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Quinta da Romaneira Syrah Red
18,28 €
100% of this wine is aged in wood for 10 months, in 25% new wood. Fermented in conical stainless steel vats for 7 days, with temperature control, after which malolactic fermentation takes place. This Syrah wine reveals notes of fresh black plum with nuances of ripe blue fruit on a relatively intense palate, with a markedly mineral backbone in a set full of spices. Contains sulfites.
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SKU:
QROMANEIRASYRAH
Categories: Wine, Portuguese
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Tapada de Coelheiros Sobreira Red
38,99 €
Try Tapada de Coelheiros Sobreira Red, an exceptional wine that comes from the slopes of Vinha da Sobreira, meticulously cultivated with the Syrah variety since 2001. Located among cork oaks, this vineyard benefits from sandy clay soil, complemented by the northwest exposure, which gives the wine unique characteristics. The conversion to organic farming in 2017 and biodynamic farming in 2020 underlines the commitment to sustainability and soil regeneration.
Winemaking begins with the manual harvesting of the grapes, followed by a careful process of de-stemming and partial crushing. After meticulous fermentation and maceration, the wine matures for 18 months in barrel, and a further 18 in bottle, resulting in a robust structure and deep aromatic complexity.
It is characterized by an intense ruby color, aromas of black fruits and notes of spices, with silky tannins and fine acidity that promise an elegant evolution. Tapada de Coelheiros Sobreira Red is a celebration of tradition and innovation, perfect for lovers of wines with a unique character.
Quinta das Marias Out of the Bottle Uva-Cão Magnum White
73,62 €
Quinta das Marias Out of the Bottle Uva-Cão Magnum White is a true expression of the essence and purity of the Dão region. This collection of wines is born from a clear mission: to capture and share the undeniable uniqueness of this terroir. The result of meticulous testing and reflection, each wine in this line presents a direct and detailed approach, highlighting not only the grape variety and region, but also the philosophy and care of the producer.
This wine is a tribute to the land, frankly revealing the distinctive character of the Uva-Cão grape variety, through cultivation and winemaking practices that elevate and respect its identity. Quinta das Marias Out of the Bottle Uva-Cão Magnum White is an exemplary choice for those looking to experience the authenticity and excellence of Dão wines, in a presentation that celebrates legacy and innovation.
Quinta do Sobral Reserve Red
9,49 €
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to second year French oak barrels, where it remained for 12 months, completing the malolactic fermentation here. Intense ruby color, notes of vanilla, cocoa and chocolate. In the mouth it is balanced and fresh, with present tannins and a long and soft finish. It is an elegant and harmonious wine, it is focused. Spice notes like white pepper, cinnamon, with more complex and more rustic aromas.
Quinta das Bágeiras Fogueira Red
194,99 €
Gorro Alvarinho White
10,68 €
Manual harvest in 20 kg boxes. Reception with total destemming, crushing and pressing. Aging for 2 days in the cold at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Aging in stainless steel on fine lees for 5 months. Citrus yellow color with greenish tinges. Fascinating aroma of floral expression with slight nuances of citrus fruits. In the mouth, elegance seduces, where Atlantic freshness stands out in a captivating finish. Contains sulfites.
Raríssimo Clarete Red
28,00 €
Raríssimo Claret is the return to nobility and the distinction of Dão wines. Touriga Nacional, Aragonez and Alfrocheiro grapes. Matured to enhance the best nature has provided and achieve excellence.
Total destemming and alcoholic fermentation at 24ºC and partial skin maceration. Maturation for 48 months in stainless steel.
Claret color with brownish tones. Intense aroma in notes of forest, spices, noble fungi and mature tobacco. Intense and complex flavor, it is soft, elegant and harmonious.
Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.