View cart “Esporão Vinha do Badeco Red” has been added to your cart.
Sold out
Pequenos Rebentos Principe e o Bandido Pét Nat Rose
14,95 €
Made from vines of ramada planted in Melgaço. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were pressed and fermented with indigenous yeasts in stainless steel vats. It was bottled before the end of fermentation, without the addition of sulfur and without filtering, having just fermented in the bottle.
Out of stock
SKU:
PRAPB
Categories: Wine, Portuguese
Additional information
Related products
Quinta do Cardo Vinha do Lomedo White
24,49 €
Discover Quinta do Cardo Vinha do Lomedo White, a landmark of organic viticulture in Portugal, sheltered by the majestic Marofa and Castelo Rodrigo mountains and bathed by the Douro, Côa and Águeda rivers. This distinctive wine has its origins in the most venerable plot of Vinha do Lomedo, over 50 years old, dominated by 90% of the indigenous Syrian grape variety.
With careful fermentation and maturation in an old 3,000 liter barrel, this wine encapsulates the purity and tradition of the unique terroir in which it grows. Quinta do Cardo Vinha do Lomedo Branco is an authentic expression of the character and richness of the Syrian grape variety, promising an unparalleled tasting experience that celebrates the legacy and innovation of Portuguese winemaking.
Casa da Passarellla O Enólogo – Vinhas Velhas 3x Red
48,47 €
Dão wine, Casa da Passarella O Énologo - Vinhas Velhas, is born from a single vineyard with 80 years, so it is through it that we intend to assume the unique terroir of that parcel. The old vineyard is a set of vines of about 24 different grape varieties (including some white grape varieties, as was absolutely normal at the time) that, over the course of almost a century, have naturally adapted to that plot, in perfect harmony. The harvest is manual and done in one go, with the fermentation of the entire blend of grapes made in a traditional cement vat. As a result of the natural balance given by the vine, fermentation takes place spontaneously, without any need to correct the must. So we take over our terroir - with a minimalist wine in our cellar. Vinification in a cement vat with pre- and post-fermentative maceration. Aging for 18 months in oak barrels. It presents an opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant with a long and persistent finish. Contains sulfites.
Casa de Santar Reserva Red
13,49 €
Produced with the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties. Intense aromas of wild fruits and spices, expressing in the mouth all its austere profile, with a velvety finish. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26 ° C. 9 months in French oak barrels and 2 months in bottle. Contains Sulfites.
Quinta dos Carvalhais Touriga Nacional Red
21,18 €
Quinta dos Carvalhais Touriga Nacional 2012 presents a ruby red color. It is an intense wine, with delicate aromas. The notes of ripe black and red fruit, the floral touch and the shrub nuances, which give it freshness, are very well involved in a set complemented by discrete notes of barrel where it staged. In the mouth it is elegant and balanced, with soft tannins giving structure and strength to the wine. In the aroma of the mouth are present all the notes that we find in the nose and that keep in a long and persistent end. Contains Sulfites.
Terras de Santo António Touriga Nacional Red
10,49 €