Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Herdade da Candeeira Encruzado White” has been added to your cart.
Sold out
Quinta Vale Dona Maria Vinha de Martim White
69,80 €
Located at 400 meters of altitude, a small village called Martim is surrounded by old vineyards of the Douro, each with its own soul. Soil, sun exposure, slope, altitude, age, mixture of grape varieties all influence the character of the wine resulting from these grapes. The Martim vineyard is part of a special plot, fermented in new French oak barrels for 9 months until bottling. Simply brilliant, this emphasizes your zing and zest in your youth, your core of acidity beautifully supporting the fruit. Intense and gripping in the finish, this has gripping grip and fine penetration.
Contains Sulfites.
Out of stock
SKU:
8396
Categories: Wine, Portuguese
Additional information
Related products
Horta Osório Sousão Red
23,00 €
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the plot and age of the vine, a specific protocol was performed for the Sousão variety. Using gentle vinification techniques, it was possible to extract all the varietal character of the variety but demonstrate its finesse. After malolactic fermentation, the wine aged in 225L oak barrels for 14 months. After bottling, the wine aged for another 8 months in the bottle. It is a ruby colored wine and almost opaque. In the aroma, it presents notes of black fruit, blue fruit and very resinous and balsamic. In the background, it is possible to feel the complexity of the spices from the barrel stage. In the mouth, it is very fresh, with polished tannins that give structure and volume to the final set and great storage capacity.
Vila Nova de Tazem Encruzado White
8,29 €
Quinta dos Carvalhiços Encruzado Reserva White
10,24 €
The Encruzado variety, native to the Dão region, is grown on a vertical back with two movable and two fixed wires, with a density of 4550 plants; it is pruned in double Guyot and treated in the form of integrated protection. Alcoholic fermentation conducted in stainless steel vats at low temperatures, 13ºC. White flowers in the aroma, sweet and appealing. Full mouth, rich and mineral. Wine of great presence and long finish. Contains sulfites.
Vinha do Jeremias Single Vineyard Red
30,19 €
Manual harvest in 15 kg boxes. Aging for 12 months in new American and French oak half barrels. The grapes are destemmed and carefully selected at the hand picking table. After crushing, they are trodden in marble vats with the traditional foot treading. It is transferred to a stainless steel vat where the alcoholic fermentation ends. This is followed by 12 days of post-fermentation maceration. A great aromatic concentration, highlighting mineral notes, spices and even some hints of dark chocolate and ripe fruit. It is a powerful, elegant and smooth red, with compact tannins and great final persistence. Contains sulfites.
Quinta do Vallado DOC White
7,67 €
Floral aroma and very ripe fruit with some notes of melon. Very mineral and fresh, with balanced and persistent flavor with citric notes. The grapes, coming from new vines, were vinified in the open spout system. The fermentation lasted about 1 month with controlled temperature between 14º to 16º C.
Contains Sulfites.
Terras de Santo António Reserva Red
12,38 €
Post Scriptum DOC Red
15,96 €
The grapes are picked by hand prior to destemming and there is an automated selection process. These are gently crushed before being transferred to the fermentation in the vats where they are inoculated with a specially selected yeast culture and fermented at 25 ° C. During fermentation, the wines are gently macerated with the ability to mature in the bottle. Post Scriptum DOC features a deep ruby color, appealing ripe plum scents. Bulky and well structured body. Very elegant tannins, presenting a very fresh and long-lasting finish. It is ready to drink but reveals a high potential for aging. Contains Sulfites.
Quinta D’Aguieira Red
33,79 €
Located in Águeda, northeast of the Bairrada region, Quinta d'Aguieira features an incredible mosaic of micro-terroirs, painted over its 21 hectares. With the particularity that they originated in the riverbed, thousands of years ago, the soils of this farm are alluvial deposits and the subsoils of rolled pebbles, coarse sand and some clay. These soils, the starting point of everything and studied for years, showed us the best that could be extracted from them with the most adapted varieties. The best grapes picked by hand and selected, undergo a long maceration with temperature control. After a twelve-month aging in French oak barrels, bottling and aging in bottle followed for three years.
With a deep garnet color, Quinta D'Aguieira captivates by its aromatic intensity. The wild fruits and the fruit blend with the subtle notes of wood, enhanced by velvety tannins. Harmonious, elegant and complex, this wine is marked by its persistently long persistent finish, which makes us travel through time.
Contains sulfites.