Quinta Dona Sancha Vinha da Avarenta Clarete Tinto

Produtor Quinta Dona Sancha

17,05 

Manual harvest in 20kg boxes, fermentation in stainless steel tanks with skin contact until the 4th day. Controlled temperature between 18º-20ºC. Duration of 20 days. Aged for 6 months in stainless steel tanks and 2 months in bottle. Redcurrant color, expressive nose with notes of red fruit, raspberry, redcurrant, and strawberry jam. Fresh with well-present acidity, fine tannins, with great gastronomic potential. Contains sulfites.

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Weight1,5 kg
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SulfіtosWith sulfites
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