Weight | 1,5 kg |
---|---|
Year | |
Castes | , , , |
Type | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume | , |
“Quinta da Costa das Aguaneiras Red” has been added to your cart. View cart
Sold out
Proibido Clarete Red
12,90 €
With grapes from the Douro Superior, namely from a 60-year-old vineyard, from the selection of red grapes from native varieties. A wine as it used to be, with structure, body and freshness.
After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the grapes are trodden by foot in a small press. Fermentation started spontaneously and then it was pressed.
It fermented the rest of the time in used 225L barrels. Aging: 6 months used barrels. This wine has a red fruit aroma like strawberries. Fresh, light and appetizing wine. Contains sulfites.
Out of stock
SKU:
PCLAR
Categories: Wine, Portuguese
Additional information
Related products
Conde Vimioso Reserva Red
16,89 €
Discover Conde Vimioso Reserva Red, a prestigious wine that carries a historical legacy and a distinct identity. This wine is the result of a harmonious fusion between native and foreign grape varieties, a celebration of tradition rooted in the territory and ambitious innovation.
Grown in sandy soils enriched with pebbles, Conde Vimioso Reserva Tinto is harvested manually in 15 kg boxes to guarantee its superior quality. The grapes are carefully de-stemmed and crushed, followed by fermentation at a controlled temperature of 25º C, complemented by prolonged maceration. This process culminates in an 18-month aging period in new and second-year French oak barrels, refining its profile.
With an intense garnet color, this wine exudes minerality and rich aromas of plums, blackberries and spices. In the mouth, it is soft, endowed with robust tannins and a complexity that promises excellent aging potential. The elegance of this wine is highlighted by the fusion of red fruits with its structure and freshness, ending with persistent notes of black fruit. Conde Vimioso Reserva Red is an expression of refinement and elegance.
Quinta do Vallado Três Melros White
8,50 €
The grapes, mostly from 20-year-old vines, are harvested by hand and vinified in the open spout system (85% of the wine ferment in a stainless steel vat for about 1 month at a controlled temperature between 14º and 16º C. The rest of the wine ferment in used 500 liter French oak barrels). It presents a foral aroma and very ripe fruit with some citrus notes. Good structure, very mineral and fresh, with balanced and persistent flavor. Contains sulfites.
Dona Sancha Vinha da Avarenta Clarete Red
17,05 €
Manual harvest in 20kg boxes, fermentation in stainless steel vats with skin contact until the 4th day. Controlled temperature between 18º-20ºC. Duration of 20 days. Aging for 6 months in stainless steel vats and 2 months in bottle. Blackcurrant color, expressive nose with notes of red fruit, raspberry, currant and strawberry jam. Fresh with very present acidity, fine tannins, with great gastronomic potential. Contains sulfites.
Casa da Passarella Abanico Reserva 3x Red
26,49 €
Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way - we do not subject this wine to any type of filtration. Contains Sulfites.
QUINTA SÃO JOÃO BATISTA Touriga Nacional Special Selection Red
22,42 €