View cart “Quinta da Rede Reserva da Família White” has been added to your cart.
Quinta do Portal Grande Reserva White
22,58 €
Manual harvest and then transported in pallets. Partial fermentation in stainless steel vats, finished in old oak casks. Stage in the same hulls for 20 months. The bright yellow hue immediately catches the eye! It presents an aromatic complexity where there is a mix of floral, with dominance of white flowers, and ripe fruity yellow pulp and dehydrated fruit. In the mouth the notes of toasted wood take to another dimension, warmer and more complex, always accompanied with a beautiful acidity and surrounding volume. Final with an intoxicating freshness! Good evolution in bottle. Contains sulfites.
In stock
SKU:
3111176081
Categories: Wine, Portuguese
Additional information
Related products
Constructo Red
38,49 €
Constructo Red is an authentic expression of the unique terroir of Penalva do Castelo, coming from vineyards with 35 years of history. This wine, meticulously composed of a balanced selection of 50% Touriga Nacional and 50% Alfrocheiro, reflects our conviction in the ability of these grape varieties to capture the essence of the granite and clayey soil of this region. The combination results in a red wine of unparalleled depth and character.
Vinification is carefully adjusted to the different maturation states of each grape variety, including 40% whole bunch and prolonged macerations of at least 15 days, followed by aging in French oak barrels for 18 months. This artisanal process gives Constructo a remarkable aromatic complexity, with deep red fruit and nuances that unfold in layers of flavor.
In the mouth, its solid structure, balanced acidity and medium intensity tannins with a smooth texture herald a wine with exceptional aging potential. Constructo Tinto is, without a doubt, a discovery for wine lovers who value depth, complexity and the capacity for evolution.
Horta Osório Achado Red
45,00 €
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it is very complex, between notes of wild fruit, “sous-bois”, black fruit and balsamic freshness. In the mouth, it presents very fine and polished tannins that provide structure and finesse at the same time.
Montes Claros Garrafeira Red
18,07 €
Montes Claros with the designation “Garrafeira” was elaborated from a preview of old vineyards installed in shale soils, with strict control of grape production per hectare and monitoring of the evolution of maturation in each caste and specific field. This process involved, in particular, the associated winemakers, who were extremely cared for for the production of extra quality grapes. Upon arrival at the cellar the grapes were smoothly crushed with total disgust, followed by the process of alcoholic fermentation in stainless steel, with moderate mechanics, ending in maceration for 10 days, under temperature control at 24ºC. Malolactic fermentation occurred in 1st use of 1st use of French, American and Brown Oak, which followed a 12 -month internship in the same barrels. After slight filtration, the traffic jam and a final stage of 30 months in a bottle occurred. Clear appearance and color grenade with depth. Good aromatic intensity, highlighting the notes of red fruits in jam, coffee, chocolate and spices. Soft flavor, with fruity freshness, excellent structure, slight expert and toasted astringency, with wild but soft and full -bodied tannins. Very prolonged fat end, with balance, elegance and persistence.
Adega de Penalva Baga Red
11,33 €
Quinta da Fonte do Ouro Reserva Especial Encruzado White
11,62 €
After skin contact and pressing, the clean wort was fermented in French oak barrels. After fermentation, the wine aged in the barrels for 4 months with batonage. It has a bright yellow citrus color, fruity citrus / tropical aroma (pineapple), great minerality and a slight note of toast. The minerality, the freshness and the elegance stand out in the mouth, shows volume and a remarkable persistence. Very soft, nice and long finish. Contains Sulfites.
Porta dos Cavaleiros Reserva Red
9,45 €