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Quinta Seara D’Ordens 20ª Vindima Red
36,10 €
It is an intense, mature wine, specfic to the Douro “Terroir”, and a positive aging in the bottle id predictable for many years after the bottling.
Contains Sulfites.
In stock
SKU:
5604235000481
Categories: Wine, Portuguese
Additional information
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Carefully harvested by hand and pressed whole, the grapes reveal the best of themselves through a meticulous selection of the first juices from the press. Vinification takes place in new and used 500-liter French oak barrels, where the wine matures for a year in contact with the total fermentation lees, enriching its aromatic profile and complexity.
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The Paulistas, name given to the Hermits of the order of São Paulo who made their wine in this place for so long, that this date was lost in the memories. However, the Papal Bull of 1397 exempted “Os Paulistas” from taxes on their vineyards, demonstrating the importance of this location. The place is special and receives two streams that bring water from Serra D’Ossa and keep the water nearby and the soil fresh, with no need for watering for the good development of the grapes. The grapes, also from another time, planted in 1970, Tinta Carvalha, Moreto, Castelão, Alfrocheiro and Trincadeira, demonstrate that there was another Alentejo, without irrigation and without improving varieties. An Alentejo worth recovering, this is our tribute to the Paulistas. Nocturnal manual harvest, selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation and maceration between 25 and 40 days, followed by an 18-month aging in French oak barrels with more than three years. Ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some undergrowth. Fresh attack, good fruit with hints of pomegranate. Very thin, long and with structure.
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Mariposa Reserva Red
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The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.
Beyra Reserva Quartz White
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Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 16-18ºC for a period of about 20 days with inoculation of selected yeasts. Stage in stainless steel vats. Very mineral and citrus, grapefruit, with slight smoky, vibrant acidity with structure to predict a good aging in bottle. Contains sulfites.
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Quinta do Piloto Kamikaze Amarelo White
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Wine obtained from the formation of a white veil, also called a flower. The flower is simply the development of aerobic yeasts that are formed in the barely attested barrel, and that consumes sugars and alcohol producing acetaldehyde, resulting in very dry wines, ideal to be served as an aperitif. Contains sulfites.