Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “José de Sousa Mayor Red” has been added to your cart.
View cart “Poeira White” has been added to your cart.
View cart “Martha’s Special Set 3x” has been added to your cart.
Sold out
Quinta do Vallado Adelaide Magnum Red
435,00 €
The grapes were fermented in stainless steel vats with temperature control and reassembly, with a capacity of 3000 kg. Malolactic fermentation in stainless steel tanks passed to new French Allier oak barrels, where it remained for 20 months. Quinta do Vallado Adelaide Magnum has a very concentrated aroma. With balsamic notes of oak, fig, black plums and tobacco. In the mouth is full-bodied, firm, ripe with satin tannins. Mineral notes and a complex and persistent finish very elegant. Contains Sulfites.
Out of stock
SKU:
5604823002286
Categories: Wine, Portuguese
Additional information
Related products
Paulo Laureano Clássico Red
5,19 €
Flor do Tua Magnum Red
10,20 €
Adega de Penalva Tinta Pinheira Red
11,33 €
Beyra Altitude Riesling White
10,18 €
Crasto Superior White
14,40 €
The grapes, coming from the Douro Superior, were transported in 22 kg boxes and subjected to rigorous sorting at the entrance to the winery. They were later de-stemmed and pressed. The pressed must was transferred to a stainless steel tank where it was kept at a temperature of 8ºC for 48 hours until it was decanted. Afterwards, the alcoholic fermentation started in a stainless steel tank and later the wine was transferred to French oak barrels where the fermentation ended at a temperature of 14ºC for a period of 45 days. Crasto Superior aged in French oak barrels, where it remained for 6 months, in the process of working fine lees “bâtonnage”, with the barrels resting on a rotating system that allows the lees to be lifted without incorporating oxygen. It has a pale lemon color, has an excellent freshness and minerality on the nose, well integrated with fresh citrus fruit notes. Evolves in the mouth in a captivating way to a wine of great seriousness, with a vibrant acidity and great volume, very fresh and mineral. A wine with a gastronomic profile that ends up seductive and with enormous persistence. Contains sulfites.
Campolargo Entre II Santos Magnum White
14,75 €
After decanting, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees. Citrus yellow color, mineral, vegetable aroma with fruity touch. Fresh palate, of extreme elegance, with touch of tropical fruits. Acidity well marked in a fresh and complete finish. Contains Sulfites.