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Quinta de CIdrô Sauvignon Blanc Magnum White
24,42 €
Tropical notes of passion fruit complexed with vegetable nuances characterize this Sauvignon of pale yellow color and reveal enormous aromatic intensity. Very refreshing, with excellent acidity, delicate and very balanced making it an excellent gastronomic white. Contains Sulfites.
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SKU:
CIDROSAUMAG
Categories: Wine, Portuguese
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Discover Vinha dos Aards White, a unique wine born from the volcanic soils of Criação Velha, with around 1500-2000 years of history. This 96-year-old organic vineyard is located just 60 meters from the sea, in cracks in the volcanic rock, protected by walls from the saline winds of the Atlantic.
The vinification of this wine follows artisanal methods: manual harvesting, rigorous selection, direct pressing and spontaneous fermentation, aging for 18 months on lees without batonnage, combining stainless steel and French oak perfectly.
With a citrus yellow color and touches of straw, it reveals aromas of iodine, salt and linden, complemented in the mouth by a notable density and vibrant acidity, ending with intense notes of salt and iodine. It is a wine that evokes the sea in every sip.
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Giz Curtimenta White
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Giz Curtimenta White, a wine that authentically expresses, without masks, the limestone lands from which it comes. Artisanal winemaking in a press, using indigenous Bairrada grape varieties, with skin contact throughout the fermentation process and aging in used barrels for 10 months. Only 1386 bottles produced. Contains sulfites.
Duvalley Reserva Red
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Duvalley, short for two valleys. It is a tribute to the combined work of Man and Nature, which comes to illustrate the universal value of the active role of a culture and landscape of excellence. Two valleys as distinct as complementary, from the demarcated region of the Douro. Quinta das Braceiras in Pocinho and Quinta do Vale do Viso in São João da Pesqueira are the perfect combination between the intensity of the rustic heat and the freshness of one of the highest areas of the Douro. Contains Sulfites.
Planalto Reserva White
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It has bright clarity with greenish tones. It has a very intense and complex aroma, with a prevalence of white fruits (melon and pear) tropical fruits (apricot and passion fruit) and some mineral notes. Its palate shows great harmony and a pleasant palate, with fruity and mineral flavors again in evidence. It has a long and delicate ending.
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Dona Maria Amantis Reserva White
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Dona Maria Amantis White Reserve is fermented in 400-liter barrels of French oak, followed by batônnage for 6 months. Wine with a beautiful golden color with greenish glints. There are notes of well integrated wood with mango, orange and pear fruit. In the mouth the attack is silky, enhancing its good volume which is in balance with firm and elegant acidity, demonstrating a lingering wine. Contains Sulfites.
Quinta da Pellada Muleta Red
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The 2015 wine year in Dão was marked by drier winter than the previous year and the rain that fell in early spring allowed some soil water reserves to support the plant during the dry spring and summer months. an early year in July, the vineyard was already in the painter phase, with the harvest beginning one week earlier than the previous year. The wine Quinta da Pellada Muleta is the result of the effort to conserve the genetic heritage that exists in the Dão region. Fermentation in mill, stage in barrels 225l with 10 years and bottled in May 2017 by gravity without filter. Minilismalist intervention to conserve the characteristics of the vineyard. Ruby color of good concentration. The aroma is very elegant, slightly floral, with notes of wild fruit and some menthol. In the mouth, it is alive, and with acidity. Fresh fruit and spicy flavors are involved in a refreshing mineral profile. It presents a good volume of mouth, without being heavy, offering a perfumed, long and very balanced finish. Contains Sulfites.
Quintas de Borba Grand Reserve Red
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This wine comes from selected grapes in the oldest vineyards in the Borba region. After rigorous control of the maturation evolution of the grapes in the vineyard, upon arrival at the winery the grapes were de-stemmed and gently crushed, followed by the alcoholic fermentation process in a stainless steel press, with mechanical treading, ending in maceration for 10 days, under temperature control at 22-25ºC. Malolactic fermentation took place in a small stainless steel tank. Aging for 12 months in new French, American and brown oak barrels prior to bottling and a final aging in the cellar for 12 months in bottle. Garnet color. Aroma of black fruit jam. Full flavor with soft, fruity and toasted tannins, with final freshness and sweet cocoa.