Dona Sancha Vinha da Avarenta Clarete Red

Produtor Quinta Dona Sancha

17,05 

Manual harvest in 20kg boxes, fermentation in stainless steel vats with skin contact until the 4th day. Controlled temperature between 18º-20ºC. Duration of 20 days. Aging for 6 months in stainless steel vats and 2 months in bottle. Blackcurrant color, expressive nose with notes of red fruit, raspberry, currant and strawberry jam. Fresh with very present acidity, fine tannins, with great gastronomic potential. Contains sulfites.

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Weight 1,5 kg
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Sulfіtos

With sulfites

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