden in lagares where they ferment for 7 to 10 days at temperatures from 22ºC to 27ºC. New 225L Allier French oak barrels (François Frères, Taransaud, and others), where malolactic fermentation takes place and is aged for 18 months. Quinta Vale D. Maria Vinha do Rio has a fruity nose, with various spices, tobacco, and light notes of chocolate and great intensity. In the mouth, the wine is textured, surprisingly fresh, with great vigor, extremely tasty and with smooth and silky tannins. Contains sulfites.
In stock
SKU:
5606545140123
Categories: Wine, Portuguese
Additional information
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Quinta dos Cardeais Grande Reserva White is a sublime expression of winemaking, where oenological mastery meets the richness of the terroir. The vinification of this exceptional white wine begins with careful pre-fermentation maceration after stemming, lasting between 4 and 6 hours, followed by gentle pressing. Natural decantation, carried out cold for 48 hours, prepares the wine for fermentation at controlled temperatures, maintained below 17ºC, ensuring the preservation of its unique characteristics.
Made from the Arinto, Antão Vaz and Roupeiro grape varieties, Quinta dos Cardeais Grande Reserva White reveals an aromatic bouquet of exceptional precision, where the vegetal notes mix harmoniously with the country floral, nuances of shaved stone and lemon leaf. On the palate, it is creamy and elegant, marked by a balanced citrus cut that highlights its width and juiciness. The freshness and precision of this wine, combined with its tension, make it an example of excellence, demonstrating a perfect balance between elegance and intensity.
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Mechanical harvest at night. De-stem and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48h. Fermentation in stainless steel vats at controlled temperature. Concentrated ruby color, intense aroma of red and forest fruits in a smooth and harmonious set. Round and balanced mouth proof. Contains sulfites.
QUINTA DAS MAIAS Barcelo White
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The grapes are crushed with partial destemming, followed by light automatic pressing. The must was managed by gravity and decanting, fermentation took place at temperatures between 16 and 18 ºC. After fermentation, the wine was set on lees with a nitrogen-based bâtonnage. The wine was stabilized by cooling and light filtration before bottling. Golden color, balanced with good fullness. There are notes of white pear, butter, underripe yellow plums, lemon blossom, chamomile flowers and a nice aftertaste of camphor. Contains sulfites.
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