Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Monte da Ravasqueira Encantado Red” has been added to your cart.
Munda Alfrocheiro Red
19,93 €
Manual harvest at the optimum point of maturation, crushing and soft destemming. Fermentation in stainless steel vats for 8 days at 22-24ºC. Malolactic fermentation and stage in French oak 500L for 15 months. Slight filtration before bottling. Ruby red color, Delicate aromas of fresh strawberry and raspberry fruits, notes of red and still balsamic pepper to pine, Soft, fresh, fruity and balsamico attack. Acidity balanced. Long and elegant finish. Contains Sulfites.
In stock
SKU:
MUNDAA
Categories: Wine, Portuguese
Additional information
Related products
Fitapreta Grande Reserva Cuvée David Booth Red
64,90 €
Manual harvest in boxes of 18 kg. After sorting, the grapes are destemmed and slightly crushed. The grapes fall directly into the vat by gravity, without using pumps. Cold pre-maceration until fermentation starts spontaneously. Total maceration about 40 days. Aged for 24 months in French oak, 30% new oak and 70% second and third use French oak.
Marquês de Borba Vinhas Velhas White
12,15 €
The grapes are cooled in a refrigerator before being vinified. The fermentation takes place in stainless steel tanks with temperature control. After 1/3 of the alcoholic fermentation, the wort is transferred to new and used barrels where the fermentation is completed. Staged for 8 months in French and Hungarian oak barrels. Crystalline-looking white wine. In the aroma there are citrus fruits, such as grapefruit and lemon, accompanied by a toast coming from the barrel but not overlying the fruit. Great freshness and minerality in the mouth, showing a slight fat from the stage on the lees. Contains Sulfites.
Beyra Cuvée Especial Rose
15,90 €
Manual harvest, destemming and soft crushing, alcoholic fermentation at a temperature of around 16ºC in “perles” (used 390 liter French oak barrels), followed by aging with fine lees agitation. Aging in 390L "perles de Quintessence", followed by an aging in bottle. Complex, mineral aroma, with discreet smoke, stone fruits such as peach and apricot, subtle notes of bergamot, lavender and pomegranate. unctuous, acidity in perfect balance with maturation, long and harmonious.It contains sulfites.
Casillero del Diablo Reserva Sauvignon Blanc White
7,90 €
Casa da Passarella O Enólogo – Vinhas Velhas Red
16,15 €
Dão wine, Casa da Passarella O Énologo - Vinhas Velhas, is born from a single vineyard with 80 years, so it is through it that we intend to assume the unique terroir of that parcel. The old vineyard is a set of vines of about 24 different grape varieties (including some white grape varieties, as was absolutely normal at the time) that, over the course of almost a century, have naturally adapted to that plot, in perfect harmony. The harvest is manual and done in one go, with the fermentation of the entire blend of grapes made in a traditional cement vat. As a result of the natural balance given by the vine, fermentation takes place spontaneously, without any need to correct the must. So we take over our terroir - with a minimalist wine in our cellar. Vinification in a cement vat with pre- and post-fermentative maceration. Aging for 18 months in oak barrels. It presents an opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant with a long and persistent finish. Contains sulfites.
Monte Meão Vinha da Cantina Red
29,95 €
It comes from vines planted with the Baga variety in granite soil. The grapes are not de-stemmed and only partially crushed. Malolactic fermentation and aging takes place in 500 liter barrels. Lightly loaded open color. Aromas of forest and wild fruits, in a combination of great vivacity and freshness. Smooth and very long aftertaste. Contains sulfites.