Quinta do Portal Verdelho / Sauvignon Blanc White

Manual harvest and then transported in boxes. Alcoholic fermentation: In stainless steel vats, at a controlled temperature of 14-16 ° C. The wine remains during the aging in stainless steel vats with its fine lees, in order to guarantee greater complexity and longevity of the wine. Coming from our testing field at Quinta da Abelheira in the Favaios valley, this is the interpretation for a fresh Sauvignon! The intoxicating acidity and minerality of Verdelho, leaving Sauvignon Blanc to contribute to the extremely clean, fruity and floral aromatic excellence, in addition to cedar notes. In the mouth it contributes to a volume that perfectly balances the strong acidity of Verdelho. Seductive finish for the sensation of freshness and complexity. Contains Sulfites.