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Quinta dos Aciprestes Grande Reserva Magnum Red
64,78 €
A young and vibrant red that presents a beautiful and deep garnet color and an enormous aromatic complexity of black and red fruit with nuances of wood. Tannins soft, very fruity and with a long finish crowned by an excellent acidity. A wine to keep. Contains Sulfites.
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SKU:
ACIPRGRMAG
Categories: Wine, Portuguese
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Dom Rafael Red
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Born in the old vineyards of the Aragonêz, Trincadeira, Castelão and Alicante Bouschet grapes, the grapes for this wine are harvested and hand-selected, foot-stepped, fermenting in the open wineries of the winery, precisely the same methods used for over a hundred years in Herdade do Mouchão and that make Dom Rafael one of the most famous reds of the region. Alentejo and contemporary, Dom Rafael is a versatile red, ideal to accompany varied gastronomic proposals. The Dom Rafael red stalks in casks of Portuguese chestnut and oak and in French oak barrels for 12 months, after which it staged for at least another 6 months in the bottle. Over the years this is a wine that is increasingly smooth, complex and balanced. Typically Alentejan and at the same time contemporary, Dom Rafael is a versatile red, ideal to accompany very diversified gastronomic proposals. Contains Sulfites.
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Total destemming, soft crushing and thermal shock, followed by a period of cold pre-fermentative maceration in the mill for about 12 to 24 hours, after which the masses were transferred to large and low fermentation vats. Maceration for 8 days at 22ºC. In the nose very fresh and elegant with notes of wild fruits and black cherries in balance with seductive nuances of "liquorice", the aroma being complexed by the discreet notes of wood. In the mouth it is hot, showing firm tannins with a smooth texture and a very persistent finish. This wine accompanies meat dishes, cheeses and, in general, Mediterranean cuisine. Contains sulfites.
Vinha Paz Colheita Red
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With young ruby color, medium concentration, clean appearance. The nose has a lot of freshness and elegance, ripe red fruit well placed, light toast, some woods and pine. In the mouth reveals, once again, freshness and elegance, vivacious, medium body, with fresh red fruit well present, with persistent and fresh finish.
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Pedra Cancela Touriga Nacional Red
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Total destemming, fermentation with some maceration in typical granite lagar, with temperature control at 24º C. Stage for 12 months in new and second use French oak barrels, 2 months in stage cellar. Forest fruits with an interesting exotic mineral touch. Fresh wine, mineral, fruits of the forest, with good balance. Pleasant, fresh feeling. Contains Sulfites.