Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Castello D’Alba DOC White” has been added to your cart.
Sold out
Quinta do Vallado Adelaide Magnum Red
435,00 €
The grapes were fermented in stainless steel vats with temperature control and reassembly, with a capacity of 3000 kg. Malolactic fermentation in stainless steel tanks passed to new French Allier oak barrels, where it remained for 20 months. Quinta do Vallado Adelaide Magnum has a very concentrated aroma. With balsamic notes of oak, fig, black plums and tobacco. In the mouth is full-bodied, firm, ripe with satin tannins. Mineral notes and a complex and persistent finish very elegant. Contains Sulfites.
Out of stock
SKU:
5604823002286
Categories: Wine, Portuguese
Additional information
Related products
Conde Vimioso Vinha do Convento White
77,59 €
Discover Conde Vimioso Vinha do Convento White, a winemaking gem originating from a unique terroir in the Tagus, where vineyards planted in pebble soil absorb the essence of a unique environment. This wine is only bottled in exceptional years, ensuring the perpetuation of the legacy and magic of this special place through the decades.
Produced using traditional methods, the manual harvest of the selected grapes is followed by cooling to 5ºC, de-stemming, and careful skin maceration. Half of the fermentation takes place in stainless steel and is completed in French oak barrels, where the wine matures for 12 months on the lees, enriching its complexity.
Conde Vimioso Vinha do Convento White has a bright citrus color and an intense aroma of citrus fruits, such as lime and grapefruit. On the palate, it is complex and structured, with a lively acidity that brings freshness and persistence, culminating in a long finish where mineral notes and a soft smoky touch predominate. A white with enormous aging potential, ideal for lovers of wines with character and depth.
Textura da Estrela Jaen Red
24,34 €
Textura da Estrela Jaen comes from a single plot in Vila Nova de Tazem (Serra da Estrela sub-region). Vineyards aged 28 years in granitic soils, sustainably treated, without herbicides, have been converting to organic certification since 2020. This Jaen fermented with indigenous yeasts only in cement vats with 35% whole bunch followed by 30 days of cuvaison. After aging the 1st winter in cement, it spent 6 months in French oak barrels. Naturally stabilized. Open color red with mineral and stone powder character, typical of cement tanks. Slight pepper and delicate fruit. It shows elegant tannins and is marked in the mouth by the granitic minerality, which often contributes to its peppery side. Long and precise acidity. With the potential to turn out to be different in a few years. Contains sulfites.
Castello D’Alba Grande Reserva Red
27,90 €
Grapes from old vineyards with an average age over 40 years, hand-harvested from Touriga Nacional, Sousão, Touriga franca and Tinta Roriz varieties, aged for 18 months in barrels. Very elegant and fine, with very smooth and very ripe tannins, fresh and aromatic, very elegant and with an unusually long finish. Contains sulfites.
Morgado do Quintão Vinhas Velhas White
19,40 €
Castello D’Alba Biológico Red
8,89 €
100% manual harvest, for small perforated boxes. Reception, destemming and crushing. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks. Aging in bottle for 9 months. Great aromatic purity, intense and very fresh, with notes of violets and wild berries, characteristic of the grape varieties from which it originates. In the mouth you can feel the aroma notes in an intense, elegant and long set. Contains sulfites.
Soalheiro Primeiras Vinhas Magnum White
42,57 €
The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually in the older vineyards with more than 40 years of existence in Quinta de Soalheiro, the First Vineyards. Currently, we still have a selection of Alvarinho grapes planted in Pé-franco. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation at controlled temperature. The fermentation takes place essentially in stainless steel (about 15% of the total volume is fermented in used oak barrels), with maintenance of the fine lees until the beginning of May, the month in which the bottling takes place. In this harvest we also integrate into the Alvarinho lot with a large oak kite stage. Citrine yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great gustatory complexity.
Contains Sulfites.
Soalheiro Coleção Terroir Único
101,94 €